No-Bake Dark Chocolate Peanut Butter Pretzel Cookies Recipe
Introduction
These No-Bake Dark Chocolate Peanut Butter Pretzel Cookies combine salty, sweet, and crunchy flavors into an easy treat you can enjoy in minutes. Perfect for when you want a quick dessert without turning on the oven.
Ingredients
- 1 cup pretzels, crushed
- 1 cup peanut butter
- 1 cup dark chocolate chips
Instructions
- Step 1: In a large bowl, combine the crushed pretzels and peanut butter until evenly mixed.
- Step 2: Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Step 3: Pour the melted chocolate over the pretzel and peanut butter mixture, then stir until all ingredients are well coated.
- Step 4: Scoop spoonfuls onto a parchment-lined tray and refrigerate until set, about 1 hour.
Tips & Variations
- For a crunchier texture, use chunky peanut butter instead of smooth.
- Try adding a pinch of sea salt on top before chilling to enhance the flavors.
- Substitute dark chocolate with milk or white chocolate for a different taste.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. To soften slightly before serving, let them sit at room temperature for 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies vegan?
Yes, use a dairy-free dark chocolate and ensure the peanut butter contains no added animal products.
Do I have to refrigerate the cookies?
Refrigeration helps the chocolate set and keeps the cookies firm, but you can store them at room temperature for a shorter time if you consume them quickly.
PrintNo-Bake Dark Chocolate Peanut Butter Pretzel Cookies Recipe
These No-Bake Dark Chocolate Peanut Butter Pretzel Cookies are a quick and easy treat combining salty pretzels, creamy peanut butter, and rich dark chocolate. Perfect for a fuss-free dessert or snack, they require no baking and come together in minutes, making them an ideal choice for last-minute indulgence or a simple homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: Approximately 20 cookies 1x
- Category: Cookies
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups pretzels, roughly crushed
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips or chopped dark chocolate
Instructions
- Mix Ingredients: In a large bowl, combine the crushed pretzels and creamy peanut butter. Stir until the pretzels are evenly coated and the mixture is well combined.
- Chill Until Set: Shape the mixture into bite-sized cookies or spread it evenly in a lined baking pan. Place in the refrigerator for at least 1 hour to allow the cookies to firm up.
- Melt Dark Chocolate: While the cookies are chilling, melt the dark chocolate using a double boiler or microwave in short bursts until smooth.
- Coat or Drizzle: Once the cookies have set, dip them into the melted dark chocolate or drizzle the chocolate over the top. Return to the refrigerator for another 15-20 minutes until the chocolate hardens.
Notes
- Use crunchy peanut butter for added texture if preferred.
- Store cookies in an airtight container in the refrigerator for up to one week.
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- You can add a pinch of sea salt on top after coating with chocolate for an extra flavor punch.
Keywords: no-bake cookies, dark chocolate, peanut butter, pretzels, easy dessert, quick snack, chocolate pretzel cookies
