Brown Butter Double Chocolate Peanut Butter Cookies Recipe
Introduction
These Brown Butter Double Chocolate Peanut Butter Cookies combine the rich, nutty flavor of browned butter with the intense taste of cocoa and creamy peanut butter. The result is a decadent treat perfect for chocolate and peanut butter lovers alike.
Ingredients
- Butter
- Cocoa powder
- Peanut butter
- Sugar
- Flour
Instructions
- Step 1: Brown the butter in a saucepan over medium heat, stirring frequently until it turns a golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- Step 2: In a mixing bowl, combine the browned butter, cocoa powder, peanut butter, sugar, and flour until a smooth cookie dough forms.
- Step 3: Preheat your oven to 350°F (175°C). Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Step 4: Bake the cookies for 10–12 minutes, or until the edges are set but the centers remain soft.
- Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a crunchier cookie, add chopped peanuts or peanut butter chips to the dough.
- Use natural peanut butter for a more intense peanut flavor, or creamy for a smoother texture.
- If you prefer a sweeter cookie, increase the sugar slightly or add white chocolate chips.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate for up to 2 weeks. Reheat gently in the microwave for 10–15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for this recipe?
Yes, salted butter can be used, but reduce or omit any added salt in the dough to avoid oversalting the cookies.
Can I freeze the cookie dough?
Absolutely. Wrap the dough tightly and freeze for up to 3 months. Thaw in the fridge before baking as directed.
PrintBrown Butter Double Chocolate Peanut Butter Cookies Recipe
Delight in the rich, nutty flavor of Brown Butter Double Chocolate Peanut Butter Cookies, where luscious brown butter and cocoa meet creamy peanut butter for a decadent treat. These cookies boast a perfect balance of chocolate intensity and nutty sweetness, creating a chewy, flavorful bite every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brown Butter Mixture
- 1 cup unsalted butter
- 1/3 cup cocoa powder
Cookie Dough
- 1 cup creamy peanut butter
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
Instructions
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring frequently. Continue cooking until it turns a golden-brown color and emits a nutty aroma. Remove from heat and whisk in cocoa powder until smooth. Allow to cool slightly.
- Prepare the Dough: In a mixing bowl, combine the brown butter cocoa mixture with creamy peanut butter and sugar. Mix well until fully incorporated. Gradually add the all-purpose flour, mixing until a dough forms.
- Shape the Cookies: Scoop the dough into rounded balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set but the centers remain soft.
- Cool Before Serving: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving to allow the flavors to meld and the texture to set.
Notes
- Using brown butter adds a deep, nutty flavor distinct from regular melted butter.
- Do not overbake; cookies may look slightly underdone but will firm up as they cool.
- Optional: Add chocolate chips or chopped peanuts for extra texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: brown butter cookies, double chocolate peanut butter cookies, chocolate cookies, peanut butter dessert, easy cookie recipe
