Introduction

Indulge in a simple yet elegant treat with these Superfood Dark Chocolate Covered Figs. Combining the natural sweetness of dried figs with the rich bitterness of dark chocolate creates a perfect bite-sized snack that’s both satisfying and nourishing.

Superfood Dark Chocolate Covered Figs Recipe - Recipe Image

Ingredients

Dried figs (about 12 pieces)
Dark chocolate (200 grams)
Sea salt (a pinch, optional)

Instructions

Step 1: Melt the dark chocolate gently using a double boiler or microwave, stirring frequently until smooth.
Step 2: Dip each dried fig into the melted chocolate, ensuring it is fully coated or partially, as you prefer.
Step 3: Place the chocolate-covered figs on a parchment-lined tray and sprinkle a small pinch of sea salt on top of each while the chocolate is still wet.
Step 4: Let the figs set at room temperature or refrigerate for 15–20 minutes until the chocolate hardens.

Tips & Variations

For an extra crunch, sprinkle chopped nuts such as pistachios or almonds on the chocolate before it sets.
Use bittersweet chocolate for a less sweet option or add a hint of cinnamon to the melted chocolate for extra warmth.
Make mini versions by slicing the figs in half before dipping.

Storage

Store the chocolate-covered figs in an airtight container in a cool place or refrigerator for up to one week. If refrigerated, let them come to room temperature briefly before serving to soften the chocolate slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh figs instead of dried?

Fresh figs have a higher moisture content and won’t hold up as well when dipped in chocolate. Dried figs are better for this recipe as they provide a chewy texture and concentrate the sweetness.

What type of chocolate is best for coating?

Dark chocolate with at least 70% cocoa content works best because it balances the sweetness of the figs and sets firmly, giving a nice snap when bitten into.

Superfood Dark Chocolate Covered Figs Recipe

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4.8 from 796 reviews

This Superfood Dark Chocolate Covered Figs recipe combines the natural sweetness of dried figs with the rich, antioxidant-packed bitterness of dark chocolate, finished with a touch of sea salt to enhance the flavors. This simple yet elegant treat is perfect for a healthy snack or a guilt-free dessert.

Author: Elias
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 12 chocolate-covered figs 1x
Category: Snack
Method: No-Cook
Cuisine: International
Diet: Vegan

Ingredients

Scale

Ingredients

1 cup dried figs
100 grams dark chocolate (70% cocoa or higher)
Pinch of sea salt

Instructions

Melt the chocolate: Place the dark chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each until fully melted and smooth.
Dip the figs: Using a fork or skewer, dip each dried fig into the melted dark chocolate, ensuring it is fully coated or partially coated as preferred.
Set the chocolate: Place the chocolate-covered figs on a parchment-lined tray or plate. Sprinkle a small pinch of sea salt over each fig while the chocolate is still wet to enhance flavor.
Allow to cool: Let the chocolate set completely at room temperature or place the tray in the refrigerator for about 15-20 minutes until hardened.

Notes

Choose dried figs that are soft and plump for the best texture.
You can use dark chocolate with at least 70% cocoa content for a richer antioxidant profile.
Store finished figs in an airtight container in the refrigerator for up to one week.
For a fancy presentation, drizzle white chocolate over the set figs before serving.

Keywords: dark chocolate figs, healthy snack, superfood treat, vegan dessert, antioxidant snack