Lemon Cheesecake Overnight Oats Recipe

Introduction

Lemon Cheesecake Overnight Oats is a refreshing and creamy breakfast you can prepare in minutes. It combines the tangy zest of lemon with the richness of cream cheese for a delightful start to your day.

Ingredients

• 1/2 cup oats
• 1/2 cup milk
• 2 tablespoons cream cheese
• 1 teaspoon lemon zest
• 1 tablespoon honey

Instructions

1. Step 1: In a bowl or jar, combine the oats, milk, cream cheese, lemon zest, and honey.
2. Step 2: Mix thoroughly until the cream cheese is well blended with the other ingredients.
3. Step 3: Cover and refrigerate the mixture overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.
4. Step 4: In the morning, stir again and enjoy chilled, optionally topping with fresh fruit or nuts.

Tips & Variations

• Swap honey for maple syrup or agave nectar for different sweetness options.
• Add a handful of fresh berries or chopped nuts before serving for extra texture and flavor.
• Use Greek yogurt instead of cream cheese for a lighter, tangier twist.

Storage

Store leftover overnight oats in a sealed container in the refrigerator for up to 2 days. Stir well before eating. It’s best enjoyed cold, but can also be warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, any kind of milk works well, including dairy-free options like almond, oat, or soy milk.

Is it okay to prepare this without refrigeration overnight?

No, refrigeration is necessary to soften the oats and keep the mixture safe to eat.

Lemon Cheesecake Overnight Oats Recipe

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4.4 from 509 reviews

A refreshing and creamy Lemon Cheesecake Overnight Oats recipe that combines oats, milk, cream cheese, lemon zest, and honey for a nutritious and quick breakfast. Perfect for a grab-and-go meal with the delightful tang of lemon and the richness of cheesecake flavor.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes (including refrigeration)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats Base

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest (freshly grated)
• 1 tablespoon honey

Instructions

1. Combine Ingredients: In a mixing bowl, add the rolled oats, milk, softened cream cheese, lemon zest, and honey. Use a whisk or spoon to thoroughly mix all the ingredients until the cream cheese is fully incorporated and the mixture is smooth.
2. Refrigerate Overnight: Transfer the oat mixture into a clean jar or container with a lid. Seal and place it in the refrigerator for at least 6 to 8 hours or overnight to allow the oats to absorb the liquid and flavors to meld.
3. Serve: In the morning, stir the oats well. You may add additional toppings such as fresh fruit, nuts, or extra honey if desired. Enjoy chilled for a creamy, lemony breakfast treat.

Notes

• Use full-fat cream cheese for a richer texture or low-fat for a lighter version.
• Adjust the sweetness by varying the amount of honey according to taste.
• Replace milk with almond, oat, or soy milk for a dairy-free option.
• Adding chia seeds can increase fiber and texture variety.
• Best consumed within 2 days for optimal freshness.

Keywords: overnight oats, lemon cheesecake, breakfast, no-cook oatmeal, healthy breakfast, creamy oats, quick morning meal