Mini Brie and Cranberry Puff Pastry Bites Recipe
Introduction
Mini Brie Bites are delightful, bite-sized appetizers perfect for any gathering. Combining creamy brie with sweet cranberry sauce inside flaky puff pastry creates a delicious blend of flavors and textures.
Ingredients
- Brie cheese, cut into small pieces
- Puff pastry sheets, thawed
- Cranberry sauce
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Cut the puff pastry into small squares, about 2 inches each.
- Step 3: Place a piece of brie in the center of each puff pastry square.
- Step 4: Add about a teaspoon of cranberry sauce on top of the brie.
- Step 5: Fold or pinch the edges of the pastry around the filling to form little bites.
- Step 6: Arrange the mini bites on the baking sheet and bake for 15-18 minutes or until the pastry is golden and puffed.
- Step 7: Allow to cool slightly before serving warm.
Tips & Variations
- For added flavor, sprinkle a little chopped fresh thyme or rosemary on top before baking.
- Substitute cranberry sauce with fig jam or apricot preserves for a different fruity twist.
- Use frozen puff pastry and thaw it in the refrigerator overnight for best results.
Storage
Store any leftover mini brie bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare mini brie bites ahead of time?
Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if they are cold from the fridge.
What if I don’t have cranberry sauce?
If cranberry sauce is not available, you can use other fruit preserves like raspberry or apricot jam, or even a drizzle of honey for sweetness.
PrintMini Brie and Cranberry Puff Pastry Bites Recipe
Mini Brie Bites are an elegant and easy appetizer featuring creamy brie cheese and tart cranberry sauce wrapped in flaky puff pastry. Perfect for holiday gatherings or anytime you want a sophisticated yet simple finger food that combines savory and sweet flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 8 oz Brie cheese, cut into small cubes
- 1 sheet puff pastry, thawed
- 3 tbsp cranberry sauce
Instructions
- Prepare the Puff Pastry: Preheat the oven to 375°F (190°C). Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into approximately 12 small squares, about 2 to 3 inches each.
- Assemble the Brie Bites: Place a cube of Brie cheese in the center of each puff pastry square. Add about 1 teaspoon of cranberry sauce on top of the Brie.
- Shape and Seal: Fold the corners or edges of the puff pastry squares up over the filling, gently pressing to seal but leaving some cheese exposed if desired for aesthetic.
- Bake the Bites: Arrange the prepared pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 to 20 minutes or until the puff pastry is golden brown and puffed, and the cheese is melted.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. These bites are best enjoyed warm when the Brie is soft and gooey.
Notes
- Make sure the puff pastry is fully thawed and cold before cutting and assembling for best puffing results.
- For extra flavor, add a small fresh herb leaf, such as thyme or rosemary, on top of the cranberry sauce before baking.
- Can be made ahead of time and baked just before serving.
- Serve with extra cranberry sauce or honey for dipping.
- Use a sharp knife to cut the puff pastry cleanly.
Keywords: Brie bites, Mini appetizers, Puff pastry appetizers, Brie and cranberry, Holiday appetizers
