Creamy Chinese Coconut Pudding Recipe
Introduction
Chinese Coconut Pudding is a smooth and creamy dessert with a mild coconut flavor. It’s a simple treat that’s both refreshing and easy to make at home.
Ingredients
- 2 cups coconut milk
- 2 teaspoons gelatin powder
- 1/4 cup sugar
Instructions
- Step 1: In a small bowl, sprinkle the gelatin over 1/4 cup of coconut milk and let it bloom for 5 minutes.
- Step 2: In a saucepan, combine the remaining coconut milk and sugar. Heat gently until the sugar dissolves, then remove from heat.
- Step 3: Stir the bloomed gelatin into the warm coconut milk mixture until fully dissolved.
- Step 4: Pour the mixture into serving dishes or molds.
- Step 5: Refrigerate for at least 4 hours, or until the pudding is set and firm.
Tips & Variations
- For a richer flavor, use full-fat coconut milk or add a small splash of evaporated milk.
- Add a few drops of vanilla extract or a pinch of salt to enhance the taste.
- Top with fresh fruit or toasted coconut flakes before serving for added texture.
Storage
Store the pudding in the refrigerator covered with plastic wrap or in airtight containers for up to 3 days. Re-chill before serving as reheating is not recommended to maintain its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use agar-agar instead of gelatin?
Yes, agar-agar is a vegetarian alternative. Use about 1 teaspoon of agar powder, and follow the package instructions for blooming and dissolving.
Can I make this pudding without sugar?
You can omit or reduce sugar if you prefer less sweetness, but it may affect the flavor balance. Consider adding a natural sweetener like honey or maple syrup as a substitute.
PrintCreamy Chinese Coconut Pudding Recipe
Chinese Coconut Pudding is a delicate and refreshing dessert made with rich coconut milk, sweetened with sugar, and set to a smooth, silky texture using gelatin. This pudding offers a subtle tropical flavor and a cool, creamy finish, making it a perfect treat for warm days or as a light dessert after meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Ingredients
- 400 ml coconut milk
- 10 g gelatin powder
- 50 g sugar
Instructions
- Prepare Gelatin: Sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 to 10 minutes, allowing it to soften and absorb the water completely.
- Heat Coconut Milk and Sugar: In a saucepan over medium heat, combine the coconut milk and sugar. Stir gently until the sugar is fully dissolved and the mixture is hot but not boiling.
- Incorporate Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until it is completely dissolved, ensuring the mixture is smooth and evenly combined.
- Pour into Molds: Pour the coconut mixture into individual serving cups or a shallow dish, smoothing the surface.
- Set the Pudding: Refrigerate the mixture for at least 4 hours or until it is fully set and firm to the touch.
- Serve: Once set, serve the pudding chilled, optionally garnished with fresh fruit or mint leaves for added flavor and presentation.
Notes
- For a vegan alternative, substitute gelatin with agar-agar powder, adjusting the quantity accordingly.
- To enhance flavor, you can add a few drops of vanilla extract or a teaspoon of pandan juice to the coconut milk mixture.
- This pudding is best served chilled and consumed within 2 days to enjoy its fresh texture and taste.
- Adjust the sugar amount to your preference, especially if using sweeter coconut milk.
Keywords: Chinese coconut pudding, coconut dessert, gelatin pudding, tropical pudding, Asian dessert
