Viral Baked Dumplings Recipe

Introduction

These viral baked dumplings bring a delicious twist to your dinner table with a rich coconut curry sauce that perfectly complements tender dumplings. Easy to prepare and packed with flavor, they make a great appetizer or a satisfying main served with rice and veggies.

Ingredients

• 1 ⅔ cups (400 ml) Coconut Cream
• ½ teaspoon powdered ginger
• 4 cloves Garlic (minced)
• 3 Tablespoons Maple Syrup
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Apple Cider Vinegar (ACV)
• 1 ½ Tablespoons Red Curry Paste
• Handful of Spinach
• 24 Dumplings or Potstickers
• 1 teaspoon Sesame Oil
• Crispy Chili Oil (optional)
• Chives (optional)
• Sesame Seeds (optional)
• Seasoning Packet from Potstickers (optional)

Instructions

1. Step 1: Preheat your oven to 400°F. In a large 9×13 casserole dish, combine the coconut cream, powdered ginger, minced garlic, maple syrup, soy sauce, apple cider vinegar, and red curry paste. Whisk until the sauce is smooth and fully blended. Scatter the spinach evenly over the sauce, then arrange the dumplings in a single layer on top of the spinach.
2. Step 2: Cover the dish tightly with aluminum foil and bake at 400°F for 25 minutes. Halfway through baking, carefully stir the sauce to evenly coat the dumplings. After 25 minutes, remove the foil and bake uncovered for an additional 5 to 10 minutes until the sauce is bubbling and the dumplings start to brown slightly on top.
3. Step 3: Drizzle sesame oil over the baked dumplings before serving. Garnish with crispy chili oil, chopped chives, and sesame seeds if desired. Serve hot over rice with roasted broccoli or enjoy them as a flavorful appetizer.

Tips & Variations

• For extra flavor, toss the dumplings in the seasoning packet from the potstickers before arranging them in the dish.
• Swap out spinach for bok choy or kale for a different green and texture.
• Add a splash of lime juice before serving to brighten the rich sauce.
• Use gluten-free soy sauce and dumplings to make this recipe suitable for gluten sensitivities.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through to retain the crispness of the dumplings. Avoid microwaving if possible to keep the texture fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dumplings for this recipe?

Yes, frozen dumplings work well. Just make sure to bake them covered longer if needed, and check that they are fully cooked through before uncovering and browning.

Is it possible to make this recipe vegan?

Absolutely. Ensure your dumplings are vegan or use vegetable-based alternatives, and double-check that your curry paste contains no fish sauce or shrimp paste.

Viral Baked Dumplings Recipe

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★★★★★

4.8 from 53 reviews

This Viral Baked Dumplings recipe features delicate dumplings baked in a flavorful coconut cream curry sauce infused with ginger, garlic, maple syrup, soy sauce, and red curry paste. Topped with fresh spinach and optionally garnished with sesame seeds, chives, and crispy chili oil, these dumplings are a comforting and easy-to-make dish perfect for a main meal or appetizer. Baking the dumplings in the sauce allows them to soak up intense flavors while developing a slightly browned, irresistible top layer.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

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Sauce and Filling

• 1 ⅔ cups (400 ml) Coconut Cream
• ½ teaspoon powdered ginger
• 4 cloves Garlic, minced
• 3 Tablespoons Maple Syrup
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Apple Cider Vinegar (ACV)
• 1 ½ Tablespoons Red Curry Paste
• Handful of Spinach

Dumplings

• 24 Dumplings or Potstickers
• 1 teaspoon Sesame Oil
• Seasoning Packet from Potstickers (optional)

Garnish (optional)

• Crispy Chili Oil
• Chives
• Sesame Seeds

Instructions

1. Preheat and prepare sauce: Preheat your oven to 400°F (200°C). In a large 9×13 inch casserole dish, whisk together the coconut cream, powdered ginger, minced garlic, maple syrup, soy sauce, apple cider vinegar, and red curry paste until fully combined to form a rich curry sauce.
2. Add spinach and arrange dumplings: Scatter a handful of fresh spinach evenly over the sauce, then place 24 dumplings or potstickers on top of the spinach in a single layer. Drizzle 1 teaspoon of sesame oil over the dumplings for extra flavor. If using, sprinkle in the seasoning packet from the potstickers to enhance taste.
3. Bake covered: Cover the casserole dish tightly with aluminum foil and bake for 25 minutes at 400°F, stirring gently about halfway through to ensure the dumplings soak in the sauce evenly.
4. Finish baking uncovered: Remove the foil and bake uncovered for an additional 5 to 10 minutes until the sauce is bubbling and the tops of the dumplings are slightly browned and crisped.
5. Serve: Serve the baked dumplings hot, either over cooked rice with roasted broccoli for a full meal or as an appetizer. Garnish with optional crispy chili oil, chopped chives, and toasted sesame seeds as desired for extra flavor and texture.

Notes

• You can use any frozen dumplings or potstickers of your choice; chicken, pork, vegetable, or even vegan varieties work well.
• To make this gluten-free, choose gluten-free dumplings and soy sauce alternatives.
• For a spicier version, add more red curry paste or extra crispy chili oil on top before serving.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
• The recipe can be doubled easily using a larger baking dish.

Keywords: baked dumplings, coconut curry dumplings, potstickers baked, easy dumpling recipe, curry sauce dumplings, sheet pan dumplings, Asian comfort food