Fresh Cantaloupe Salsa Recipe

Introduction

This refreshing cantaloupe salsa is a perfect blend of sweet and spicy flavors, ideal for summertime snacking or as a vibrant topping for grilled meats and tacos. It’s quick to prepare and offers a delightful burst of freshness with every bite.

Ingredients

• 2 cups cantaloupe, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, minced
• 1 medium jalapeño, minced
• 2 tablespoons lime juice
• Sea salt, to taste

Instructions

1. Step 1: Combine the diced cantaloupe, red onion, cilantro, and jalapeño in a small bowl. Toss gently to mix all the ingredients evenly.
2. Step 2: Add the lime juice and season with sea salt to taste. Stir well and adjust seasoning as needed before serving.

Tips & Variations

• For a milder salsa, remove the seeds from the jalapeño before mincing.
• Add diced cucumber for extra crunch and freshness.
• Try swapping lime juice with lemon juice for a slightly different citrus note.

Storage

Store the salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred and served chilled after storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, you can prepare it a few hours in advance to let the flavors meld, but it’s freshest when served within 24 hours.

What can I serve with cantaloupe salsa?

This salsa pairs wonderfully with grilled chicken, fish tacos, or simply as a dip with tortilla chips for a light snack.

Fresh Cantaloupe Salsa Recipe

Print Recipe

★★★★★

4.4 from 92 reviews

This refreshing Cantaloupe Salsa is a vibrant and flavorful blend of sweet cantaloupe, tangy lime juice, spicy jalapeño, and fresh herbs. Perfect as a healthy snack or a tasty topping for grilled meats, tacos, or chips, this easy-to-make salsa brings a burst of summer goodness to your table.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups (serves 4) 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cantaloupe, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, minced
• 1 medium jalapeño, minced
• 2 tablespoons lime juice
• Sea salt, to taste

Instructions

1. Prepare the ingredients: Dice the cantaloupe into small cubes, finely dice the red onion, mince the fresh cilantro, and mince the jalapeño carefully, removing seeds if you prefer less heat.
2. Mix all ingredients: In a small bowl, combine the diced cantaloupe, red onion, cilantro, minced jalapeño, and lime juice. Toss well to ensure all ingredients are evenly mixed.
3. Season and serve: Add sea salt to taste, stirring to incorporate. Adjust seasoning if necessary. Serve immediately or chill for a short time to meld flavors.

Notes

• You can adjust the amount of jalapeño to control the spiciness of the salsa.
• For a milder flavor, remove the jalapeño seeds before mincing.
• This salsa is best served fresh but can be refrigerated for up to 2 days.
• Try pairing this salsa with grilled fish or chicken for a fresh contrast.
• Use freshly squeezed lime juice for the best flavor and brightness.

Keywords: cantaloupe salsa, fresh salsa, fruit salsa, sweet salsa, spicy salsa, healthy salsa, Mexican salsa, no-cook salsa