Introduction

Homemade Chocolate Nonpareils Candy is a simple and fun treat that combines rich dark chocolate with colorful crunchy sprinkles. This easy recipe lets you create delightful bite-sized sweets perfect for parties or gifting.

A close-up view of many small round chocolates with two different looks is shown. One type is smooth and shiny dark brown with little peaks in the center, showing a soft texture. The other type has the same dark brown base but is covered on top with many small white candy beads, creating a bumpy, rough texture. These chocolates are spread out and overlapping, resting on a white marbled surface. The mix of smooth and beaded chocolates makes a striking contrast in texture and color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup nonpareils (small decorative sprinkles)
1 cup Ghirardelli Dark Chocolate melting wafers

Instructions

Step 1: Pour the nonpareils into an 8 or 9-inch baking dish and set aside.
Step 2: Melt the chocolate wafers in a microwave-safe glass bowl for one minute. Stir until completely smooth.
Step 3: Spoon the melted chocolate into a zip-top bag and carefully snip off a small corner. Use the bag to swirl circles of chocolate directly onto the sprinkles in the baking dish. Adjust the size of the circles to your preference.
Step 4: Place the baking dish gently into the refrigerator for 15 minutes to allow the chocolate to set.
Step 5: Once chilled, carefully lift each chocolate circle off the sprinkles, shaking off any excess sprinkles or drizzles of chocolate. If you have leftover melted chocolate, repeat the swirling process on the remaining sprinkles in the dish.

Tips & Variations

For a different flavor, try using milk or white chocolate melting wafers instead of dark chocolate.
You can substitute any small, colorful sprinkles for nonpareils to customize the look.
Make smaller or larger circles depending on your serving preference or how they’ll be used.

Storage

Store the nonpareils candy in an airtight container at room temperature for up to one week. Keep them away from heat to prevent melting. If the kitchen is warm, storing them in the refrigerator is fine; just let the candies come to room temperature before serving. Enjoy leftover candies within a week for the best texture and flavor.

How to Serve

The image shows many small, round chocolate candies on a gold baking tray. Each candy has a thick dark brown chocolate base with a glossy texture. On top of the chocolate, there is a thick layer of small round sprinkles in red, white, and green colors, creating a festive look. The candies are scattered across the tray in different sizes, some larger and some smaller. The smooth shiny surface of the tray contrasts with the rough texture of the sprinkles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, you can use regular chocolate chips or chopped baking chocolate, but be sure to melt it gently and stir frequently to avoid burning. Melting wafers are designed to melt smoothly and are easier to work with.

How do I prevent the sprinkles from sticking too much to the chocolate?

Using a flat baking dish and swirling the chocolate in circles lets you easily lift the candies off when chilled. Gently shaking off excess sprinkles after removing them also helps keep the edges clean.

Homemade Chocolate Nonpareils Candy Recipe

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Homemade Chocolate Nonpareils Candy is a simple and delightful treat featuring rich Ghirardelli dark chocolate discs topped with colorful nonpareil sprinkles. These bite-sized candies are easy to make with just two ingredients and require no baking, making them perfect for quick homemade sweets or gifts.

Author: Elias
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 20 minutes
Yield: About 20–25 candies depending on size 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 cup Ghirardelli Dark Chocolate melting wafers
1/2 cup nonpareils (small decorative candy sprinkles)

Instructions

Prepare the Nonpareils: Pour the nonpareils evenly into an 8 or 9-inch baking dish, spreading them out to form a single layer. Set the dish aside to prepare the chocolate.
Melt the Chocolate: Place the Ghirardelli Dark Chocolate melting wafers in a microwave-safe glass bowl. Microwave on high for one minute, then stir thoroughly until the chocolate is completely smooth and melted.
Pipe the Chocolate Circles: Spoon the melted chocolate into a resealable plastic bag and snip off a small corner of the bag. Use this to swirl circles of chocolate directly onto the layer of nonpareils in the pan, making discs as large or small as you like.
Chill to Set: Carefully transfer the baking dish to the refrigerator and let the chocolate set for 15 minutes. Once chilled and firm, gently lift each chocolate circle off the sprinkles. If there are excess small drizzles of chocolate, knock them off to keep the candies neat. Repeat with any remaining melted chocolate and sprinkles if necessary.

Notes

You can substitute Ghirardelli melting wafers with any high-quality dark chocolate chips or candy melts.
If you prefer milk chocolate or white chocolate, feel free to use those instead of dark chocolate.
Ensure to handle the chocolate gently after chilling to avoid cracking.
Store candies in an airtight container in a cool place or refrigerate for longer freshness.
Experiment with different sprinkle colors or sizes for festive variations.

Keywords: chocolate nonpareils candy, homemade chocolate candy, no-bake chocolate treats, dark chocolate candy, easy chocolate recipe, holiday candy