Introduction

These Gingerbread Waffles make a cozy and festive breakfast perfect for the holiday season. Infused with warm spices and a touch of molasses, they bring the classic gingerbread flavor to your morning table. Ready in just a few simple steps, they are sure to delight family and friends.

A single round waffle with a golden brown color sitting on a white square plate, divided into four sections by deep grid lines. There is a square pat of butter placed in the center of the waffle, slightly melting on top, and a light dusting of powdered sugar sprinkled evenly over the entire waffle surface. The background is a white marbled texture with a corner of a glass of orange juice visible at the top left and a white bowl holding red syrup at the top right, with a red and black checkered cloth partially showing underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/3 cup packed brown sugar
1 egg yolk
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter, melted
Non-stick cooking spray
Optional: confectioner’s sugar for topping

Instructions

Step 1: In a large bowl, combine the flour, baking powder, ground ginger, cinnamon, baking soda, salt, and ground cloves.
Step 2: In a small bowl, beat the brown sugar and egg yolk together until fluffy. Stir in the buttermilk, molasses, and melted butter.
Step 3: Add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
Step 4: Preheat your waffle iron and spray it lightly with non-stick cooking spray.
Step 5: Quickly spoon the batter onto the preheated waffle iron and cook until golden brown on both sides.
Step 6: Serve warm, optionally sprinkled with confectioner’s sugar for an extra festive touch.

Tips & Variations

For a richer flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the batter.
Swap molasses for maple syrup to change the sweetness profile while keeping the warm flavors.
Serve with whipped cream and fresh berries to brighten up the spice.
Use gluten-free flour blend to make this recipe gluten-free.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven to restore crispness. For longer storage, freeze the waffles separated by parchment paper and reheat directly from frozen.

How to Serve

A stack of three thick, round waffles with a golden-brown color sits on a white plate. Each waffle has square indentations filled with syrup that glistens in the light. Powdered sugar is sprinkled lightly over the top and sides of the stack. A small pat of butter, pale yellow and slightly melted, rests in the center on top of the top waffle. Syrup is also drizzled around the base, pooling slightly on the white marbled surface beneath the plate. The image looks warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk with 1 tablespoon of lemon juice or vinegar added to make 3/4 cup to mimic buttermilk’s acidity, which helps tenderize the waffles.

How can I make these waffles dairy-free?

Use a plant-based milk like almond or soy milk and replace the melted butter with coconut oil or a dairy-free margarine.

Gingerbread Waffles Christmas Breakfast Recipe

Print Recipe

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4.5 from 78 reviews

These Gingerbread Waffles are a festive and flavorful breakfast treat perfect for Christmas morning. Infused with warm spices like ginger, cinnamon, and cloves, and sweetened with molasses and brown sugar, these waffles offer a cozy holiday twist. Crispy on the outside and tender inside, they’re easy to prepare and delicious topped with a dusting of confectioner’s sugar or your favorite syrup.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4–6 waffles 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 Cup All Purpose Flour
1 1/2 Teaspoons Baking Powder
1 Teaspoon Ground Ginger
3/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/8 Teaspoon Ground Cloves

Wet Ingredients

1/3 Cup Packed Brown Sugar
1 Egg Yolk
3/4 Cup Buttermilk
1/4 Cup Molasses
3 Tablespoons Butter, Melted

Other

Non-stick Cooking Spray
Optional: Confectioner’s Sugar for topping

Instructions

Mix Dry Ingredients: In a large bowl, whisk together all the dry ingredients—flour, baking powder, ground ginger, cinnamon, baking soda, salt, and ground cloves—until well combined to ensure even distribution of the spices and leavening agents.
Prepare Wet Mixture: In a separate small bowl, beat the brown sugar and egg yolk together until the mixture becomes fluffy. Then add the buttermilk, molasses, and melted butter, stirring until all the wet ingredients are fully combined.
Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the waffles light and tender.
Preheat Waffle Iron: Preheat your waffle iron and lightly spray it with non-stick cooking spray to prevent sticking and ensure easy waffle removal.
Cook Waffles: Spoon the batter quickly onto the preheated waffle iron. Close the lid and cook the waffles until golden brown on both sides, typically about 4-6 minutes depending on your waffle maker.
Serve: Remove the waffles carefully and serve hot. Optionally, sprinkle with confectioner’s sugar for a festive touch, or top with syrup, butter, or your favorite holiday toppings.

Notes

Do not overmix the batter; a few lumps are okay for tender waffles.
Make sure the waffle iron is fully preheated to get a crispy exterior.
You can substitute the buttermilk with an equal amount of milk plus 1 teaspoon of lemon juice or vinegar as a souring agent.
For a richer flavor, serve with whipped cream and a drizzle of maple syrup.
Egg yolk only is used here to enhance richness without extra egg white firmness.

Keywords: gingerbread waffles, Christmas breakfast, holiday waffles, spiced waffles, molasses waffles