Name: Leftover Turkey Stuffing Balls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 2 cups stuffing; 1 cup cooked turkey, shredded; 0.5 cup Parmesan cheese, grated; 1 large egg, beaten; 0.25 cup bread crumbs; 0.25 teaspoon salt

Introduction

Leftover Turkey Stuffing Balls are a delicious and creative way to transform holiday leftovers into a satisfying snack or side dish. Crispy on the outside and tender inside, these flavorful bites are perfect for enjoying turkey, stuffing, and mashed potatoes all in one.

The image shows seven round meatballs covered with a shiny, thick brown gravy. The meatballs have a textured surface with visible small pieces of green celery mixed inside. They are placed closely together on a glossy white plate, with some gravy pooling around them. The background features a white marbled surface, providing contrast to the warm colors of the meatballs and sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mashed potatoes
2 cups stuffing
1 cup cooked turkey, shredded
0.5 cup Parmesan cheese, grated
1 large egg, beaten
0.25 cup bread crumbs
0.25 teaspoon salt

Instructions

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: Combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, and salt in a mixing bowl. Stir until evenly blended.
Step 3: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them evenly.
Step 4: Bake for 15 to 20 minutes, or until the balls are golden and crisp on the outside.
Step 5: Serve warm with gravy or cranberry sauce for a tasty finish.

Tips & Variations

For extra crispiness, lightly spray the balls with cooking oil before baking.
Add chopped fresh herbs like parsley or sage to enhance the flavor.
Use gluten-free bread crumbs to make this recipe suitable for gluten-free diets.
Try adding a small cube of cheese inside each ball for a gooey surprise.

Storage

Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes or until warmed through to maintain their crisp texture. You can also freeze them for up to 1 month—thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of five round, crumbly textured croquettes with small bits of orange and green visible, arranged closely in the center of a white plate. A smooth, thick light brown sauce is being poured over the top croquettes, flowing down their sides. A small bunch of fresh green parsley lies at the front of the plate. The background is a white marbled surface, softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these stuffing balls without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg replacer to bind the mixture.

Can I fry these instead of baking?

Absolutely! You can shallow fry the balls in a bit of oil over medium heat until golden brown on all sides. This will give them a crispy exterior, but baking is a lighter option.

Leftover Turkey Stuffing Balls Recipe

Print Recipe

★★★★★

4.9 from 66 reviews

Delicious and easy-to-make leftover turkey stuffing balls that transform your holiday leftovers into a perfect appetizer or side dish. These crispy, savory balls combine mashed potatoes, stuffing, and shredded turkey, baked to golden perfection and ideal for serving with gravy or cranberry sauce.

Author: Elias
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 20 balls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups mashed potatoes
2 cups stuffing
1 cup cooked turkey, shredded
0.5 cup Parmesan cheese, grated
1 large egg, beaten
0.25 cup bread crumbs
0.25 teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, and salt. Stir well until all ingredients are evenly blended into a consistent mixture.
Form Balls: Roll the mixture into 1-inch diameter balls, ensuring they are compact to hold together during baking. Place each ball evenly spaced on the prepared baking sheet.
Bake: Bake in the preheated oven for 15 to 20 minutes, or until the balls are golden brown and crisp on the outside.
Serve: Remove from oven and serve warm. These stuffing balls pair wonderfully with gravy or cranberry sauce for added flavor.

Notes

You can customize these by adding herbs like sage or thyme to enhance flavor.
For extra crispiness, lightly coat the balls with additional bread crumbs before baking.
These can be made ahead and reheated in the oven for 10 minutes to regain crispness.
If desired, substitute Parmesan with cheddar or a blend of Italian cheeses.
Ensure the mixture is not too wet; if it is, add a bit more bread crumbs to help bind.

Keywords: leftover turkey recipe, stuffing balls, holiday leftovers, turkey appetizer, baked turkey balls