Chicken and Waffles Casserole Recipe

Introduction

This Chicken and Waffles Casserole combines the best of breakfast and comfort food in one easy dish. Crispy fried chicken pieces mingle with sweet Belgian waffles, all baked together in a savory custard. It’s perfect for a weekend brunch or a crowd-pleasing dinner.

Ingredients

• 1 lb fried chicken strips or popcorn, cut into 1″ chunks
• 6-8 frozen Belgian waffles, cut into 1″ cubes
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 1/4 cups half and half
• 1/4 cup maple syrup
• Salt and pepper to taste

Instructions

1. Step 1: Spray a casserole dish with non-stick cooking spray. Layer half of the chicken chunks in the dish, followed by half of the waffle cubes, and half of the shredded cheddar cheese. Repeat the layers with the remaining chicken, waffles, and cheese.
2. Step 2: In a large mixing bowl, whisk together the eggs, half and half, maple syrup, and salt and pepper until the mixture is smooth and evenly combined.
3. Step 3: Slowly pour the egg mixture evenly over the layered casserole. Cover the dish tightly with plastic wrap and refrigerate for one hour to allow the custard to soak into the layers.
4. Step 4: Preheat the oven to 325°F (163°C). Remove the plastic wrap and bake the casserole for 45 minutes. Let it rest for 5 minutes before slicing. Serve warm, optionally drizzled with more maple syrup.

Tips & Variations

• For extra crispiness, toast the waffle cubes lightly before layering.
• Swap cheddar cheese for pepper jack or smoked gouda for a different flavor profile.
• Add a pinch of cayenne pepper to the egg mixture for a subtle spicy kick.
• Use freshly cooked fried chicken if possible, but leftover fried chicken works great too.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. The texture is best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to one hour before baking. It’s a great make-ahead dish for busy mornings or entertaining.

Can I use fresh waffles instead of frozen?

Absolutely. Fresh waffles can be cubed and used in the casserole. Just be aware that frozen waffles help add structure and can absorb the custard differently.

Chicken and Waffles Casserole Recipe

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★★★★★

4.8 from 782 reviews

This Chicken and Waffles Casserole is a comforting and indulgent breakfast or brunch dish that combines crispy fried chicken pieces with fluffy Belgian waffles, all baked together in a savory custard base flavored with maple syrup and cheddar cheese. It’s perfect for feeding a crowd or making ahead for a hearty meal.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes plus 1 hour chilling
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Waffle Layers

• 1 lb fried chicken strips or popcorn, cut into 1” chunks
• 6–8 frozen Belgian waffles, cut into 1” cubes
• 1 cup shredded cheddar cheese

Custard Mixture

• 6 large eggs
• 1 1/4 cups half and half
• 1/4 cup maple syrup
• Salt and pepper, to taste

Instructions

1. Prepare the Dish: Spray a casserole dish with non-stick cooking spray to prevent sticking. Then, create layers by first adding half of the fried chicken chunks, followed by half of the waffle cubes, and sprinkle half of the shredded cheddar cheese on top.
2. Repeat the Layers: Repeat the layering process with the remaining chicken, waffles, and cheese, ensuring an even distribution of all ingredients throughout the casserole.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, half and half, maple syrup, salt, and pepper until the mixture is smooth and fully combined. This custard will soak into the layers for a rich texture.
4. Combine and Chill: Slowly pour the custard mixture evenly over the layered casserole. Cover the dish tightly with plastic wrap and refrigerate for one hour to allow the flavors to meld and the custard to absorb into the chicken and waffles.
5. Bake the Casserole: Preheat the oven to 325 degrees Fahrenheit. Remove the plastic wrap and bake the casserole uncovered for 45 minutes, or until the custard is set and the top is golden brown.
6. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before slicing. Optionally, drizzle with additional maple syrup before serving for extra sweetness.

Notes

• You can use either fried chicken strips or popcorn chicken; just ensure they are cut into uniform 1″ chunks for even layering.
• For best results, thaw waffles slightly before cubing to make cutting easier.
• The casserole can be prepared the night before and refrigerated, then baked fresh in the morning.
• If you prefer a stronger cheese flavor, feel free to increase the cheddar cheese quantity up to 1 1/2 cups.
• Maple syrup used in the custard adds a subtle sweetness; additional syrup can be served on the side.
• Make sure not to overbake; the custard should be just set to maintain a moist, tender texture.

Keywords: chicken and waffles casserole, breakfast casserole, brunch recipe, baked chicken and waffles, savory waffle casserole