Creamy Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Creamy Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish perfect for any day you want a warm, hearty meal. Using shredded rotisserie chicken makes it quick and easy, while mushrooms and herbs add rich depth.

Ingredients

• 3 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic and sliced mushrooms, cooking for an additional 5 to 7 minutes until the mushrooms are tender and browned.
3. Step 3: Add the shredded rotisserie chicken to the pot, then pour in the chicken broth. Stir in the dried thyme and dried rosemary. Bring the mixture to a simmer and cook for 10 minutes.
4. Step 4: Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through without boiling. Season with salt and pepper to taste.
5. Step 5: Serve the soup hot, garnished with fresh chopped parsley.

Tips & Variations

• For a thicker soup, you can add a tablespoon of flour when sautéing the onions to create a roux before adding the broth.
• Substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free option.
• Add other vegetables like carrots or celery for extra texture and flavor.
• Use fresh herbs if available; add them towards the end of cooking to preserve their bright flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent the cream from separating. This soup is not recommended for freezing due to the cream content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Yes, homemade cooked chicken works well. Simply shred it and add as directed in the recipe.

Is it possible to make this soup dairy-free?

Absolutely. Replace heavy cream with coconut milk or a dairy-free cream substitute to keep it creamy without the dairy.

Creamy Rotisserie Chicken Mushroom Soup Recipe

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★★★★★

4.7 from 100 reviews

This Creamy Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish made with tender shredded rotisserie chicken, sautéed mushrooms, and a rich, creamy broth infused with herbs like thyme and rosemary. Perfect for a cozy meal, this soup is easy to prepare on the stovetop and offers a delicious way to enjoy leftover chicken.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the base: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until the onion becomes translucent, which will help develop the soup’s flavor.
2. Sauté garlic and mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are tender and have browned slightly, enhancing their flavor and texture.
3. Add chicken and broth: Add the shredded rotisserie chicken to the pot. Pour in the chicken broth and sprinkle in the dried thyme and rosemary. Bring the mixture to a simmer, allowing the flavors to meld while cooking for about 10 minutes.
4. Add cream and season: Reduce the heat to low and stir in the heavy cream. Warm the soup through gently without boiling, to maintain the cream’s smooth texture. Season with salt and pepper according to your taste.
5. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve immediately for a comforting meal.

Notes

• You can use any type of mushrooms such as cremini, button, or shiitake depending on your preference.
• For a lighter version, substitute heavy cream with half-and-half or coconut milk, although the soup will be less rich.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
• Adding a splash of white wine after sautéing mushrooms can add extra depth of flavor.
• Serve with crusty bread or a side salad for a complete meal.

Keywords: rotisserie chicken soup, creamy chicken soup, mushroom soup, easy chicken soup, stovetop soup, comfort food