Ramen Carbonara Recipe

Introduction

This Ramen Carbonara is a delicious twist on a classic Italian dish, combining creamy egg yolk and Parmesan sauce with the comforting texture of instant ramen noodles. It’s a quick and satisfying meal perfect for busy nights when you want something flavorful but easy to prepare.

Ingredients

• 1 cup water
• 1 package instant ramen (curly flash-fried type)
• 1 slice bacon
• 1 egg yolk
• 1 tablespoon Parmesan cheese, plus more for topping
• Black pepper to taste
• Scallion greens for garnish

Instructions

1. Step 1: In a pot just large enough to hold the noodles, add the water, instant ramen, and bacon. Bring the mixture to a boil.
2. Step 2: Flip the brick of noodles over several times until it starts to fall apart. Stir continuously until there are no clumps of noodles remaining.
3. Step 3: Turn off the heat and let the noodles rest for 2 minutes, stirring occasionally to prevent sticking.
4. Step 4: In a bowl, whisk together the egg yolk, Parmesan cheese, and a few cracks of black pepper until combined.
5. Step 5: Add the noodles and bacon from the pot into the bowl with the egg mixture. Stir thoroughly until the noodles are coated with a thick, creamy sauce.
6. Step 6: Serve immediately, garnished with extra Parmesan cheese, black pepper, and a sprinkle of scallion greens.

Tips & Variations

• Use freshly cracked black pepper for the best flavor and a bit of heat in the sauce.
• Substitute bacon with pancetta or guanciale for a more authentic carbonara taste.
• Add a splash of pasta water or reserved ramen broth if the sauce feels too thick when mixing.
• For a vegetarian option, omit the bacon and add sautéed mushrooms or smoked tofu instead.

Storage

Ramen Carbonara is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan over low heat, adding a splash of water to loosen the sauce as it warms. Avoid microwaving directly to prevent the egg yolk sauce from becoming curdled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of instant ramen?

Yes, you can use spaghetti or other pasta types. Cook the pasta according to package instructions and follow the rest of the steps to combine with the egg and cheese mixture.

Is it safe to use raw egg yolk in this recipe?

The egg yolk is briefly mixed into hot noodles, which helps cook it gently and create a creamy sauce. However, if you’re concerned about raw eggs, use pasteurized eggs or cook the egg mixture gently before combining.

Ramen Carbonara Recipe

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★★★★★

4.6 from 78 reviews

This Ramen Carbonara is a quick and comforting fusion dish that combines the creamy, cheesy richness of traditional Italian carbonara with the convenience and comforting texture of instant ramen noodles. Cooked with crispy bacon and a luscious egg yolk sauce enriched with Parmesan cheese, this recipe elevates instant ramen to a satisfying and flavorful meal garnished with scallion greens for a fresh finish.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Fusion, Japanese-Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup water
• 1 package instant ramen curly flash-fried type
• 1 slice bacon
• 1 egg yolk
• 1 tablespoon Parmesan cheese, plus more for topping
• Black pepper to taste
• Scallion greens for garnish

Instructions

1. Boil ramen and bacon: Add the water, ramen, and bacon to a pot just big enough to hold the noodles. Bring the mixture to a boil, allowing the bacon to cook and infuse flavor into the broth.
2. Break and cook noodles: Flip the brick of noodles over a few times in the pot until it starts to break apart. Stir continuously to separate the noodles until no clumps remain. Then, turn off the heat and let the noodles rest for 2 minutes, stirring occasionally to finish cooking and soften.
3. Prepare the sauce: In a separate bowl, whisk together the egg yolk, Parmesan cheese, and several cracks of black pepper until smooth and combined.
4. Combine noodles with sauce: Pour the pot’s contents, including noodles, bacon, and any broth, into the bowl with the egg yolk mixture. Stir thoroughly and quickly to coat the noodles evenly with the creamy sauce without scrambling the egg.
5. Serve and garnish: Plate the ramen carbonara and top with additional Parmesan cheese, black pepper, and a sprinkle of chopped scallion greens for freshness and a pop of color.

Notes

• Use freshly cracked black pepper for the best flavor.
• To avoid scrambling the egg yolk, stir quickly and off the heat when mixing it with the hot noodles.
• For a richer flavor, try using pancetta instead of bacon.
• Feel free to add a splash of pasta water or ramen broth if the sauce feels too thick.
• Serve immediately as the sauce thickens and sets as it cools.

Keywords: Ramen Carbonara, instant ramen recipe, quick dinner, bacon ramen, fusion cuisine, easy ramen, creamy pasta, Asian fusion