Easy Greek Yogurt Pizza Dough Recipe

Introduction

Looking for a quick and easy homemade pizza dough? This Greek yogurt pizza dough recipe is simple, uses minimal ingredients, and creates a soft, flavorful crust perfect for your favorite toppings. It’s a great option for a fun weeknight meal or a casual get-together.

Ingredients

• 1 cup fat-free Greek yogurt (Siggi’s recommended for texture)
• 2 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 cup plain flour (King Arthur all-purpose flour preferred)
• Marinara sauce (such as Rao’s Homemade)
• Grated cheese (a blend of mozzarella and provolone works well)
• Sliced onions
• Sliced black olives

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, combine the flour, salt, garlic powder, and baking powder.
2. Step 2: Add the Greek yogurt and mix together with your hands. The dough may feel wet and sticky at first, but keep mixing until it becomes smoother. If too sticky, add 1–2 more tablespoons of flour.
3. Step 3: Grease a 9 or 10-inch skillet with olive oil and flatten the dough evenly into the pan. For a thinner crust, roll the dough on a parchment-lined baking tray instead.
4. Step 4: Bake the dough for 10 minutes to create a sturdy base.
5. Step 5: Remove from the oven, add marinara sauce, grated cheese, onions, olives, or any preferred toppings.
6. Step 6: Return the topped pizza to the oven and bake another 15 minutes, or until cheese is melted and crust is golden brown.
7. Step 7: Let the pizza cool for a few minutes after baking, then slice and serve hot.

Tips & Variations

• For extra flavor, add Italian seasoning or fresh herbs to the dough mixture.
• Swap plain flour for whole wheat flour for a nuttier taste and more fiber.
• Try different cheeses like feta or parmesan for a Greek-inspired twist.
• If you want a crispier crust, pre-bake the dough a little longer before adding toppings.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crisp. For longer storage, freeze the dough before baking and thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thicker consistency helps create the right dough texture. Regular yogurt is wetter and may cause a stickier dough, so it’s best to use Greek yogurt.

Do I need to pre-bake the dough?

Pre-baking ensures the crust is cooked through and sturdy enough to hold toppings without becoming soggy. It’s an important step for best results.

Easy Greek Yogurt Pizza Dough Recipe

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4.6 from 62 reviews

This Easy Greek Yogurt Pizza Dough recipe offers a quick, simple, and healthier alternative to traditional pizza dough, using just a few everyday ingredients. The dough is made with fat-free Greek yogurt and baking powder, creating a soft and slightly tangy crust that bakes up perfectly in about 25 minutes. Topped with classic marinara sauce, a blend of mozzarella and provolone cheeses, onions, and sliced olives, this homemade pizza is both delicious and customizable, ideal for a weeknight dinner or casual gathering.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 9-10 inch pizza 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Low Fat

Ingredients

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For the Dough:

• 1 cup fat-free Greek yogurt (such as Siggi’s)
• 2 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 cup plain flour (King Arthur all-purpose flour recommended, plus 1–2 tbsp extra if needed)

For the Toppings:

• Marinara sauce (Rao’s Homemade recommended)
• Grated cheese (a blend of mozzarella and provolone)
• Sliced onions
• Sliced black olives

Instructions

1. Prepare the Dough Mixture: Preheat the oven to 400°F (200°C). In a bowl, combine the flour, salt, garlic powder, and baking powder. Add in the Greek yogurt and mix with your hands until a smoother dough forms. If the dough is too sticky, add 1-2 tablespoons of flour until manageable.
2. Shape the Dough: Grease a 9 or 10-inch skillet with olive oil. Flatten the dough evenly in the skillet. For a thinner crust, roll the dough out on a parchment-lined baking tray to the desired thickness.
3. Pre-Bake the Dough: Bake the dough in the preheated oven for 10 minutes to form a sturdy base for the toppings and ensure a fully cooked crust.
4. Add Toppings and Bake Again: Remove the pre-baked dough from the oven. Spread marinara sauce over the surface, sprinkle with the blend of shredded mozzarella and provolone cheeses, and add sliced onions and olives as desired. Return the pizza to the oven and bake for another 15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
5. Serve and Enjoy: Remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot and enjoy your homemade Greek yogurt crust pizza!

Notes

• If the dough feels too sticky, adding extra flour a tablespoon at a time helps achieve the right consistency.
• You can adjust toppings to your preference; pepperoni, bell peppers, or mushrooms work well.
• Using a skillet creates a thicker crust, while rolling onto a baking tray will give a thinner crust.
• Be sure to pre-bake the dough to avoid a soggy crust when adding wet toppings.
• This dough works best fresh; it is not recommended for freezing.

Keywords: Greek yogurt pizza dough, easy pizza dough, healthy pizza crust, homemade pizza, low fat pizza dough, quick pizza crust