Introduction

Pepperoni Pizza Rolls are a fun and tasty twist on classic pizza, perfect for parties or a cozy snack. With a crispy outside and gooey cheese inside, these handheld treats are sure to satisfy any pizza craving.

The image shows a black baking tray filled with about a dozen pizza roll-ups arranged closely together. Each roll has a thick white tortilla outer layer with a slightly browned texture and visible seasoning. Inside, there are bright red tomato sauce and slices of pepperoni, topped with melted cheese that has golden-brown spots and is sprinkled with finely chopped green herbs. The rolls stand vertically, showing multiple thin spiral layers of tortilla, sauce, pepperoni, and cheese inside, giving a textured and colorful look. The tray rests on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 recipe homemade pizza dough*
2 teaspoons olive oil
2/3 cup pizza sauce (homemade or store-bought)
Italian seasoning or ground basil, to taste
Garlic powder, to taste
1 cup shredded mozzarella cheese
60-65 pepperoni slices
Optional: 1/2 cup yellow cornmeal
Optional: extra mozzarella cheese and fresh basil

Instructions

Step 1: Prepare the pizza dough through step 4 of your recipe. Once ready, punch it down to release air bubbles and divide into two halves. On a lightly floured surface, roll each half into a 10×12 inch rectangle.
Step 2: Brush each dough rectangle lightly with 1 teaspoon olive oil to prevent sogginess. Using your fingers, poke dents into the dough surface to avoid bubbling. Spread 1/3 cup pizza sauce evenly on each rectangle, then sprinkle with Italian seasoning and garlic powder.
Step 3: Sprinkle 1/2 cup shredded mozzarella cheese evenly over the sauce, then layer pepperoni slices on top. Roll each rectangle tightly into a log and place seam side down on a baking sheet. Refrigerate uncovered for at least 20 minutes to firm up.
Step 4: Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper or silicone mats.
Step 5: Remove the chilled logs from the fridge and cut each into twelve 1-inch slices. Pour cornmeal onto a plate and dip the bottom of each slice into it, then place them cornmeal side down on baking sheets. Sprinkle extra cheese on top if desired.
Step 6: Bake for 15-20 minutes until the sides are lightly browned. Let cool for 5 minutes before serving, garnished with fresh basil and extra pizza sauce for dipping if you like.

Tips & Variations

Use yellow cornmeal on the bottom of the rolls for an extra crispy texture.
Substitute pepperoni with cooked sausage, mushrooms, or your favorite pizza toppings.
For a spicier kick, add crushed red pepper flakes to the sauce or sprinkle on top before baking.
Make homemade pizza dough or use store-bought for a quicker prep.

Storage

Store leftover pizza rolls tightly covered in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A close-up of a black baking tray filled with about a dozen pizza roll-ups standing upright side by side. Each roll-up has three visible layers: a soft white tortilla wrapped around a bright red tomato sauce layer, topped with melted white cheese that looks stretchy and slightly browned at the edges, sprinkled with small green herbs. The texture of the tortilla is smooth with slight browning around the edges, and the sauce peeks through within the rolls, showing a moist, vibrant red color. The cheese is bubbly with golden spots, and the herbs add a light touch of green contrast. The tray sits on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pepperoni pizza rolls?

Yes, you can freeze the rolls before baking. Place the sliced rolls on a baking sheet, freeze until solid, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

Can I use pre-made pizza sauce?

Absolutely! Store-bought pizza sauce works well and saves time. Feel free to use your favorite brand or homemade sauce for best flavor.

Pepperoni Pizza Rolls Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

Delicious homemade Pepperoni Pizza Rolls made with freshly rolled pizza dough, flavorful pizza sauce, melted mozzarella cheese, and plenty of pepperoni slices. These crispy, cheesy rolls are perfect as a snack or party appetizer and are baked to golden perfection for a delightful bite every time.

Author: Elias
Prep Time: 30 minutes
Cook Time: 15-20 minutes
Total Time: 50 minutes
Yield: 24 pizza rolls 1x
Category: Snack
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Pizza Dough

1 recipe homemade pizza dough*

Filling and Toppings

2 teaspoons olive oil
2/3 cup pizza sauce (homemade or store-bought)
Italian seasoning or ground basil, to taste
Garlic powder, to taste
1 cup shredded mozzarella cheese
60–65 pepperoni slices
Optional: 1/2 cup yellow cornmeal
Optional: extra mozzarella cheese and fresh basil for garnish

Instructions

Prepare Dough: Prepare your homemade pizza dough through step 4 of your dough recipe. Once ready, punch down the dough to release air bubbles, then divide it in half. On a lightly floured surface, roll each half into a large 10×12 inch rectangle.
Add Sauce and Seasonings: Lightly brush each dough rectangle with 1 teaspoon olive oil to prevent sogginess. Using your fingers, create dimples on the dough surface to prevent bubbling. Evenly spread 1/3 cup pizza sauce on each rectangle, then sprinkle with Italian seasoning and garlic powder to taste.
Layer Cheese and Pepperoni: Sprinkle 1/2 cup shredded mozzarella cheese on each rectangle, followed by the pepperoni slices. Carefully roll each rectangle into a tight log and place seam side down on a prepared baking sheet.
Chill the Rolls: Refrigerate the rolled logs uncovered for at least 20 minutes. This chilling step helps the rolls hold their shape during slicing and baking.
Preheat Oven and Prepare Baking Sheets: Preheat oven to 400°F (204°C). Line two large baking sheets with silicone mats or parchment paper for easy cleanup.
Slice and Coat: Remove the logs from the refrigerator and slice each into twelve 1-inch pieces. Pour cornmeal into a plate or bowl. Dip the bottom of each slice into the cornmeal before placing them cornmeal side down evenly spaced on the baking sheets. Optionally, sprinkle the tops with extra mozzarella cheese.
Bake: Bake the rolls in the preheated oven for 15-20 minutes until the sides are lightly browned and the cheese is melted and bubbly.
Serve: Allow the pizza rolls to cool for 5 minutes before serving. Garnish with fresh basil if desired and serve with extra pizza sauce for dipping. Enjoy immediately or store tightly covered in the refrigerator and reheat later.

Notes

Using olive oil on the dough surface prevents sogginess from the sauce.
Chilling the rolled dough before slicing is crucial to maintain the shape of the rolls during baking.
Cornmeal adds a delightful crunch to the bottom of the rolls but is optional.
These pizza rolls are best enjoyed fresh but can be refrigerated and reheated without losing much flavor.
Feel free to customize toppings by adding veggies or different cheeses.

Keywords: Pepperoni Pizza Rolls, pizza rolls recipe, homemade pizza snacks, party appetizers, pizza dough rolls, cheesy pepperoni rolls