Lucky Charms Cheesecake Recipe

Introduction

This Lucky Charms Cheesecake is a fun and colorful twist on a classic dessert. Creamy and smooth with bursts of marshmallow sweetness, it’s perfect for celebrations or when you want a playful treat. The crunchy graham cracker crust balances the rich filling beautifully.

Ingredients

• 1 sleeve of graham crackers (about 11 crackers), crushed
• 1/3 stick of butter, melted
• 2 tablespoons of sugar
• 4 packages (8 ounces each) cream cheese, softened
• 1/2 cup heavy cream
• 1 cup sugar
• 1/2 cup powdered sugar
• 4 ounces Instant Vanilla Jello pudding mix
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 box Lucky Charms cereal, for filling and decoration
• 1 can vanilla frosting, to decorate

Instructions

1. Step 1: Crush the graham crackers in a blender or food processor until fine crumbs form. Transfer to a bowl, add sugar and melted butter, and stir until well combined. Line a 7-inch springform pan with parchment paper. Press the crumb mixture evenly into the bottom of the pan using the back of a spoon. Place the pan in the freezer to set.
2. Step 2: In a stand mixer bowl, combine the softened cream cheese, heavy cream, and Instant Vanilla Jello pudding mix. Mix on low until blended. Add the sugar, powdered sugar, vanilla extract, and lemon juice. Increase speed to high and mix until the batter is smooth and creamy. Scrape down the sides and blend again to ensure even mixing.
3. Step 3: Pour the Lucky Charms cereal into a large bowl. Carefully pick out about 20 to 30 marshmallows and a few frosted flakes. Gently fold these into the cheesecake batter with a spoon. Return the remaining cereal to its box and refrigerate the vanilla frosting until decorating time.
4. Step 4: Remove the springform pan from the freezer and pour the cheesecake batter over the crust. Smooth out the top evenly. Place the pan back in the freezer for at least 2 hours, or overnight for best results.
5. Step 5: When ready to serve, remove the cheesecake from the freezer and release it from the springform pan. Transfer the vanilla frosting to a piping bag fitted with a large star tip. Pipe dollops of frosting around the cheesecake’s edge. Sprinkle the remaining Lucky Charms marshmallows and frosted flakes over the top and on the frosting dollops for a colorful, festive look.
6. Step 6: Cut into 2 to 3 inch wide slices and enjoy your magical, delicious cheesecake!

Tips & Variations

• For a gluten-free crust, substitute gluten-free graham crackers or crushed gluten-free cookies.
• Use different flavored instant pudding mixes for a unique twist on the cheesecakes’ flavor.
• Chill the vanilla frosting before piping to make it easier to handle and create sharper decorations.
• For extra crunch, add some Lucky Charms directly on top just before serving to prevent sogginess.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. For longer storage, keep the cheesecake covered and frozen; thaw in the refrigerator overnight before serving. Avoid storing at room temperature to maintain the texture and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake without a stand mixer?

Yes, you can use a hand mixer or mix by hand using a sturdy whisk, but it will take more time to achieve a smooth, creamy batter.

Is it necessary to freeze the cheesecake?

Freezing helps the cheesecake set firmly, making it easier to slice and enhancing the texture. If you prefer a softer cheesecake, chilling in the refrigerator overnight is an alternative.

Lucky Charms Cheesecake Recipe

Print Recipe

★★★★★

4.5 from 126 reviews

A delightful and whimsical Lucky Charms Cheesecake featuring a crispy graham cracker crust, creamy vanilla cheesecake batter mixed with colorful Lucky Charms marshmallows, and topped with dollops of vanilla frosting and cereal for a fun, festive dessert perfect for special occasions or a nostalgic treat.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (including chilling time)
• Yield: 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 sleeve graham crackers (approximately 11 crackers), crushed
• 1/3 stick butter, melted
• 2 tablespoons sugar

Cheesecake Filling

• 4 packages (8 ounces each) cream cheese, softened
• 1/2 cup heavy cream
• 1 cup sugar
• 1/2 cup powdered sugar
• 4 ounces Instant Vanilla Jello pudding mix
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 box Lucky Charms cereal (for filling and decoration)

Decoration

• 1 can vanilla frosting, chilled

Instructions

1. Prepare the crust: Crush the graham crackers in a blender or food processor until fine crumbs form. In a bowl, combine the graham cracker crumbs with sugar and melted butter, stirring to coat evenly. Line a 7-inch springform pan with parchment paper and press the crumb mixture firmly and evenly into the bottom to form the crust. Place the pan in the freezer to set.
2. Make the cheesecake batter: In a stand mixer bowl, add softened cream cheese, heavy cream, and Instant Vanilla Jello pudding mix. Blend on low speed until combined. Add sugar, powdered sugar, vanilla extract, and fresh lemon juice. Increase speed to high and mix until the batter is smooth and creamy, stopping to scrape sides as needed. Remove some Lucky Charms cereal and separate about 20-30 colorful marshmallows and a few flakes. Gently fold these into the cheesecake batter with a spoon.
3. Assemble and chill: Remove crust from freezer and pour the cheesecake batter over it, smoothing the top evenly. Place the pan back in the freezer for at least 2 hours, preferably overnight, to allow the cheesecake to set firmly.
4. Decorate the cheesecake: When ready to serve, remove the cheesecake from the freezer and carefully remove the springform pan. Fill a piping bag fitted with a large star tip with chilled vanilla frosting and pipe dollops around the edge of the cheesecake. Generously sprinkle Lucky Charms marshmallows and flakes over the top and on the frosting dollops for a colorful and playful presentation.
5. Serve: Cut the cheesecake into 2-3 inch wide slices and enjoy this fun, creamy, and crunchy dessert.

Notes

• For best texture, ensure cream cheese is fully softened before mixing.
• Freezing the cheesecake helps it firm up since it is not baked.
• You can substitute vanilla frosting with homemade whipped cream if preferred.
• Store leftovers in the freezer to maintain firmness and freshness.
• Use fresh lemon juice to balance the sweetness and add a slight tang.

Keywords: Lucky Charms cheesecake, no-bake cheesecake, graham cracker crust, fun dessert, marshmallow cheesecake, colorful dessert