No Bake Orange Creamsicle Truffles Recipe

Introduction

These no bake orange creamsicle truffles are a delightful and easy treat that combines creamy sweetness with bright citrus flavor. Perfect for a quick dessert or a party snack, they capture the essence of a classic creamsicle in bite-sized form.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 tsp orange extract
• 2 1/2 cups powdered sugar
• 1/2 cup crushed vanilla wafers
• Optional: extra orange zest or crushed vanilla wafers for rolling

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Step 2: Add the orange zest, orange extract, and vanilla extract to the mixture, then mix well to combine all the flavors evenly.
3. Step 3: Gradually add the powdered sugar and crushed vanilla wafers, stirring continuously until a dough-like consistency forms.
4. Step 4: Scoop portions of the dough and roll them into small balls using your hands.
5. Step 5: If desired, roll the truffles in extra orange zest or crushed vanilla wafers for additional texture and flavor.
6. Step 6: Chill the truffles in the refrigerator for at least 1 hour before serving to allow them to firm up.

Tips & Variations

• Use fresh orange zest for the brightest flavor, and be careful not to include the bitter white pith.
• For a fudgy twist, dip the chilled truffles in melted white chocolate before chilling again.
• Substitute crushed vanilla wafers with crushed shortbread cookies for a richer texture.
• Make mini truffles for bite-sized treats that are perfect for party platters.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. No reheating is necessary; they are best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla wafers instead of crushed ones?

Yes, simply crush the vanilla wafers into fine crumbs before mixing them into the dough. This helps the truffles bind together and adds a delicate vanilla flavor.

Can I make these truffles ahead of time for a party?

Absolutely! They can be prepared a day or two in advance and kept refrigerated. This makes them an easy and convenient dessert option for entertaining.

No Bake Orange Creamsicle Truffles Recipe

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★★★★★

4.5 from 66 reviews

These No Bake Orange Creamsicle Truffles are a delightful and creamy treat combining the tangy brightness of orange with the smoothness of cream cheese and butter. Featuring a mixture of vanilla wafers, orange zest, and extracts, these truffles capture the nostalgic flavors of an orange creamsicle in a bite-sized dessert that requires no baking and is simple to prepare.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 tsp orange extract
• 2 1/2 cups powdered sugar
• 1/2 cup crushed vanilla wafers

Optional Coating

• Extra orange zest for rolling
• Extra crushed vanilla wafers for rolling

Instructions

1. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Add Flavors: Mix in the orange zest, orange extract, and vanilla extract thoroughly until evenly combined, infusing the base with citrus and vanilla flavor.
3. Incorporate Dry Ingredients: Gradually add the powdered sugar and crushed vanilla wafers to the mixture. Continue mixing until a firm dough forms, suitable for shaping into balls.
4. Shape Truffles: Scoop out small portions of the dough and roll into bite-sized balls using your hands for uniform size.
5. Roll Coating: Optionally, roll the formed truffles in additional orange zest or crushed vanilla wafers for added texture and flavor on the outside.
6. Chill: Place the rolled truffles in the refrigerator and chill for at least 1 hour to set before serving. This helps them firm up and enhances the flavor.

Notes

• Ensure the cream cheese and butter are fully softened for easier mixing and a smoother texture.
• Use fresh orange zest for the best citrus flavor; avoid the bitter white pith.
• Chilling time can be extended to allow flavors to meld even better.
• Store truffles in an airtight container in the refrigerator and consume within 5 days for optimal freshness.
• If desired, truffles can be dipped in melted white chocolate for an extra layer of decadence.

Keywords: orange creamsicle truffles, no bake truffles, orange cream cheese truffles, no bake dessert, easy holiday treats