Introduction

This Christmas Cranberry Honey Butter is a festive and flavorful spread that adds a sweet and tangy twist to your holiday table. Perfect on warm biscuits, toast, or pancakes, it brings a touch of seasonal cheer to any meal.

A close-up top view of a white cup filled with swirled creamy white and deep red layers, the white layer smooth and soft, mixed with vibrant red fruit spread with a slightly chunky texture, arranged in a spiral pattern creating a marbled effect. The cup sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (softened)
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup honey
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Soften the butter by leaving it at room temperature. If you’re short on time, microwave it for about 10 seconds, making sure it doesn’t melt.
Step 2: In a medium bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Taste the mixture and adjust sweetness or tanginess by adding more honey or cranberry sauce according to your preference.
Step 4: Transfer the butter to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Step 5: Serve chilled on warm biscuits, toast, or pancakes for a delicious holiday treat.

Tips & Variations

Use fresh cranberry sauce with whole berries for a chunkier texture and vibrant flavor.
Try adding a pinch of cinnamon or nutmeg for a warm spice note.
Replace honey with maple syrup for a different sweetness profile.
Soften butter fully at room temperature for easier blending and a smoother consistency.

Storage

Store leftover cranberry honey butter in an airtight container in the refrigerator for up to one week. Before serving, let it sit at room temperature for a few minutes to soften. It can also be frozen for up to three months; thaw overnight in the fridge before use.

How to Serve

A close-up top view of a white round bowl filled with two mixed layers swirled together in a spiral pattern: creamy pale yellow layer and bright red berry sauce layer with small berry pieces, creating a textured, marbled effect. The swirls form a peak in the center, showing the thick, smooth, and slightly chunky texture of the cream and sauce. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberry sauce for this recipe?

Yes, you can use thawed frozen cranberry sauce. Make sure it is well-drained if there is excess liquid to prevent the butter from becoming too soft.

Is this butter suitable for sandwiches?

Absolutely! The cranberry honey butter adds a sweet and tangy flavor that pairs well with turkey or chicken sandwiches, especially during the holiday season.

Christmas Cranberry Honey Butter Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

This Christmas Cranberry Honey Butter is a festive and flavorful spread combining the creamy richness of unsalted butter with the tartness of cranberry sauce and the natural sweetness of honey, enhanced with a hint of vanilla. Perfect for adding a holiday twist to your breakfast or snacks, it’s easy to prepare and delightful to enjoy.

Author: Elias
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 1 cup (serves 8) 1x
Category: Spread
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Butter Mixture

1 cup unsalted butter (softened)
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup honey
1 teaspoon vanilla extract
Pinch of salt

Instructions

Soften the Butter: Ensure your unsalted butter is at room temperature to facilitate easy blending with other ingredients. If short on time, microwave it for about 10 seconds without melting.
Mix Ingredients: In a medium mixing bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt. Blend using a hand mixer or whisk until the mixture becomes smooth and creamy.
Taste and Adjust: Sample the butter mixture and adjust sweetness by adding more honey or tanginess by adding extra cranberry sauce, according to preference.
Chill: Transfer the mixture into a decorative serving dish or airtight container, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Once chilled, serve your Christmas Cranberry Honey Butter by spreading it on warm biscuits, toast, or pancakes for a festive treat.

Notes

Use homemade cranberry sauce for a fresher taste or store-bought for convenience.
Softening the butter properly ensures a smooth and creamy texture.
Adjust honey and cranberry sauce amounts to suit your taste preferences.
Keep refrigerated and consume within one week for best flavor and safety.

Keywords: Christmas butter, cranberry honey butter, holiday spread, festive butter, sweet butter spread