Creamsicle Orange Fluff Recipe

Introduction

Creamsicle Orange Fluff is a light and creamy dessert bursting with citrusy flavors and a delightful texture. Combining orange Jell-O, vanilla cheesecake pudding, and fluffy Cool Whip, it’s a nostalgic treat perfect for any occasion.

Ingredients

• 1 box Orange Jell-O
• 1 box instant vanilla cheesecake pudding mix
• 1 cup boiling water
• ½ cup cold water
• 8 oz Cool Whip
• 1 small can mandarin oranges (drained)
• 1 cup pastel-colored miniature marshmallows

Instructions

1. Step 1: Heat 1 cup of water until boiling. In a large mixing bowl, whisk the Orange Jell-O powder into the boiling water for about 2 minutes, making sure all granules are dissolved.
2. Step 2: Stir in ½ cup of cold water, then refrigerate the mixture for about 20 minutes until it is slightly thickened but not fully set.
3. Step 3: Remove from the refrigerator and add the instant vanilla cheesecake pudding mix. Stir until the mixture is smooth and creamy, then return to the refrigerator for an additional 20 minutes to thicken.
4. Step 4: Gently fold 8 ounces of Cool Whip into the thickened mixture until smooth. Then carefully fold in the drained mandarin oranges and miniature marshmallows, taking care not to break the orange segments.
5. Step 5: Refrigerate the combined mixture for 1 to 2 hours to allow it to fully set and the flavors to meld.
6. Step 6: Serve chilled. Optionally, garnish with extra mandarin oranges, marshmallows, or fresh mint leaves for a colorful presentation.

Tips & Variations

• Use fresh mandarin segments instead of canned for a fresher taste and less syrup.
• Swap pastel marshmallows for regular mini marshmallows if you prefer.
• For extra texture, add chopped nuts such as pecans or walnuts before the final chill.
• To make it more festive, layer the mixture with crushed graham crackers in a trifle dish.

Storage

Store Creamsicle Orange Fluff in an airtight container in the refrigerator for up to 3 days. Gently stir before serving if any separation occurs. This dessert is best enjoyed chilled and does not freeze well, as the texture may become watery upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular orange Jell-O instead of the flavored one?

It’s best to use orange-flavored Jell-O to maintain the classic Creamsicle taste, but if unavailable, any citrus-flavored Jell-O can work as a substitute with slight flavor variation.

Can I prepare this dessert in advance?

Yes, you can prepare the dessert a day ahead. Just keep it refrigerated and add marshmallows and oranges before the final chill to keep their texture fresh.

Creamsicle Orange Fluff Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

Creamsicle Orange Fluff is a nostalgic, no-bake dessert combining the bright, tangy flavors of orange Jell-O with smooth instant vanilla cheesecake pudding, fluffy Cool Whip, mandarin oranges, and pastel mini marshmallows. This easy-to-make, chilled dessert is perfect for summer gatherings or a refreshing treat any time of year.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Gelatin Base

• 1 box Orange Jell-O
• 1 cup boiling water
• 1/2 cup cold water

Pudding and Toppings

• 1 box instant vanilla cheesecake pudding mix
• 8 oz Cool Whip
• 1 small can mandarin oranges (drained)
• 1 cup pastel-colored miniature marshmallows

Instructions

1. Dissolve the Jell-O: Heat 1 cup of water until boiling. Pour the Orange Jell-O powder into a large mixing bowl and whisk it into the boiling water for about 2 minutes, making sure all granules dissolve completely for a smooth base.
2. Add Cold Water and Chill: Stir ½ cup of cold water into the dissolved Jell-O mixture. Place the bowl in the refrigerator for about 20 minutes until the mixture thickens slightly but hasn’t fully set.
3. Add Pudding Mix: Remove the bowl from the fridge and fold in the instant vanilla cheesecake pudding mix. Stir well until the pudding mix is fully incorporated and the mixture becomes smooth and creamy. Return it to the refrigerator for another 20 minutes to thicken further.
4. Incorporate Cool Whip, Oranges, and Marshmallows: Drain the mandarin oranges thoroughly. Gently fold 8 ounces of Cool Whip into the thickened mixture until smooth and light. Carefully fold in the drained mandarin oranges and pastel mini marshmallows, taking care not to break the delicate orange segments or mash the marshmallows.
5. Final Chill: Transfer the assembled mixture back to the refrigerator and chill for 1 to 2 hours. This allows the dessert to set completely and the flavors to meld together beautifully.
6. Serve: When ready to serve, optionally top with extra mandarin oranges, more mini marshmallows, or fresh mint leaves for added color and flavor. Scoop the fluff into bowls or dessert plates and enjoy the creamy, fruity treat.

Notes

• For best results, use fully chilled Cool Whip to maintain fluffiness when folding it in.
• Be gentle when folding in mandarin oranges and marshmallows to avoid breaking the pieces and losing texture.
• You can substitute pastel marshmallows with regular mini marshmallows if desired.
• This dessert is best served within 24 hours for optimal freshness and texture.
• To make ahead, prepare the dessert up to a day in advance and store it covered in the refrigerator.

Keywords: Creamsicle Fluff, Orange Jell-O Dessert, No-Bake Dessert, Cool Whip Dessert, Mandarin Orange Fluff, Easy Summer Dessert