Butterfinger Caramel Bars Recipe

Introduction

These Butterfinger Caramel Bars combine crunchy graham crackers, gooey marshmallows, and buttery caramel with the irresistible crunch of Butterfinger candy. Perfect for a sweet treat or party dessert, they’re easy to make and sure to impress.

Ingredients

• 6 1/2 graham crackers
• 2 cups mini marshmallows
• 1 bag (11 oz) caramel bits
• 2 Tbsp milk
• 1 bag (10 oz) Butterfinger Bites, coarsely chopped
• 2 oz semi-sweet chocolate (for drizzling)

Instructions

1. Step 1: Line a 9×9 inch baking pan with foil, allowing it to hang over the edges for easy removal later. Lightly spray the foil with cooking spray.
2. Step 2: Arrange the graham crackers at the bottom of the pan, breaking them as needed to fit snugly together.
3. Step 3: Evenly spread the mini marshmallows over the graham cracker layer.
4. Step 4: In a microwave-safe bowl, combine the caramel bits and milk. Microwave for 1 minute, stir, then continue heating in 30-second bursts, stirring each time, until fully melted and smooth.
5. Step 5: Pour the melted caramel evenly over the marshmallows and gently spread to cover. The marshmallows will soften slightly, which is normal.
6. Step 6: Sprinkle the chopped Butterfinger Bites over the caramel layer and press lightly to help them stick.
7. Step 7: Melt the semi-sweet chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring after each, until smooth.
8. Step 8: Drizzle the melted chocolate in a decorative pattern over the Butterfinger layer.
9. Step 9: Refrigerate the pan for about 1 hour or until the bars are fully set.
10. Step 10: Use the foil overhang to lift the bars from the pan, slice into squares, and enjoy!

Tips & Variations

• For extra flavor, sprinkle a pinch of sea salt over the caramel layer before adding Butterfinger pieces.
• Substitute milk chocolate or white chocolate for the semi-sweet chocolate drizzle to vary the taste.
• To avoid over-softening the marshmallows, spread the caramel gently and do not overheat.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. To enjoy, bring them to room temperature or warm briefly in the microwave for a few seconds. Avoid storing at room temperature for long periods to prevent the caramel from becoming too sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular caramel instead of caramel bits?

Yes, you can use soft caramel squares or prepared caramel sauce. Just soften and melt them gently with the milk before pouring over the marshmallows.

What’s the best way to chop Butterfinger Bites?

Use a sharp knife to coarsely chop the Butterfinger pieces into bite-sized chunks. This helps them layer nicely and maintain some crunch in the bars.

Butterfinger Caramel Bars Recipe

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★★★★★

4.7 from 732 reviews

Deliciously indulgent Butterfinger Caramel Bars featuring a crunchy graham cracker base layered with gooey marshmallows, smooth caramel, chopped Butterfinger bites, and a drizzle of rich semi-sweet chocolate. Perfect for a sweet treat or party dessert.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 5 minutes (microwave melting time included)
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: 16 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 6 1/2 graham crackers

Layers

• 2 cups mini marshmallows
• 1 bag (11 oz) caramel bits
• 2 Tbsp milk
• 1 bag (10 oz) Butterfinger Bites, coarsely chopped

Topping

• 2 oz semi-sweet chocolate (for drizzling)

Instructions

1. Prepare the Pan: Line a 9×9 inch baking pan with foil, letting the foil hang over the edges to allow easy removal later. Lightly spray the foil with cooking spray to prevent sticking.
2. Layer the Base: Arrange the graham crackers at the bottom of the pan, breaking pieces if necessary to fit snugly and create an even crust layer.
3. Add Marshmallows: Evenly sprinkle the mini marshmallows over the graham cracker base to create the next layer.
4. Melt Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Heat in the microwave for 1 minute, stir, then continue heating in 30-second intervals, stirring between, until the caramel is completely melted and smooth.
5. Pour and Spread Caramel: Drizzle the melted caramel evenly over the marshmallows. Spread gently to cover them, allowing the marshmallows to soften slightly, which enhances the chewy texture.
6. Butterfinger Layer: Scatter the coarsely chopped Butterfinger bites on top of the caramel layer. Press them lightly into the sticky mixture so they adhere well.
7. Melt Chocolate: Place the semi-sweet chocolate in a microwave-safe bowl and melt it by heating in 30-second intervals, stirring after each until smooth.
8. Chocolate Drizzle: Drizzle the melted chocolate artistically over the Butterfinger layer to add rich flavor and visual appeal.
9. Chill: Refrigerate the assembled bars for about an hour or until the layers are fully set and firm.
10. Slice and Enjoy: Use the foil overhang to lift the bars out of the pan easily. Cut into squares and serve as a deliciously indulgent treat that’s ready to disappear fast!

Notes

• Use foil extending beyond pan edges to easily remove bars once set.
• Press Butterfinger pieces gently into caramel to ensure they stick and don’t fall off.
• Microwave melting times may vary; heat in short bursts to avoid scorching chocolate or caramel.
• Store bars in an airtight container in the refrigerator for up to 5 days.
• Optional: Swap Butterfinger for other crunchy candy bars like Heath or Skor for different flavor twists.

Keywords: Butterfinger bars, caramel bars, graham cracker dessert, marshmallow caramel bars, easy no-bake dessert