Twinkie Bundt Cake Recipe

Introduction

This Twinkie Bundt Cake is a nostalgic treat that combines the classic flavor of yellow cake with fluffy marshmallow frosting hidden inside. It’s an easy-to-make dessert perfect for gatherings or a special family dessert.

Ingredients

• 1 box yellow cake mix
• 3 eggs
• 1 cup water
• 1/2 cup cooking oil
• 1 cup Pillsbury Fluffy Frost Vanilla Marshmallow Frosting (or homemade marshmallow frosting, see notes)
• Baking spray (with flour) or grease and flour for the bundt pan
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Preheat your oven to 350ºF (175ºC).
2. Step 2: Prepare the cake batter by mixing the yellow cake mix, eggs, water, and cooking oil together with a mixer on medium speed until the batter is just slightly lumpy.
3. Step 3: Coat your bundt pan with baking spray containing flour, or grease and lightly flour the pan. Pour the batter evenly into the prepared pan.
4. Step 4: Bake for 25 to 35 minutes. Check the cake by inserting a toothpick into the center once the top starts to firm up. When the toothpick comes out clean, the cake is done.
5. Step 5: Allow the cake to cool completely in the pan.
6. Step 6: While the cake is still in the pan, poke holes about 1½ inches apart from top to bottom, using your finger or a utensil to widen each hole slightly. This will create space for the frosting filling.
7. Step 7: Fill a sandwich bag with marshmallow frosting and snip a small corner of the bag to create a pea-sized hole. Insert the tip into each hole and squeeze frosting inside to fill each cavity well.
8. Step 8: Gently loosen the cake from the pan edges using a small rubber spatula or butter knife. Place a flat plate or cake stand upside down over the bundt pan, then carefully invert both to release the cake onto the plate. Lift the pan off slowly and evenly.
9. Step 9: If desired, dust the top with powdered sugar for a festive finish before serving.

Tips & Variations

• For a homemade touch, try making your own marshmallow frosting to fill the cake instead of store-bought.
• Use a toothpick instead of your finger to poke holes if you want more precision.
• Try adding a drizzle of chocolate or caramel sauce over the cake for extra flavor.

Storage

Store the Twinkie Bundt Cake covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, allow refrigerated cake to come to room temperature or warm slices briefly in the microwave for about 10 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake batter instead of a box mix?

Yes, you can substitute your favorite homemade yellow cake batter. Just ensure the batter consistency is similar for even baking.

How do I make homemade marshmallow frosting?

Homemade marshmallow frosting typically combines egg whites, sugar, vanilla, and corn syrup whipped to stiff peaks. There are many recipes available online to guide you through it.

Twinkie Bundt Cake Recipe

Print Recipe

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4.6 from 130 reviews

This Twinkie Bundt Cake is a delightful twist on the classic Twinkie treat, transformed into a moist and fluffy yellow bundt cake filled with creamy vanilla marshmallow frosting. Perfect for parties or a comforting dessert, it combines the nostalgic flavor of Twinkies with the elegant presentation of a bundt cake.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake

• 1 box yellow cake mix
• 3 eggs
• 1 cup water
• 1/2 cup cooking oil
• Baking spray (containing flour) or grease and flour for bundt pan

For the Filling

• 1 cup Pillsbury Fluffy Frost Vanilla Marshmallow Frosting (or homemade marshmallow frosting, see notes)

For Decoration

• Powdered sugar (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350ºF to prepare for baking the cake.
2. Prepare Cake Batter: In a mixer on medium speed, blend together the yellow cake mix, eggs, water, and cooking oil until just slightly lumpy to ensure a tender crumb.
3. Prepare Bundt Pan: Spray the bundt pan with baking spray that contains flour or grease it thoroughly and sprinkle lightly with flour to prevent sticking.
4. Bake the Cake: Pour the batter into the prepared bundt pan and bake for 25 to 35 minutes. The cake is done when the top begins to firm up and a toothpick inserted in the center comes out clean.
5. Cool Completely: Remove the cake from the oven and allow it to cool completely in the pan to ensure the cake holds its shape.
6. Create Filling Holes: Once cooled, still in the pan, poke holes in the cake almost to the bottom (top of cake) using a finger, moving side to side to widen the cavity. Space holes about 1 1/2 inches apart.
7. Fill with Frosting: Fill a sandwich bag with the marshmallow frosting, cut a small corner tip creating a pea-sized hole, and pipe the frosting into each hole deeply to fill the cavities.
8. Remove from Pan: Gently separate the cake edges from the bundt pan using a rubber spatula or butter knife. Place a flat plate or cake stand upside down over the pan and invert to release the cake. Lift the pan away slowly and evenly to keep the cake intact.
9. Decorate: Sprinkle powdered sugar on top to add a festive touch to the cake before serving.

Notes

• If you prefer, you can make your own marshmallow frosting instead of using store-bought.
• Ensure the cake is fully cooled before poking filling holes to prevent breaking or crumbling.
• Use baking spray containing flour for best non-stick results in the bundt pan.
• Powdered sugar topping is optional but enhances the cake’s visual appeal.

Keywords: Twinkie Bundt Cake, yellow cake, marshmallow frosting, bundt cake, easy dessert, homemade Twinkie