Strawberry Chocolate Cheesecake Ball Recipe
Introduction
This Strawberry Chocolate Cheesecake Ball is a delightful combination of creamy cheesecake blended with sweet strawberry and rich chocolate flavors. It’s an easy, no-bake treat perfect for parties or simple family gatherings.
Ingredients
- 24 oz cream cheese (softened)
- 1¼ cup powdered sugar
- 2½ tbsp strawberry jello
- 1 tsp almond extract
- ⅛ tsp salt
- 10 oz mini chocolate chips
- 5 Oreo cookies (or chocolate graham crackers), cream filling removed and crushed
Instructions
- Step 1: Beat the softened cream cheese until smooth using a mixer or by hand.
- Step 2: Add powdered sugar, strawberry jello powder, salt, and almond extract to the cream cheese, then beat again until well combined.
- Step 3: Transfer the mixture to a bowl, cover it, and refrigerate for 1 hour to firm up slightly.
- Step 4: Roll the mixture into a ball and refrigerate for 3 hours or overnight for best results.
- Step 5: Reshape the ball if needed, then freeze it for 45 minutes to make coating easier.
- Step 6: In a separate bowl, combine mini chocolate chips and crushed Oreo cookies.
- Step 7: Roll the cheesecake ball in the chocolate chip and cookie mixture until fully coated.
- Step 8: Chill the coated ball in the refrigerator until you are ready to serve.
- Step 9: Serve with graham crackers, waffle cone chips, strawberries, marshmallows, pretzels, or other fresh fruit for dipping.
Tips & Variations
- For extra flavor, substitute almond extract with vanilla or strawberry extract.
- Try using white chocolate chips or chopped nuts for a different texture and taste.
- If you prefer a smoother coating, finely chop the Oreo crumbs before mixing.
- Make smaller individual balls for single servings or party appetizers.
Storage
Store the cheesecake ball covered in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months. To serve after freezing, thaw in the refrigerator for a few hours until soft enough to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of gelatin or jello flavors?
Yes, you can experiment with other jello flavors to create different taste variations. Just be mindful of complementary flavors that go well with cream cheese and chocolate.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute cream cheese with a non-dairy cream cheese alternative and ensure mini chocolate chips are dairy-free. The texture and flavor may vary slightly.
PrintStrawberry Chocolate Cheesecake Ball Recipe
This Strawberry Chocolate Cheesecake Ball is a luscious and creamy dessert perfect for parties or gatherings. It combines the tangy sweetness of cream cheese with the bright flavor of strawberry jello, finished with a rich coating of mini chocolate chips and crushed Oreo cookies for a delightful crunch. Serve it with a variety of dippers like graham crackers or fresh fruit for a fun and irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Ball
- 24 oz cream cheese, softened
- 1¼ cup powdered sugar
- 2½ tbsp strawberry jello powder
- 1 tsp almond extract
- ⅛ tsp salt
Toppings
- 10 oz mini chocolate chips
- 5 Oreo cookies (cream filling removed and crushed) or chocolate graham crackers, crushed
Instructions
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy with no lumps.
- Combine Ingredients: Add the powdered sugar, strawberry jello powder, salt, and almond extract to the cream cheese. Beat everything together thoroughly until well combined and silky.
- Chill the Mixture: Transfer the mixture to a bowl, cover it tightly with plastic wrap, and refrigerate for 1 hour to allow flavors to meld and the mixture to firm up slightly.
- Form the Cheesecake Ball: After chilling, take the mixture and roll it into a compact ball shape. Place it in the refrigerator for 3 hours or overnight to set completely.
- Freeze the Ball: Reshape the cheesecake ball if needed, then freeze for 45 minutes to make it firm enough for coating.
- Prepare the Topping Mix: In a shallow dish, mix the mini chocolate chips and crushed Oreo cookies together evenly.
- Coat the Cheesecake Ball: Roll the chilled cheesecake ball in the chocolate and cookie mixture until it is fully coated on all sides for a crunchy, flavorful crust.
- Final Chill: Place the coated cheesecake ball back in the refrigerator to chill until ready to serve, allowing the flavors to set and the coating to adhere firmly.
- Serve: Present the cheesecake ball with an assortment of dippers such as graham crackers, waffle cone chips, fresh strawberries, marshmallows, pretzels, or other fresh fruits for a delightful, interactive dessert.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- You can substitute Oreo cookies with other chocolate cookies or graham crackers depending on your preference.
- If you prefer a different flavor, try swapping the strawberry jello with peach or raspberry jello powders.
- Keep the cheesecake ball well chilled until serving to maintain its shape.
- Leftovers can be stored tightly covered in the refrigerator for up to 3 days.
Keywords: strawberry cheesecake ball, no bake dessert, chocolate chip coating, party dessert, creamy cheesecake ball
