Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and easy twist on the classic grilled cheese sandwich. Soft, sweet rolls packed with melty cheddar and mozzarella make for the perfect appetizer or snack. This recipe is quick to prepare and sure to be a hit with all ages.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the entire pack of Hawaiian rolls in half horizontally without separating the individual rolls.
3. Step 3: Spread the softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered sides for extra flavor.
5. Step 5: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, covering the surface well.
6. Step 6: Carefully place the top half of the rolls back onto the cheese-covered bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist while baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes until the cheese has fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to toast and develop a golden crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

• For a sharper flavor, try using a mix of smoked cheddar and pepper jack cheeses.
• Adding a thin layer of Dijon mustard before the cheese can add a tangy kick.
• Sprinkle some dried herbs on top before baking for extra aroma and taste.
• To make these vegetarian-friendly, skip the butter and use a plant-based alternative.

Storage

Store any leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore the melty cheese and crispy edges. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

Yes, you can substitute with dinner rolls or slider buns, but Hawaiian rolls add a sweet flavor that pairs well with sharp cheese.

Can I prepare these in advance?

Absolutely. Assemble the rolls and wrap them in foil, then refrigerate until ready to bake. You may need to add a couple of extra minutes to the baking time if they are cold from the fridge.

Mini Grilled Cheese Hawaiian Rolls Recipe

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4.7 from 140 reviews

Mini Grilled Cheese Hawaiian Rolls are delightful bite-sized sandwiches made with soft, sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses. With a buttery, garlicky crust and herbs adding a touch of savory flavor, these mini grilled cheese rolls make a perfect appetizer or snack that’s easy to prepare and sure to please both kids and adults.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls and Cheese

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for melting the cheese evenly without drying the rolls.
2. Prepare the Rolls: Without separating the individual rolls, slice the entire pack horizontally in half to create a top and bottom layer.
3. Butter the Rolls: Spread the softened butter generously on the cut sides of both the top and bottom halves to add richness and help create a golden crust.
4. Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, to infuse a subtle garlic flavor that complements the cheeses.
5. Layer the Cheese: Evenly sprinkle the shredded cheddar and mozzarella cheeses over the bottom half, making sure to cover all areas for an even cheesy bite.
6. Place Top Half: Carefully set the top half of the rolls back onto the cheese-covered bottom half, aligning them properly.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture and prevent the rolls from drying out during baking.
8. Bake: Place the foil-wrapped rolls into the preheated oven and bake for 15-20 minutes until the cheeses are fully melted and gooey.
9. Unwrap and Toast: Remove the foil and place the rolls back in the oven for another 5 minutes to achieve a beautifully golden and slightly crisp crust on top.
10. Slice and Serve: Take the rolls out of the oven, allow them to cool for a minute, then slice into mini portions and serve warm for the best taste and texture experience.

Notes

• You can substitute the cheddar or mozzarella with your favorite cheeses like provolone or Swiss for a different flavor profile.
• Herbs such as oregano or basil are optional but add a nice aromatic touch that complements the garlic butter.
• Ensure butter is softened for easy spreading to cover the rolls evenly.
• Wrapping in foil during the initial bake keeps the rolls soft and moist while melting the cheese thoroughly.
• Unwrapping for the final 5 minutes is essential for a crispy outer texture.
• These mini grilled cheese rolls are perfect for parties, game days, or as a comfort snack.

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy rolls, appetizer, party snack, easy recipe, baked grilled cheese