Introduction

Baked Ham and Cheese Rolls with Honey Mustard Sauce are a delicious and satisfying snack or appetizer. Soft pizza dough filled with savory ham and melted cheese, topped with a sweet and tangy glaze, makes these rolls irresistible. Perfect for gatherings or a comforting treat at home.

The image shows nine baked pizza rolls inside a square red baking pan with white speckles. Each roll has multiple visible layers starting with a light golden brown dough forming the base, swirled tightly with thin layers of melted white cheese and slices of red pepperoni that curl slightly at the edges. The top layer is lightly browned with patches of darker caramelized spots, sprinkled with black pepper grains evenly scattered over all rolls. The pan sits on a blue cloth with white dots, and a white plate with a thin blue rim is visible at the upper right corner on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pizza dough (store-bought or home-made)
8 large slices ham
8 slices Swiss or Provolone cheese
3 tablespoons unsalted butter
1 tablespoon poppy seeds
1 tablespoon Dijon mustard
1 tablespoon honey

Instructions

Step 1: If the pizza dough is refrigerated, remove it from the fridge 20 minutes before starting to let it come to room temperature for easier handling.
Step 2: Preheat your oven to 400 degrees F and lightly spray an 8 x 8 inch baking dish with nonstick cooking spray.
Step 3: On a lightly floured surface, roll out the pizza dough into a rectangle about 16 inches by 8 inches, using the baking dish as a size guide.
Step 4: Layer the ham evenly over the dough, followed by a single layer of cheese slices, making sure none overlap.
Step 5: Starting from the edge closest to you, roll the dough tightly into a log with the ham and cheese inside. Using a serrated knife, cut the log into 9 even pieces and arrange them cut side up in the prepared baking dish.
Step 6: Bake the rolls uncovered for 35 to 40 minutes, until they are cooked through and lightly golden on top. Use a knife to check if the dough is fully baked by peeling back a layer to inspect the center.
Step 7: Melt the butter either in the microwave or on the stovetop, then whisk it together with Dijon mustard, honey, and poppy seeds to make the glaze.
Step 8: Brush the honey mustard glaze evenly over the baked rolls.
Step 9: Return the rolls to the oven and bake for an additional 10 minutes until the glaze is set and the rolls are a deep golden brown.
Step 10: Serve the rolls warm or at room temperature for best flavor.

Tips & Variations

For extra flavor, sprinkle some dried herbs like thyme or rosemary over the ham before rolling.
Substitute the Swiss or Provolone cheese with mozzarella or cheddar for a different cheese profile.
If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mustard mixture.
Use smoked ham for a richer, smokier taste.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10-15 minutes until warmed through to keep the crust crisp. These rolls can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

A close-up of a single round pastry rose placed at the center of a white plate with a blue rim, next to a silver fork. The pastry has three visible layers: the outer layer is a light golden-brown dough with poppy seeds scattered on top, curling outward; the middle layer is made of melted, bubbly pale cheese that looks soft and gooey; the inner layer consists of thin slices of reddish-pink ham rolled tightly in a spiral. The texture shows a mix of crispy edges and creamy melted parts, with a white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them before baking. Cover the baking dish tightly and bake within 24 hours. You may need to add a few extra minutes to the baking time if starting from cold.

Can I use other types of dough?

Yes, biscuit or crescent roll dough can be used as a substitute, but the texture and baking time may vary slightly. Pizza dough provides the best structure and chewiness for this recipe.

Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

Delicious baked ham and cheese rolls made with pizza dough, layered with ham and Swiss or Provolone cheese, then baked to golden perfection and topped with a sweet and tangy honey mustard poppy seed glaze. Perfect as a savory appetizer or snack.

Author: Elias
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Yield: 9 rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

For the Rolls

1 pound pizza dough (store-bought or homemade)
8 large slices ham
8 slices Swiss or Provolone cheese

For the Honey Mustard Sauce

3 tablespoons unsalted butter
1 tablespoon poppy seeds
1 tablespoon Dijon mustard
1 tablespoon honey

Instructions

Prepare the dough: Remove the pizza dough from the refrigerator 20 minutes before starting to allow it to come to room temperature, making it easier to roll out and shape.
Preheat the oven: Set the oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the rolls.
Prepare the baking dish: Spray an 8 x 8-inch baking dish with nonstick cooking spray to prevent sticking.
Roll out the dough: On a lightly floured surface, roll the pizza dough into a rectangle roughly 16 inches by 8 inches, using the baking dish size as a guide.
Add the fillings: Layer the sliced ham evenly over the dough rectangle, then place the slices of Swiss or Provolone cheese on top, making sure none of the slices overlap.
Form the rolls: Starting with the edge closest to you, carefully roll the dough up into a log so that the ham and cheese are inside. Use a serrated knife to cut the log into 9 even slices. Arrange the roll pieces cut-side down in the prepared baking dish.
Bake the rolls: Bake the rolls uncovered in the preheated oven for 35 to 40 minutes, or until cooked through and lightly golden on top. To check, peel back one layer with a knife and make sure the center is not doughy.
Make the glaze: Melt the unsalted butter in the microwave or on the stovetop. In a small bowl, whisk together the melted butter, Dijon mustard, honey, and poppy seeds until well combined.
Glaze the rolls: Brush the honey mustard glaze evenly over the top of the baked rolls.
Finish baking: Return the glazed rolls to the oven and bake for an additional 10 minutes or until they are a deep golden brown.
Serve: Let the rolls cool slightly, then serve warm or at room temperature for best flavor.

Notes

Allowing the dough to come to room temperature before rolling helps prevent tearing and makes shaping easier.
Use a serrated knife to cut the rolls to maintain their shape without squashing.
Feel free to swap Swiss or Provolone cheese for your favorite melting cheese varieties.
Make sure to check the center of the rolls for doneness to avoid undercooked dough.
These rolls can be served as an appetizer, snack, or even a light meal.

Keywords: baked ham and cheese rolls, ham and cheese appetizers, honey mustard sauce, savory rolls, pizza dough recipe