Hot Chocolate Fudge Recipe

Introduction

Indulge in the rich, creamy delight of homemade Hot Chocolate Fudge. This easy treat combines chocolate chips and hot cocoa mix for a nostalgic dessert that’s perfect for cozy nights or gifting.

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
• 2 teaspoons vanilla extract
• 3 cups mini marshmallows

Instructions

1. Step 1: Line an 8×8 inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to prevent sticking.
2. Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder. If you don’t have a double boiler, use a microwave-safe bowl instead.
3. Step 3: Warm the double boiler over medium heat, stirring constantly to prevent burning until the mixture is melted and smooth. If using a microwave, heat the mixture for 45 seconds, stir, then continue heating in 15-second intervals, stirring each time, until melted.
4. Step 4: Remove from heat and stir in the vanilla extract. Gently fold in 2 cups of the mini marshmallows.
5. Step 5: Pour the fudge mixture into the prepared dish. Sprinkle the remaining mini marshmallows evenly on top, pressing them gently into the fudge so they stick.
6. Step 6: Cover and refrigerate for at least 4 hours until set.

Tips & Variations

• For a peppermint twist, add 1/2 teaspoon peppermint extract along with the vanilla.
• Use white chocolate chips instead of milk chocolate for a creamier, sweeter fudge.
• Try adding chopped nuts or crushed candy canes for extra texture and flavor.
• If homemade marshmallows are unavailable, substitute with mini marshmallow bits or even marshmallow fluff mixed in after melting.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze the fudge wrapped tightly for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot chocolate mix instead of packets?

Yes, simply measure 6 tablespoons of your favorite hot chocolate mix if you don’t have packets on hand.

Do I have to use a double boiler?

No, a microwave-safe bowl works fine too. Just heat in short intervals and stir frequently to avoid burning the chocolate.

Hot Chocolate Fudge Recipe

Print Recipe

★★★★★

4.9 from 118 reviews

This Hot Chocolate Fudge recipe combines rich semi-sweet and milk chocolate with creamy sweetened condensed milk and a touch of hot chocolate mix for an indulgent treat. Topped with gooey mini marshmallows, it’s a perfect no-bake dessert that’s easy to make and delightfully chocolatey.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
• 2 teaspoons vanilla extract

Topping

• 3 cups mini marshmallows

Instructions

1. Prepare baking dish: Line an 8×8 inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent the fudge from sticking.
2. Melt chocolate and butter: In a double boiler over medium heat, combine semi-sweet chocolate chips, milk chocolate chips, and unsalted butter. Stir constantly to prevent burning until melted. Alternatively, use a microwave-safe bowl and heat for 45 seconds, stirring, then continue microwaving in 15-second intervals with stirring until fully melted.
3. Add condensed milk and hot chocolate mix: Stir in the sweetened condensed milk and hot chocolate powder until the mixture is smooth and well combined.
4. Flavor and mix marshmallows: Remove from heat and stir in the vanilla extract. Gently fold in 2 cups of the mini marshmallows into the chocolate mixture.
5. Pour and top: Transfer the fudge mixture into the prepared pan, smoothing the surface. Evenly spread the remaining 1 cup of mini marshmallows on top and gently press them into the fudge to adhere.
6. Refrigerate: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, or until the fudge is firm and set.
7. Serve: Once set, remove the fudge from the pan using the parchment paper, cut into squares, and enjoy.

Notes

• For best results, use good quality chocolate chips to enhance flavor and texture.
• If you prefer a richer fudge, you can add an extra tablespoon of butter.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.
• You can substitute hot chocolate mix packets with unsweetened cocoa powder (about 2 tablespoons) plus sugar to taste.
• Allow the fudge to come to room temperature for a few minutes before serving for a softer texture.

Keywords: hot chocolate fudge, fudge recipe, chocolate fudge, easy fudge, no bake fudge, marshmallow fudge, holiday dessert