Christmas Cream Cheese Mints Recipe

Introduction

Christmas Cream Cheese Mints are a festive and delightful treat that combines creamy sweetness with a refreshing mint flavor. These bite-sized candies are easy to make and perfect for holiday gatherings or gifting.

Ingredients

• 4 oz cream cheese (softened)
• 4 cups powdered sugar (divided)
• 1/2 tsp mint extract
• 1 tbsp milk
• 1/4 cup holiday sprinkles (divided)
• 1/2 cup granulated or powdered sugar

Instructions

1. Step 1: Using a hand mixer on low, combine the softened cream cheese and mint extract in a medium mixing bowl.
2. Step 2: Blend in 2 cups of powdered sugar and the milk until the mixture is smooth. Be careful not to overmix.
3. Step 3: Add 1 cup of powdered sugar and 2 tablespoons of holiday sprinkles. Mix on low speed until combined.
4. Step 4: Knead in the remaining 1 cup of powdered sugar using your hands until the dough is consistent and smooth. If the dough is still sticky, add more powdered sugar until it can be formed into small balls.
5. Step 5: In a small separate bowl, combine the granulated or powdered sugar with the remaining 2 tablespoons of sprinkles.
6. Step 6: Shape the dough into 3/4-inch balls and roll each one in the sugar and sprinkle mixture.
7. Step 7: Place the coated balls onto a baking sheet.
8. Step 8: Refrigerate the baking sheet for at least 30 minutes to allow the mints to firm up.
9. Step 9: Remove from the refrigerator and gently flatten each ball with a fork.
10. Step 10: Let the mints sit at room temperature briefly to harden slightly before storing them in an airtight container in the refrigerator.

Tips & Variations

• For a stronger mint flavor, add a few extra drops of mint extract, but be careful not to overpower the sweetness.
• Try using different colored sprinkles to match various holiday themes.
• If you want softer mints, reduce the powdered sugar slightly, but keep in mind they may be stickier.

Storage

Store the mints in an airtight container in the refrigerator. They will keep for up to two weeks. Before serving, you can let them sit briefly at room temperature to soften slightly. Avoid freezing, as it can change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored cream cheese instead of plain?

It’s best to use plain cream cheese to keep the mint flavor prominent and avoid conflicting tastes from additional flavors in the cream cheese.

Can these mints be made ahead of time for holiday parties?

Yes, these mints can be prepared several days in advance and stored in the refrigerator. They actually taste better after sitting for a day as the flavors meld nicely.

Christmas Cream Cheese Mints Recipe

Print Recipe

★★★★★

4.9 from 130 reviews

Delight in the festive flavors of these Christmas Cream Cheese Mints, a simple no-bake treat combining creamy mint-infused cream cheese with sweet powdered sugar and colorful holiday sprinkles. Perfect for holiday gatherings, these bite-sized mints offer a refreshing burst of mint and a soft, melt-in-your-mouth texture.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 40 mints 1x
• Category: Confectionery
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese (softened)
• 4 cups powdered sugar (divided)
• 1/2 tsp mint extract
• 1 tbsp milk
• 1/4 cup holiday sprinkles (divided)
• 1/2 cup granulated or powdered sugar

Instructions

1. Combine Cream Cheese and Mint Extract: Using a hand mixer on low speed, blend the softened cream cheese and mint extract together in a medium mixing bowl until well combined.
2. Add Powdered Sugar and Milk: Gradually blend in 2 cups of powdered sugar along with 1 tablespoon of milk until the mixture is smooth. Be careful not to overmix to maintain the right consistency.
3. Mix in More Sugar and Sprinkles: Add 1 cup of powdered sugar and 2 tablespoons of holiday sprinkles to the mixture. Mix on low speed until incorporated.
4. Knead Dough: Using your hands, knead in the remaining 1 cup of powdered sugar until the dough is consistent, smooth, and no longer sticky. Add additional powdered sugar as needed to achieve a dough that can be formed into small balls.
5. Prepare Sugar Coating: In a small separate bowl, combine 1/2 cup granulated or powdered sugar with 2 tablespoons of holiday sprinkles for rolling the mints.
6. Form and Coat Mints: Shape the dough into 3/4-inch balls and roll each ball in the prepared sugar and sprinkle mixture, ensuring they are well coated.
7. Arrange on Sheet: Place the coated balls onto a baking sheet lined with parchment or a flat surface.
8. Refrigerate: Refrigerate the mints for at least 30 minutes to firm up.
9. Flatten Mints: Remove the mints from the refrigerator and gently flatten each ball with a fork to create the classic mint shape.
10. Store the Mints: Allow the mints to harden slightly at room temperature, then transfer to an airtight container. Store the mints in the refrigerator to keep fresh.

Notes

• Do not overmix the cream cheese and powdered sugar mixture to avoid a dense texture.
• Use granulated or powdered sugar for coating depending on your texture preference.
• If the dough is sticky, gradually add more powdered sugar until it is workable.
• Refrigerate mints to allow them to firm up before flattening and serving.
• You can customize the sprinkles based on holiday themes or personal preference.

Keywords: Christmas mints, cream cheese mints, holiday treats, no-bake mint recipe, festive candies, cream cheese candy