Introduction

This Cottage Cheese Ranch Dip is a light and creamy twist on a classic favorite. It combines the fresh flavors of herbs and spices with wholesome cottage cheese, making it perfect for snacking or entertaining.

A white rectangular plate with four sections of snacks arranged around a round white bowl filled with a creamy white dip speckled with green herbs in the top left corner. At the top right, there is a neat row of bright orange baby carrots. Below the carrots, ridged potato chips with a light golden color and specks of green seasoning are stacked. On the bottom, a row of round, light golden crackers with small holes is placed. On the left side, long cucumber slices with a dark green peel and pale green flesh are lined up vertically next to the bowl. The plate rests on a white marbled surface with a pink cloth partially visible beneath it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ cups cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt

Instructions

Step 1: In a food processor, combine the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
Step 2: Blend the mixture for 1 to 2 minutes until it becomes smooth and creamy.
Step 3: Taste the dip and adjust the seasonings if needed.
Step 4: Serve immediately, or transfer to an airtight container and refrigerate until ready to use.

Tips & Variations

For extra creaminess, add a tablespoon of sour cream or Greek yogurt before blending.
Fresh herbs can be used instead of dried—try 1 tablespoon each of chopped fresh parsley and dill.
Add a squeeze of lemon juice for a bright, tangy kick.
Serve with fresh vegetables, crackers, or use as a spread for sandwiches.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best enjoyed chilled and does not require reheating.

How to Serve

A white bowl filled with creamy white dip flecked with small green herbs is sitting in the middle of a large white plate. Around the bowl, there is a ring of bright orange baby carrots on the right, fresh green cucumber spears lined up neatly on the bottom and left, and a few pale yellow ridged potato chips placed near the carrots. The whole plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can use a blender or mix the ingredients thoroughly with a whisk, but blending for a smoother texture is recommended.

Is this dip suitable for a low-fat diet?

Since cottage cheese is typically low in fat, this dip is a healthier alternative to traditional ranch dips that use mayonnaise or sour cream.

Cottage Cheese Ranch Dip Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

A creamy and flavorful Cottage Cheese Ranch Dip that’s quick to prepare and perfect for snacking or as a party appetizer. This healthy dip combines protein-rich cottage cheese with classic ranch seasonings for a smooth, tangy treat that pairs well with veggies, chips, or crackers.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 1 cup 1x
Category: Dip
Method: Blending
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dip Ingredients

1½ cup cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Instructions

Prepare the ingredients: Measure out the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt, ensuring all spices are fresh for optimal flavor.
Blend the dip: Add all ingredients to a food processor. Blend for 1 to 2 minutes until the mixture is smooth and creamy, ensuring the flavors are fully incorporated for that classic ranch taste.
Adjust seasoning: Taste the ranch dip and adjust salt or spices according to your preference for a perfectly balanced flavor.
Serve or store: Serve immediately with your favorite dippers or transfer the dip to an airtight container. Refrigerate until ready to use, keeping it fresh for up to 3 days.

Notes

For a thinner consistency, add a little milk or buttermilk while blending.
Fresh herbs can be used instead of dried, but reduce the quantity by half.
Use low-fat or full-fat cottage cheese depending on your dietary preference.
Store leftover dip in an airtight container in the fridge for up to 3 days.
Great as a healthier alternative to traditional ranch dressings made with mayonnaise and sour cream.

Keywords: Cottage Cheese Ranch Dip, Healthy Ranch Dip, Protein Dip, Easy Dip Recipe, Low Fat Ranch Dressing