Broccoli Cheese Dip Recipe

Introduction

This Broccoli Cheese Dip is a creamy, flavorful appetizer that’s perfect for parties or casual gatherings. Packed with tender broccoli and melted cheeses, it’s easy to prepare and sure to be a crowd-pleaser.

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon Creole or Cajun seasoning
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups finely chopped broccoli florets
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 10 Ritz crackers (coarsely crushed)

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit and lightly grease an 8-inch square baking dish.
2. Step 2: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, Creole or Cajun seasoning, and crushed red pepper flakes. Use a hand-held electric mixer to blend everything together until smooth.
3. Step 3: Gently stir in the finely chopped broccoli, shredded mozzarella, and shredded cheddar cheeses until evenly distributed.
4. Step 4: Transfer the mixture into the prepared baking dish and evenly sprinkle the crushed Ritz crackers on top.
5. Step 5: Bake in the preheated oven for 25 minutes, or until the dip is bubbly and the cracker topping is golden brown. Serve warm.

Tips & Variations

• For a milder dip, reduce or omit the crushed red pepper flakes.
• Try substituting Monterey Jack or Pepper Jack cheese for a different flavor profile.
• To make prep quicker, use frozen chopped broccoli—just be sure to thaw and drain any excess moisture.
• Serve with pita chips, crackers, or fresh vegetable sticks for dipping.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can mix all the ingredients and refrigerate the dip mixture for a few hours before baking. Add the cracker topping just before baking to keep it crisp.

Can I make this dip vegetarian?

This recipe is already vegetarian as it contains no meat. Just ensure the cheeses you use are made without animal rennet if you prefer strict vegetarian options.

Broccoli Cheese Dip Recipe

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★★★★★

4.6 from 117 reviews

This creamy and flavorful Broccoli Cheese Dip is perfect for gatherings and parties. Combining softened cream cheese, sour cream, and mayonnaise with a mix of cheeses and seasonings, this baked dip delivers a rich texture balanced by healthy broccoli florets. Topped with crunchy Ritz cracker crumbs and baked until bubbly and golden, it’s a crowd-pleaser that’s easy to prepare and serve warm.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup milk

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon Creole or Cajun seasoning
• 1/4 teaspoon crushed red pepper flakes

Vegetables and Cheese

• 2 1/2 cups finely chopped broccoli florets
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Topping

• 10 Ritz crackers (coarsely crushed)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8-inch square baking dish to prevent sticking and ensure easy serving.
2. Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, and milk. Add garlic powder, onion powder, Creole or Cajun seasoning, and crushed red pepper flakes. Use a handheld electric mixer to blend these ingredients until the mixture is smooth and creamy.
3. Add Broccoli and Cheese: Gently fold in the finely chopped broccoli florets, shredded mozzarella cheese, and shredded cheddar cheese, ensuring they are evenly distributed throughout the creamy base.
4. Transfer and Top: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the coarsely crushed Ritz crackers evenly over the top to add a crunchy texture after baking.
5. Bake: Place the baking dish in the preheated oven and bake for 25 minutes or until the dip is bubbly around the edges and the cracker topping is golden brown.
6. Serve Warm: Carefully remove from the oven and serve the dip warm with your choice of dippables, such as bread, crackers, or raw vegetables.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
• You can substitute Creole or Cajun seasoning with smoked paprika or chili powder for a milder spice profile.
• For a lower fat version, consider using reduced-fat cream cheese and sour cream.
• This dip can be prepared a few hours ahead and refrigerated, then baked just before serving.
• Use fresh broccoli for the best texture and flavor; avoid over-chopping to maintain some bite in the dip.
• The topping can be varied by using panko breadcrumbs or crushed pretzels for different textures.

Keywords: broccoli cheese dip, baked broccoli dip, cheesy appetizer, party dip, easy dip recipes