Jalapeno Peach Chicken Recipe

Introduction

Jalapeno Peach Chicken is a delightful dish that balances sweet and spicy flavors in a savory sauce. Tender chicken breasts are cooked to perfection and simmered in a vibrant peach and jalapeno sauce. It’s a fresh, flavorful meal perfect for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (for chicken)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups fresh peaches, peeled and diced
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil (for sauce)

Instructions

1. Step 1: In a large bowl, combine 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
2. Step 2: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. Step 3: Using the same skillet, add 1 tablespoon olive oil over medium heat. Sauté the red onion and garlic until soft and fragrant, about 2-3 minutes.
4. Step 4: Add diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice to the skillet. Stir to combine and cook for 5-7 minutes until peaches are soft and sauce thickens slightly. Season with salt and pepper.
5. Step 5: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken.
6. Step 6: Reduce heat to low and simmer for 5-10 minutes, allowing the chicken to absorb the sauce flavors.

Tips & Variations

• For less heat, remove all seeds and membranes from the jalapenos or use just one pepper.
• Substitute fresh peaches with frozen peaches if out of season, but thaw and drain excess liquid before using.
• Add fresh cilantro or basil on top before serving for an herbaceous note.
• Grill the chicken instead of pan-frying for a smoky flavor.

Storage

Store leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. This helps preserve the sauce’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches provide the best flavor and texture, you can use canned peaches in a pinch. Choose canned peaches packed in juice rather than syrup and drain excess liquid before using to avoid making the sauce too thin.

How spicy is this dish?

The heat level depends on the amount and type of jalapenos used. Removing the seeds and membranes reduces spiciness significantly. You can adjust the jalapenos to suit your taste, or omit them entirely for a milder version.

Jalapeno Peach Chicken Recipe

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4.5 from 57 reviews

Jalapeno Peach Chicken is a vibrant and flavorful dish featuring tender pan-seared chicken breasts paired with a sweet, spicy, and tangy jalapeno peach sauce. This recipe combines juicy peaches, fresh jalapenos, and savory seasonings to create a delightful balance of heat and sweetness that perfectly complements the smoky seasoned chicken.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

• 2 cups fresh peaches, peeled and diced
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours to infuse flavors.
2. Cook the Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add the marinated chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
3. Prepare the Jalapeno Peach Sauce: In the same skillet, add 1 tablespoon olive oil over medium heat. Sauté the finely chopped red onion and minced garlic for 2-3 minutes until soft and fragrant.
4. Add Peaches and Jalapenos: Stir in the diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Combine well and cook for 5-7 minutes until peaches soften and sauce thickens slightly. Season with salt and pepper to taste.
5. Combine Chicken with Sauce: Nestle the cooked chicken breasts back into the skillet with the jalapeno peach sauce. Spoon sauce over chicken to coat well.
6. Simmer Together: Reduce heat to low and simmer for 5-10 minutes to allow flavors to meld and chicken to absorb the sauce. Serve warm.

Notes

• Removing jalapeno seeds reduces heat for a milder sauce; include seeds for more spice.
• Use ripe, juicy peaches for the best flavor and natural sweetness.
• Marinating chicken longer (up to 2 hours) enhances flavor and tenderness.
• This dish pairs well with rice, quinoa, or a fresh green salad.
• For a gluten-free option, substitute soy sauce with tamari or coconut aminos.

Keywords: Jalapeno Peach Chicken, spicy chicken recipe, peach sauce chicken, pan-seared chicken, sweet and spicy chicken