Introduction

Buffalo Chicken Burgers offer a spicy twist on a classic favorite, combining juicy ground chicken with tangy buffalo sauce. These flavorful patties are perfect for a quick weeknight meal or a fun grilling session with friends.

A close-up of a sandwich on a white sesame seed bun with five visible layers: at the bottom, crisp green lettuce leaves with a fresh texture; above, a golden-brown grilled chicken patty with slightly charred edges; next, bright orange buffalo sauce dripping down the sides; then a layer of crumbled blue cheese with a creamy white and blue-gray pattern; topped with a light white creamy sauce under the top bun. The sandwich is on a white plate with a few crispy golden French fries beside it, all set on a white marbled surface with some scattered blue cheese crumbles in front. The background shows a blurred green leafy plant. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
1 egg
1/2 cup almond flour
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 cup celery, finely sliced
1 tablespoon buffalo sauce (homemade or store-bought)
1 tablespoon ghee, cold and cut into little chunks
Butter lettuce
Bun of choice (lettuce bun, gluten-free, regular)
Optional: sliced green onions, extra buffalo sauce, ranch dressing, blue cheese dressing, and/or blue cheese crumbles

Instructions

Step 1: Put the ground chicken, egg, almond flour, onion powder, garlic powder, kosher salt, finely sliced celery, buffalo sauce, and chunks of cold ghee into a mixing bowl. Mix everything together until well combined.
Step 2: Divide the mixture into 4 equal portions. Lightly oil your hands to make shaping easier, then form each portion into a burger patty.
Step 3: (Optional) Cover the patties and refrigerate for 30–60 minutes. This helps the burgers hold together better during cooking.
Step 4: Preheat your grill to 400–450°F. Place a piece of aluminum foil over clean grill grates and spray it generously with non-stick or avocado oil spray.
Step 5: Place the patties on the foil over direct heat. Cook for 5–7 minutes on each side with the grill cover closed. Use a meat thermometer to ensure the internal temperature reaches 160–165°F.
Step 6: Remove the burgers from the grill and let them rest for 5–10 minutes.
Step 7: Assemble your burger using butter lettuce and your choice of bun. Add optional toppings like green onions, extra buffalo sauce, ranch dressing, blue cheese dressing, or blue cheese crumbles as desired.

Tips & Variations

For extra flavor, mix in finely chopped fresh herbs like parsley or chives into the burger mixture.
Use turkey instead of chicken for a different but equally delicious alternative.
Serve with a side of celery sticks and blue cheese dressing for a classic buffalo wing vibe.
If you prefer less heat, reduce the buffalo sauce amount or omit it and serve on the side for dipping.

Storage

Store cooked buffalo chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to avoid drying out. Uncooked patties can be refrigerated for up to one day or frozen for up to 3 months; thaw completely before cooking.

How to Serve

A woman's hand is pouring a smooth orange sauce from a white speckled cup onto a light brown, round patty placed on bright green lettuce leaves inside a white speckled bowl, sitting on a white marbled surface. The sauce is flowing in thin streams over the patty, which has a grilled texture with slight char marks. The lettuce underneath is fresh and crisp with varying shades of green, and there are a few slices of pale green cucumber around the patty. In the blurred background, another bowl with a similar dish is partially visible, and a small glass bowl of the orange sauce is also seen on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these burgers instead of grilling?

Yes, you can bake the patties at 400°F for about 20–25 minutes, flipping halfway through, until the internal temperature reaches 160–165°F.

What can I use instead of almond flour?

You can substitute almond flour with regular bread crumbs, panko, or gluten-free bread crumbs, adjusting the quantity slightly to achieve the right texture.

Buffalo Chicken Burgers Recipe

Print Recipe

★★★★★

4.6 from 149 reviews

These Buffalo Chicken Burgers offer a flavorful twist on classic chicken patties through a spicy buffalo sauce infusion. Ground chicken mixed with aromatic spices, almond flour, and celery creates juicy, tender burgers that hold well on the grill. Served on your favorite buns with crisp butter lettuce and optional toppings like blue cheese or ranch dressing, they make a perfect crowd-pleasing meal with a hint of bold heat.

Author: Elias
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Total Time: 30-45 minutes
Yield: 4 servings 1x
Category: Main Course, Burger
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Buffalo Chicken Patties

1 lb ground chicken
1 egg
1/2 cup almond flour
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 cup celery, finely sliced
1 tablespoon buffalo sauce (homemade or store-bought)
1 tablespoon ghee, cold and cut into little chunks

For Serving

Butter lettuce leaves
Bun of choice (lettuce bun, gluten-free bun, or regular bun)
Optional: sliced green onions
Optional: additional buffalo sauce
Optional: ranch dressing
Optional: blue cheese dressing
Optional: blue cheese crumbles

Instructions

Make Burgers: In a mixing bowl, combine ground chicken, egg, almond flour, onion powder, garlic powder, kosher salt, finely sliced celery, buffalo sauce, and cold ghee chunks. Mix thoroughly to combine all ingredients evenly.
Shape Patties: Divide the mixture into 4 equal portions. Lightly oil your hands to prevent sticking and shape each portion into a burger patty, ensuring they are compact and even in thickness.
Refrigerate Patties (Optional): Place the patties on a plate, cover, and refrigerate for 30 to 60 minutes. This helps them firm up and hold together better during grilling.
Prep the Grill: Preheat your grill to 400-450°F (204-232°C). Lay a piece of aluminum foil over the clean grill grates and spray generously with non-stick or avocado oil spray to prevent sticking.
Grill Patties: Place the patties directly on the foil over direct heat. Grill for 5 to 7 minutes per side with the grill lid closed. Use a meat thermometer to check for doneness; internal temperature should reach 160-165°F (71-74°C).
Rest Patties: Remove the patties from the grill and let them rest for 5 to 10 minutes. Resting allows the juices to redistribute, ensuring juicy burgers.
Assemble and Serve: Build your burgers by placing each patty on your choice of bun or butter lettuce. Add any optional toppings such as green onions, extra buffalo sauce, ranch or blue cheese dressing, and blue cheese crumbles to enhance flavor. Serve immediately and enjoy!

Notes

Refrigerating patties before grilling is optional but helps to keep them intact during cooking.
Using almond flour instead of breadcrumbs keeps these burgers gluten-free.
Adjust buffalo sauce quantity according to your preferred spice level.
Make sure to cook chicken thoroughly to an internal temperature of 160-165°F for safety.
Using a foil layer on the grill makes cleanup easier and prevents sticking while still allowing grill marks and smoky flavor.

Keywords: Buffalo chicken burger, grilled chicken burger, gluten free chicken burger, spicy chicken burger, low carb burger