Garlic Parmesan Mushrooms Recipe

Introduction

Garlic Parmesan Mushrooms are a rich and creamy side dish perfect for adding a touch of indulgence to any meal. With tender mushrooms smothered in a flavorful garlic and cheese sauce, this recipe is both simple and satisfying.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic (minced)
• 1 ¾ cups whole white mushrooms (washed and dried)
• ¼ cup cream cheese (cut into small cubes)
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

1. Step 1: In a large 12-inch frying pan, cook the butter, olive oil, garlic, and mushrooms over medium-high heat until the mushrooms are tender, about five minutes.
2. Step 2: Reduce the heat to medium and add the cream cheese. Cook, stirring, until the cream cheese has melted completely.
3. Step 3: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
4. Step 4: Let the mixture simmer for five minutes, stirring often to combine everything well. Remove from heat and sprinkle with fresh parsley before serving.

Tips & Variations

• Use baby bella mushrooms or cremini for a deeper, earthier flavor.
• For a kick, add a pinch of red pepper flakes with the seasonings.
• Swap heavy cream for half-and-half to reduce richness while keeping creaminess.
• Serve over toasted bread or pasta for a heartier dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream from separating. Add a splash of cream or milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can substitute white mushrooms with cremini, baby bella, or even shiitake mushrooms depending on your preference.

Is this recipe gluten-free?

Yes, this dish contains no gluten ingredients and is naturally gluten-free. Just ensure any added seasonings or cheese are gluten-free as well.

Garlic Parmesan Mushrooms Recipe

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★★★★★

4.7 from 101 reviews

Garlic Parmesan Mushrooms is a creamy, savory dish featuring tender sautéed mushrooms in a rich sauce made with cream cheese, Parmesan, and aromatic garlic and herbs. Perfect as a comforting side or a flavorful addition to any meal.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1 ¾ cups whole white mushrooms, washed and dried
• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

1. Sauté Mushrooms and Garlic: In a large 12-inch frying pan over medium-high heat, combine butter, olive oil, garlic, and mushrooms. Cook until the mushrooms are tender and have released their moisture, approximately 5 minutes.
2. Add Cream Cheese: Reduce heat to medium and add the cream cheese cubes to the pan. Stir continuously as the cream cheese melts into the mushrooms, creating a creamy base.
3. Incorporate Remaining Ingredients: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper. Mix well to combine all the flavors into a smooth sauce.
4. Simmer and Finish: Allow the mixture to simmer gently for about 5 minutes while stirring frequently, thickening the sauce and melding the flavors. Remove from heat and garnish with fresh chipped parsley before serving.

Notes

• Be sure to dry mushrooms thoroughly after washing to avoid excess water diluting the sauce.
• Use freshly grated Parmesan for best flavor and texture.
• This dish pairs well with grilled meats, pasta, or crusty bread to soak up the creamy sauce.
• Adjust salt and pepper to taste depending on the saltiness of your Parmesan cheese.
• For a lighter version, substitute half-and-half for the heavy cream.

Keywords: Garlic Parmesan Mushrooms, Creamy Mushrooms, Sautéed Mushrooms, Mushroom Side Dish, Italian Mushroom Recipe