Introduction

These Pumpkin Carrot Chews are a wholesome and tasty treat your dog will adore. Made with natural ingredients like pumpkin and carrots, they support digestion and provide a chewy snack that’s simple to prepare at home.

The image shows a clear glass jar filled with long, thin, orange dried fruit strips standing upright inside. Next to the jar, on a white marbled surface, several more pieces lay flat, showing their slightly rough texture and vibrant orange color with a light sugary coating. The pieces vary slightly in length and shape but all are thin and flat with a slightly translucent look. The background is softly blurred to keep the focus on the jar and dried fruit strips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 small to medium carrots
½ cup pumpkin purée (unsweetened)
1 tablespoon olive oil

Instructions

Step 1: Peel and finely grate the carrots using a box grater or food processor. Make sure there are no large chunks to ensure even texture and drying.
Step 2: In a mixing bowl, combine the grated carrots, pumpkin purée, and olive oil. Stir until a thick, sticky dough forms. If the mixture is too wet, let it sit for 5–10 minutes to allow moisture to release and bind the dough.
Step 3: Shape the dough into tablespoon-sized portions. Roll them into logs, nuggets, or flattened sticks depending on your dog’s size and preference. Optionally, press the mixture into silicone molds or cookie cutters for fun shapes.
Step 4: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. Arrange the chews with space between each piece for airflow.
Step 5: Bake for 2 to 2½ hours, flipping the chews halfway through. The goal is to gently dehydrate them without browning. The chews should be dry on the outside but still slightly flexible when done.
Step 6: Remove from the oven and cool completely on a wire rack. Cooling helps firm up the chews and develop their chewy texture.

Tips & Variations

Use 100% pure pumpkin purée with no added sugars or spices, avoiding ingredients like nutmeg or xylitol that are harmful to dogs.
Adjust the shape and size of the chews according to your dog’s breed and chewing habits.
Try adding a teaspoon of finely chopped parsley for extra freshness and digestive benefits.

Storage

Store the cooled chews in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Reheat frozen chews briefly by letting them sit at room temperature before serving for the best texture.

How to Serve

The image shows several long, thin strips of bright orange fruit leather laid out flat on a white marbled surface. Each strip has a smooth, slightly glossy texture dusted with a fine layer of sugar crystals that add a light sparkle. The fruit leather pieces are slightly twisted or uneven along the edges, giving a natural and handmade look to the snack. The close-up view highlights the fine sugar granules and the glossy, translucent quality of the orange fruit leather. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, but make sure it is 100% pure pumpkin without added sugars, spices, or harmful ingredients like nutmeg or xylitol.

Are these chews suitable for puppies?

They can be given to puppies as a safe treat, but always introduce new foods gradually and consult your vet to ensure they fit your puppy’s dietary needs.

Pumpkin Carrot Chews for Dogs Recipe

Print Recipe

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Homemade Pumpkin Carrot Chews for Dogs are nutritious, chewy treats made from natural ingredients like carrots, pumpkin purée, and olive oil. These dog chews support digestion, provide essential vitamins, and offer a healthy snack option without harmful additives. Baked low and slow to retain moisture and texture, they are ideal for dogs of all sizes as a tasty and wholesome reward.

Author: Elias
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Yield: Approximately 20–25 chews (depending on size) 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Low Fat

Ingredients

Scale

Ingredients

3–4 small to medium carrots, peeled and finely grated
½ cup unsweetened pumpkin purée (100% pure, no added sugars or spices)
1 tablespoon olive oil

Instructions

Prep Your Ingredients: Peel and finely grate 3 to 4 small to medium carrots until no large chunks remain, using a box grater or food processor to achieve a fine texture that will help the dough hold together.
Mix It All Together: In a bowl, combine the grated carrots, ½ cup pumpkin purée, and 1 tablespoon olive oil. Stir thoroughly until a thick, sticky dough forms. If too wet, let the mixture sit for 5–10 minutes to allow excess moisture to release and bind better.
Shape the Chews: Scoop tablespoon-sized portions and roll into logs, nugget bites, or flattened sticks depending on your dog’s size and chewing preferences. Ensure uniform sizing for even baking. Optionally, press into silicone molds or cookie cutters for fun shapes.
Bake Low and Slow: Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. Space chews out to allow airflow. Bake for 2 to 2½ hours, flipping halfway through, aiming to gently dehydrate them without browning. Chews should be dry outside but slightly flexible inside.
Cool Before Serving: Remove chews from the oven and let cool completely on a wire rack to firm up and develop a chewy texture that dogs love.

Notes

Use only 100% pure pumpkin purée without added sugars or spices like nutmeg, which can be toxic to dogs.
The chew size can be adjusted to suit the size and chewing habits of your dog.
Store chews in an airtight container in a cool, dry place to maintain freshness.
Allow the treats to cool completely before offering to prevent burns or softness.
Monitor your dog when giving chews to ensure safe chewing and prevent choking.

Keywords: pumpkin dog treats, carrot dog chews, homemade dog snacks, healthy dog treats, natural dog chew recipes