Deviled Eggs Dip Recipe

Introduction

Deviled Eggs Dip is a creamy, flavorful twist on the classic deviled eggs. This easy-to-make dip combines the rich taste of egg yolks with tangy mustard and smooth cream cheese, perfect for parties or snacking at home.

Ingredients

• 12 eggs
• ½ cup mayonnaise (full fat and organic)
• 4 ounces cream cheese (full fat)
• 2 tablespoons stone ground mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon red hot sauce (optional)
• 1 teaspoon chives (chopped), plus extra for garnish
• ¼ teaspoon paprika or cayenne pepper
• Salt and pepper to taste

Instructions

1. Step 1: If your eggs are not boiled, place them in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit in hot water for 10-12 minutes. Transfer eggs to a bowl of ice water to cool.
2. Step 2: Peel the cooled eggs and separate the yolks from the whites.
3. Step 3: Chop half of the egg whites finely and set them aside in a medium bowl. Add the remaining egg whites to a food processor along with the yolks.
4. Step 4: Add mayonnaise, cream cheese, stone ground mustard, white wine vinegar, and red hot sauce (if using) to the food processor. Blend until smooth and creamy.
5. Step 5: Transfer the creamy mixture to the bowl with the chopped egg whites. Add chopped chives, salt, and pepper, then gently stir to combine.
6. Step 6: Spoon the dip into a serving bowl and sprinkle with paprika or cayenne pepper for extra spice. Garnish with additional chopped chives.
7. Step 7: Serve immediately or chill before serving for a cooler dip.

Tips & Variations

• For a smoother texture, blend all the egg whites with the yolks instead of chopping some separately.
• Add a squeeze of fresh lemon juice for a bright, fresh flavor.
• Use smoked paprika instead of regular paprika for a smoky twist.
• Omit the hot sauce if you prefer a milder dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently and garnish again with paprika and chives if desired. This dip is best served chilled but can be enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance and stored in the fridge. Just cover it tightly and garnish right before serving.

What can I serve with deviled eggs dip?

This dip pairs well with fresh vegetable sticks, crackers, toasted bread slices, or as a spread on sandwiches and wraps.

Deviled Eggs Dip Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

This Deviled Eggs Dip transforms classic deviled egg flavors into a creamy, delicious dip perfect for parties or snacking. Made with boiled eggs, creamy mayonnaise, tangy cream cheese, and a touch of mustard and hot sauce, this savory dip is easy to prepare and sure to be a crowd-pleaser.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 6 cups of dip, serving 8-10 people 1x
• Category: Dip
• Method: Stovetop
• Cuisine: American

Ingredients

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Eggs

• 12 eggs

Dip Mixture

• ½ cup mayonnaise (full fat and organic)
• 4 ounces cream cheese (full fat)
• 2 tablespoons stone ground mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon red hot sauce (optional)
• 1 teaspoon chives (chopped) for mixing
• ¼ teaspoon paprika or cayenne pepper
• Additional chopped chives for garnish (1 teaspoon)

Instructions

1. Peel the eggs: If you have leftover boiled eggs, peel them carefully and separate the egg whites from the yolks to start making the dip.
2. Boil the eggs: For fresh eggs, place them in a saucepan covered with water. Bring to a boil and cook for 2-3 minutes, then remove from heat and let them sit in hot water for 10-12 minutes. Alternatively, boil the eggs for 7 minutes then cool under cold water.
3. Cool and peel: After boiling, plunge eggs into ice water to cool quickly before peeling. Peel carefully and separate the yolks from whites.
4. Prepare the eggs: Add the egg yolks to a food processor. Divide the egg whites, adding half to the food processor and finely chopping the other half to keep separate.
5. Make the creamy mixture: Add mayonnaise, stone ground mustard, white wine vinegar, cream cheese, and red hot sauce (if using) to the food processor. Process until smooth and creamy.
6. Combine ingredients: Transfer the creamy yolk mixture to the bowl with chopped egg whites. Season with salt and pepper, add chopped chives, and gently stir to combine all ingredients evenly.
7. Transfer to serving bowl: Spoon the dip into a serving bowl. Sprinkle with paprika or cayenne pepper for an extra kick.
8. Garnish and serve: Garnish with additional chopped chives and serve the dip immediately for best flavor.
9. Storage: If not serving right away, store the dip in an airtight container in the refrigerator or cover the serving bowl with plastic wrap. Add the paprika and chives garnish just before serving.
10. Enjoy: Serve with crackers, vegetables, or bread and enjoy your flavorful Deviled Eggs Dip!

Notes

• For a spicier dip, increase the hot sauce quantity or sprinkle cayenne pepper generously.
• You can prepare the boiled eggs a day in advance for convenience.
• Full-fat ingredients create a richer, creamier dip but low-fat alternatives can be used if preferred.
• Store leftovers in the refrigerator for up to 3 days.
• Pair this dip with assorted fresh vegetables, crackers, or toasted bread slices.

Keywords: deviled eggs dip, egg dip recipe, creamy egg dip, party dip, appetizer dip, easy dip recipe, egg mayonnaise dip