Sweet Potato Crackers Recipe

Introduction

Sweet potato crackers are a delicious and unique snack that combines the natural sweetness of sweet potatoes with a crispy texture. These homemade crackers are easy to make and can be flavored with your favorite spices for a perfect savory or sweet bite.

Ingredients

• 1 1/2 cups all purpose flour (195g)
• 1/2 teaspoon baking powder
• 1 cup sweet potato puree (240g)
• 3 tablespoons butter, melted
• 1 teaspoon spices of choice (cinnamon or garlic powder, onion powder, smoked paprika, etc.)
• 1/4 cup grated cheese of choice (optional)

Instructions

1. Step 1: In a mixing bowl, combine all the ingredients. Start mixing with a spoon, then use your hands to knead the mixture until a dough forms. If the dough feels too sticky, add more flour one tablespoon at a time. Cover the dough and refrigerate for at least an hour.
2. Step 2: Preheat your oven to 350°F (175°C). Divide the dough into two equal parts. On a floured surface, roll each portion out to about 1/8 inch thickness. Adjust thickness depending on how crispy you want your crackers.
3. Step 3: Cut the dough into your desired shapes using a sharp knife, pizza cutter, or fluted pastry wheel. Squares, rectangles, or cookie cutter shapes all work well.
4. Step 4: Transfer the entire parchment paper with the cut crackers onto a baking sheet, leaving some space between each cracker.
5. Step 5: Bake in the preheated oven for 15-20 minutes. Flip the crackers and bake for an additional 10-15 minutes, or until they turn golden brown and crisp around the edges. Watch carefully to prevent burning.
6. Step 6: Remove from the oven and let the crackers cool completely before serving.

Tips & Variations

• For a savory twist, try adding smoked paprika and garlic powder to the dough.
• If you like cheese, fold grated sharp cheddar into the dough for extra flavor and richness.
• Thinner crackers will be crispier, thicker ones chewier—adjust thickness to your preference.
• Use cookie cutters to make fun shapes for parties or snacks with kids.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in humid environments. If they soften, re-crisp by warming them in a low oven (about 300°F) for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potato puree instead of fresh?

Yes, canned sweet potato puree works well as a convenient substitute with similar results.

Can I make these crackers gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly. Adding a binding agent like xanthan gum can help improve the dough consistency.

Sweet Potato Crackers Recipe

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★★★★★

4.4 from 120 reviews

These Sweet Potato Crackers are a delicious and healthier alternative to store-bought snacks. Made with sweet potato puree, they are lightly spiced and optionally enhanced with cheese for an indulgent yet wholesome treat. Perfectly crispy and golden, these homemade crackers are easy to make and ideal for snacking or serving alongside dips.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 to 35 minutes
• Total Time: 1 hour 45 minutes
• Yield: Approximately 40 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all purpose flour (195g)
• 1/2 teaspoon baking powder
• 1 teaspoon spices of choice (cinnamon or garlic powder, onion powder, smoked paprika, etc.)

Wet Ingredients

• 1 cup sweet potato puree (240g)
• 3 tablespoons butter, melted
• 1/4 cup grated cheese of choice (optional)

Instructions

1. Mix Ingredients: In a mixing bowl, combine all the ingredients. First stir with a spoon, then knead everything together by hand until a dough forms. If the dough feels too sticky, add more flour 1 tablespoon at a time. Cover and refrigerate for at least one hour to firm up the dough.
2. Preheat Oven and Prepare Dough: Preheat your oven to 350°F (175°C). Divide the dough into two portions. On a floured surface, roll out each portion to about 1/8 inch thickness. Adjust thickness depending on desired crispiness.
3. Cut Crackers: Use a sharp knife, pizza cutter, or fluted pastry wheel to cut the dough into desired shapes such as squares, rectangles, or fun cookie cutter shapes.
4. Transfer to Baking Sheet: Move the parchment paper with the cut crackers directly onto a prepared baking sheet, spacing crackers slightly apart.
5. Bake and Flip: Bake in the preheated oven for 15-20 minutes. Then carefully flip each cracker over and bake an additional 10-15 minutes until golden brown and crisp along the edges. Monitor closely toward the end to avoid burning.
6. Cool and Serve: Remove from the oven and allow crackers to cool completely on the baking sheet. This helps them crisp up further before serving.

Notes

• Adjust spices according to preference—savory spices like garlic or smoked paprika for a savory cracker, or cinnamon for a sweeter option.
• Adding cheese is optional but recommended for added flavor and richness.
• Store crackers in an airtight container to maintain freshness and crispness.
• Thickness of the dough affects crunchiness; thinner dough yields crispier crackers.
• Watch closely in the final minutes of baking to prevent over-browning or burning.

Keywords: Sweet Potato Crackers, Homemade Crackers, Healthy Snack, Baked Crackers, Sweet Potato Snack, Savory Crackers