Hawaiian Roll Cinnamon Rolls Recipe

Introduction

These Hawaiian Roll Cinnamon Rolls are a quick and delightful twist on a classic treat. Made using sweet King’s Hawaiian rolls, they come together easily and are perfect for breakfast or a cozy snack.

Ingredients

• 1 package King’s Hawaiian Rolls, original (12 count)
• 1/2 cup butter (softened)
• 1/2 cup dark brown sugar
• 2 teaspoons cinnamon
• 3/4 cup powdered sugar
• 2 tablespoons butter (melted)
• 1/8 teaspoon kosher salt
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: Slice the sheet of Hawaiian rolls in half, carefully removing the top sheet from the bottom.
3. Step 3: Place the bottom half of the rolls into a greased 9×13-inch baking pan.
4. Step 4: Spread 1/4 cup of the softened butter evenly over the bottom half of the rolls in the pan.
5. Step 5: In a small bowl, mix the dark brown sugar and cinnamon together. Sprinkle about two-thirds of this mixture over the buttered rolls.
6. Step 6: Place the top half of the rolls over the brown sugar layer.
7. Step 7: Spread the remaining 1/4 cup of softened butter over the top sheet of rolls, then sprinkle the remaining cinnamon sugar mixture evenly on top.
8. Step 8: Bake uncovered for 15 minutes, or until the rolls are heated through and bubbly on top.
9. Step 9: While the rolls bake, prepare the icing by combining the powdered sugar, melted butter, salt, and vanilla extract in a bowl. Add milk gradually, one tablespoon at a time, until the icing reaches your desired consistency.
10. Step 10: Once the rolls are hot, warm the icing briefly in the microwave to loosen it, then drizzle it slowly over the warm cinnamon rolls.
11. Step 11: Serve the cinnamon rolls warm. They are especially delicious paired with a cup of coffee or a glass of cold milk.

Tips & Variations

• For extra gooey rolls, add a drizzle of honey or maple syrup over the top before baking.
• You can swap dark brown sugar for light brown sugar if that’s what you have on hand.
• Add chopped nuts like pecans or walnuts between the layers for added crunch.
• Use cream cheese frosting instead of the powdered sugar icing for a tangy twist.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. To reheat, warm in the microwave for about 20 seconds or in a low oven until heated through, then drizzle with fresh icing if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them covered for a few hours before baking. Allow them to come to room temperature before baking for even cooking.

Can I use other types of rolls instead of Hawaiian rolls?

While Hawaiian rolls offer a unique sweet flavor, you can try dinner rolls or other soft, slightly sweet rolls, but the taste and texture may vary slightly.

Hawaiian Roll Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

These Hawaiian Roll Cinnamon Rolls transform fluffy King’s Hawaiian rolls into a warm, gooey cinnamon treat. Easily made by layering rolls with butter, cinnamon, and brown sugar, then baked until bubbly and topped with a creamy vanilla glaze. Perfect for a comforting breakfast or snack.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rolls and Filling

• 1 pkg. King’s Hawaiian Rolls, original (12 count)
• 1/2 cup butter (softened)
• 1/2 cup dark brown sugar
• 2 tsp. cinnamon

Icing

• 3/4 cup powdered sugar
• 2 Tbs. butter (melted)
• 1/8 tsp. kosher salt
• 1–2 Tbs. milk
• 1/2 tsp. vanilla extract

Instructions

1. Make the Cinnamon Rolls: Preheat your oven to 350°F. Slice the sheet of Hawaiian rolls in half, separating the top from the bottom.
2. Prepare the Base: Place the bottom half of the Hawaiian rolls into a greased 9×13 baking pan. Spread 1/4 cup of the softened butter evenly over the bottom rolls.
3. Add the Cinnamon Sugar: In a bowl, mix the brown sugar and cinnamon together. Sprinkle about two-thirds of this mixture evenly over the buttered rolls in the pan.
4. Top Layer: Place the top half of the Hawaiian rolls over the cinnamon sugar layer. Spread the remaining 1/4 cup softened butter over the top rolls, then sprinkle the remaining cinnamon sugar mixture over them.
5. Bake: Bake uncovered for 15 minutes or until the rolls are hot throughout and bubbly on top.
6. Make the Icing: While the rolls bake, combine powdered sugar, melted butter, kosher salt, and vanilla extract in a bowl. Add milk slowly, one tablespoon at a time, until the icing reaches a pourable consistency.
7. Drizzle the Icing: Warm the icing slightly in the microwave for a few seconds to loosen. Slowly drizzle the icing over the warm cinnamon rolls.
8. Serve: Enjoy the cinnamon rolls warm, fresh from the oven. They pair wonderfully with coffee or a cold glass of milk.

Notes

• Ensure the butter is softened for easy spreading on the rolls.
• The cinnamon sugar mixture can be adjusted to your taste preference.
• Warm the icing slightly for a smoother drizzle over the rolls.
• Use a greased pan to prevent sticking and ease cleanup.
• Serve immediately for best flavor and texture, as the rolls are best enjoyed warm.

Keywords: Hawaiian rolls, cinnamon rolls, quick cinnamon rolls, easy breakfast, layered cinnamon rolls, sweet rolls, cinnamon sugar, vanilla glaze