Chocolate Greek Yogurt Recipe
Introduction
This Chocolate Greek Yogurt is a rich and creamy treat that combines the tangy flavor of Greek yogurt with the deep taste of cocoa. It’s a quick, healthy dessert or snack that satisfies your chocolate cravings without the guilt.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
Instructions
- Step 1: Add the Greek yogurt, cocoa powder, maple syrup (or your chosen sweetener), and vanilla extract to a small bowl.
- Step 2: Mix all the ingredients together until the mixture is smooth and well combined.
- Step 3: Transfer the mixture to a serving bowl. If desired, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor. Enjoy immediately.
Tips & Variations
- For a richer taste, use full-fat Greek yogurt or add a spoonful of almond butter.
- Try stirring in fresh berries or chopped nuts for added texture and flavor.
- Adjust the sweetness to your preference by adding more or less sweetener.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving. This dish is best enjoyed fresh but can be eaten cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
It’s best to use plain Greek yogurt to control the sweetness and avoid conflicting flavors, but if you prefer, a mild vanilla-flavored yogurt can work in a pinch.
Is this recipe dairy-free?
This recipe uses Greek yogurt, which contains dairy. For a dairy-free version, try substituting with a plant-based yogurt like coconut or almond yogurt, keeping in mind the texture and taste may vary.
PrintChocolate Greek Yogurt Recipe
A rich and creamy Chocolate Greek Yogurt dessert that combines the tanginess of Greek yogurt with the deep flavor of unsweetened cocoa powder and natural sweetness from maple syrup or honey. This simple, no-cook recipe is perfect for a healthy snack or a quick dessert, offering protein-packed indulgence with minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey (or sweetener of choice)
- 1/4 tsp vanilla extract
- Pinch of sea salt (optional, for serving)
Instructions
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and evenly blended, ensuring no lumps of cocoa powder remain.
- Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor and enjoy immediately.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat if you prefer a lighter option.
- Adjust the sweetness to taste by adding more or less maple syrup or honey.
- For a vegan version, use vegan yogurt and a plant-based sweetener.
- Chilling the mixture for 30 minutes before serving can intensify the flavors and make it more refreshing.
- Optional toppings include fresh berries, chopped nuts, or a drizzle of nut butter for extra texture and flavor.
Keywords: chocolate greek yogurt, healthy dessert, protein snack, no bake dessert, creamy chocolate yogurt
