Irish Pub Burgers with Cheddar, Bacon, and Caramelized Onions Recipe

Introduction

Irish pub burgers are a delicious twist on the classic burger, featuring rich Irish cheddar, crispy bacon, and savory caramelized onions. This hearty and flavorful meal brings a taste of the Emerald Isle right to your table, perfect for a satisfying dinner or weekend treat.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup shredded Irish cheddar cheese (about 100 g)
• 4 slices crispy bacon
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 4 burger buns, preferably toasted

Instructions

1. Step 1: Gently break apart the ground beef and mix it without overworking to keep the patties tender.
2. Step 2: Divide the beef into four equal portions and shape each into a thick patty, making an indentation in the center to prevent puffing while cooking.
3. Step 3: Season the patties with Worcestershire sauce, black pepper, and salt. Let them rest for about 10 minutes to absorb the flavors.
4. Step 4: Cook the patties on a grill or skillet over medium-high heat for 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes.
5. Step 5: In the last minute of cooking, place a slice of Irish cheddar cheese on each patty and cover to melt the cheese.
6. Step 6: Assemble the burgers by placing each patty on the bottom half of a toasted bun. Top with crispy bacon and caramelized onions, then place the top bun on.
7. Step 7: Serve immediately with your favorite sides such as fries or a fresh salad.

Tips & Variations

• For extra flavor, caramelize the onions with garlic in a little butter before adding to the burger.
• Swap Irish cheddar for sharp cheddar or smoked gouda if preferred.
• Add a fried egg on top for a pub-style twist.
• Use brioche buns for a richer texture and taste.

Storage

Store leftover burger patties and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat patties gently in a skillet or microwave, and toast buns again before assembling. For best taste, it’s recommended to assemble fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the patties ahead of time?

Yes, you can shape the patties and store them in the refrigerator for up to 24 hours before cooking. Keep them covered to prevent drying out.

What if I don’t have Irish cheddar?

Irish cheddar has a sharp, creamy flavor, but you can substitute with aged or sharp cheddar, or other flavorful cheeses like smoked gouda or Gruyère.

Irish Pub Burgers with Cheddar, Bacon, and Caramelized Onions Recipe

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★★★★★

4.7 from 89 reviews

These Irish pub burgers are a delicious and hearty twist on the classic burger, featuring juicy ground beef patties seasoned with Worcestershire sauce and black pepper, topped with melted Irish cheddar cheese, crispy bacon, and sweet caramelized onions. Served on toasted burger buns, they’re perfect for a satisfying meal with a touch of Irish flair.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb (450 g) ground beef
• 1 cup (about 100 g) shredded Irish cheddar cheese
• 4 slices crispy bacon
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 4 burger buns, preferably toasted

Instructions

1. Prepare the patties: Gently break apart the ground beef and mix it carefully without overworking to keep the meat tender.
2. Shape the patties: Divide the beef into four equal portions and form thick patties, making a slight indentation in the center to help them cook evenly.
3. Season and rest: Season each patty with Worcestershire sauce, black pepper, and salt. Let them rest for about 10 minutes to absorb flavors.
4. Cook the patties: Heat a grill or a skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes until done to your liking.
5. Add cheese: In the last minute of cooking, place a slice of Irish cheddar cheese on each patty to melt perfectly.
6. Assemble the burgers: Place each patty on the bottom half of a toasted bun. Top with crispy bacon and caramelized onions, then cover with the top half of the bun.
7. Serve: Serve the burgers immediately with your favorite sides for a classic Irish pub-style meal.

Notes

• To caramelize onions, cook sliced onions slowly in a pan with a little oil over medium-low heat until golden and sweet, about 15-20 minutes.
• Use freshly ground black pepper for best flavor.
• For juicier burgers, avoid pressing down the patties while cooking.
• Toast the burger buns to add extra texture and prevent sogginess.
• Pair these burgers with classic pub sides like fries, coleslaw, or a simple salad.

Keywords: Irish pub burgers, cheeseburgers, grilled burgers, Irish cheddar, bacon burgers