Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful meal perfect for busy days. Tender beef cubes and baby potatoes simmer in a rich garlic butter sauce, making it an easy yet satisfying dish for the whole family.

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for 2-3 minutes on each side until browned. Transfer the beef to your slow cooker.
2. Step 2: In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Stir in the dried thyme and rosemary, then pour this mixture over the beef in the slow cooker.
4. Step 4: Add the halved baby potatoes to the slow cooker and toss everything together so the potatoes are coated with the sauce.
5. Step 5: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add extra richness.
6. Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
7. Step 7: Taste and adjust seasoning with salt and pepper if needed before serving.
8. Step 8: Garnish with freshly chopped parsley and serve warm. Enjoy!

Tips & Variations

• For extra flavor, marinate the beef cubes in Worcestershire sauce and garlic for a few hours before cooking.
• Try adding sliced mushrooms or carrots to the slow cooker for added vegetables.
• Use red potatoes instead of baby potatoes for a slightly different texture.
• If you prefer a thicker sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave until warmed through. For longer storage, freeze in a suitable container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stew meat or any beef suitable for slow cooking works well. Chuck roast cut into cubes is a great alternative for tender results.

Can I make this dish in an oven instead of a slow cooker?

Yes, transfer all ingredients to a covered Dutch oven and cook at 325°F (160°C) for about 2-3 hours until the beef is tender.

Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

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4.8 from 148 reviews

This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe features tender, flavorful beef stew meat simmered to perfection with baby potatoes in a rich garlic butter sauce. Utilizing a slow cooker, the dish is easy to prepare and delivers a comforting, hearty meal infused with aromatic herbs and savory Worcestershire sauce.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 6 to 7 hours on low, or 3 to 4 hours on high
• Total Time: 6 hours 20 minutes to 7 hours 20 minutes (low) or 3 hours 20 minutes to 4 hours 20 minutes (high)
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Potatoes

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large

Sauce Ingredients

• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Searing the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for 2-3 minutes on each side until nicely browned. Transfer the browned beef to your slow cooker.
2. Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, enhancing the garlic flavor.
3. Mixing in the Broth: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet bottom. Stir in dried thyme and rosemary, then pour this mixture over the beef in the slow cooker.
4. Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to evenly distribute the potatoes, beef, and sauce.
5. Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to enrich the dish further.
6. Cooking: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until beef is tender and potatoes are cooked through, fully absorbing the flavors.
7. Taste and Adjust: Before serving, taste the dish and season with additional salt and pepper as needed to achieve the perfect flavor balance.
8. Garnishing and Serving: Garnish with freshly chopped parsley for a fresh and vibrant finish. Serve warm and enjoy!

Notes

• For best results, sear the beef in batches to avoid overcrowding and ensure even browning.
• You can substitute baby red potatoes with Yukon gold potatoes if preferred.
• Adjust cooking time if using a different slow cooker model, as heat intensity may vary.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
• Adding a splash of red wine or balsamic vinegar in step 3 can deepen the flavor profile if desired.

Keywords: slow cooker beef bites, garlic butter beef, beef stew slow cooker, garlic butter potatoes, easy slow cooker dinner, beef and potatoes slow cooker