Melt-in-Your-Mouth Cake Recipe

Introduction

This Melt-in-Your-Mouth Cake is a delicate and creamy dessert that’s sure to impress. With tender cake layers and a luscious cream filling, it’s perfect for special occasions or a sweet treat any day.

Ingredients

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter
• Icing sugar or your favorite garnish

Instructions

1. Step 1: Melt 80 grams of butter in a saucepan over medium heat. Add 100 ml each of milk and water, plus ½ teaspoon of salt. Stir until the butter is melted and liquids are fully combined.
2. Step 2: In a separate bowl, whisk together 150 grams of flour and 1 teaspoon baking powder to evenly distribute the baking powder.
3. Step 3: When the liquid mixture boils, reduce heat and slowly add the dry flour mixture, stirring constantly to avoid lumps. Cook until the dough pulls away from the pan and forms a smooth ball.
4. Step 4: Transfer dough to a mixing bowl and let cool slightly until warm but not hot. Add eggs one at a time, mixing thoroughly after each. The dough should become smooth and slightly sticky.
5. Step 5: Preheat oven to 400°F (200°C) and line a 25 cm round baking pan with parchment paper. Divide dough into two equal parts. Spread one portion evenly in the pan and bake for 20 minutes. Repeat with the second portion. Let both layers cool completely.
6. Step 6: For the cream filling, beat 2 eggs and 150 grams sugar in a bowl until pale and frothy. Gradually add 100 grams flour, then 500 ml milk, whisking constantly to form a smooth batter.
7. Step 7: Pour the batter into a saucepan and cook over medium heat, stirring continuously. Once it thickens and boils, cook for an additional 3 minutes. Remove from heat and cover with plastic wrap to cool.
8. Step 8: In a separate bowl, beat 180 grams butter until light and fluffy. Add the cooled cream mixture gradually, a few spoonfuls at a time, blending well to create a smooth filling.
9. Step 9: Place one cake layer in a clean pan. Spread half the cream filling evenly on top. Add the second cake layer and cover with the remaining cream.
10. Step 10: Refrigerate the assembled cake for at least two hours to set the cream and blend flavors.
11. Step 11: Before serving, dust the cake with icing sugar or your preferred garnish. Slice and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream filling before cooking.
• You can substitute milk with almond or oat milk for a dairy-free option.
• To create a chocolate twist, mix cocoa powder into the cream filling before cooking.
• Use fresh berries or fruit preserves as additional layers between the cake and cream.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it well wrapped to prevent it from absorbing other odors. Reheat at room temperature for 20 minutes before serving if preferred slightly less chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this cake in advance?

Yes, you can prepare the cake layers and cream filling a day ahead. Assemble and refrigerate for the best texture and flavor on serving day.

Can I freeze the cake?

Freezing is possible, but the cream filling may change texture after thawing. It’s best to freeze the cake layers separately and assemble fresh when ready to serve.

Melt-in-Your-Mouth Cake Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

Melt-in-Your-Mouth Cake is a delicate and luscious layered dessert featuring a tender, buttery dough base paired with a smooth, creamy filling. This delightful cake is easy to prepare, requiring minimal ingredients, and is perfect for any occasion where a soft, flavorful cake is desired.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes plus 2 hours chilling
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt

Cream Filling Ingredients

• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter

Garnish

• Icing sugar or your favorite garnish

Instructions

1. Preparing the Dough: In a medium saucepan, melt 80 grams of butter over medium heat. Add 100 ml each of milk and water along with ½ teaspoon salt, stirring until the butter is completely melted and liquids are combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams all-purpose flour and 1 teaspoon baking powder to evenly distribute the leavening agent.
3. Incorporate the Dry Mixture: Bring the liquid mixture to a boil, then reduce heat to low. Slowly add the dry flour mixture while stirring continuously to avoid lumps. Continue cooking until the dough pulls away from the sides and forms a smooth ball.
4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let cool until warm but not hot. Add 4 eggs one at a time, mixing well after each addition to achieve a smooth, slightly sticky dough.
5. Bake the Layers: Preheat oven to 400°F (200°C) and line a 25cm round baking pan with parchment paper. Divide dough into two equal parts. Spread one portion evenly in the pan and bake for 20 minutes on the middle rack. Repeat with second portion. Cool layers completely.
6. Making the Cream Filling – Whisk the Base Ingredients: In a bowl, beat 2 eggs and 150 grams sugar until pale and frothy. Gradually whisk in 100 grams flour, then 500 ml milk, making a smooth batter.
7. Cook the Cream Mixture: Pour this batter into a saucepan and cook over medium heat, stirring constantly until thickened and starting to boil. Continue cooking for 3 minutes more. Remove from heat and cover to cool with plastic wrap.
8. Blend the Butter and Cream: Beat 180 grams butter until light and fluffy. Gradually mix in the cooled cream mixture a few spoonfuls at a time, blending well after each addition to make a smooth creamy filling.
9. Assembling the Cake – Layer the Cake: Place one cake layer in a clean pan or serving plate. Evenly spread half the cream filling over it. Top with second cake layer and spread remaining cream over the surface.
10. Chill the Cake: Refrigerate the assembled cake for at least 2 hours to let the cream filling set and flavors meld.
11. Garnish and Serve: Before serving, dust the top with icing sugar or your favorite garnish. Cut into slices and enjoy this melt-in-your-mouth dessert.

Notes

• Ensure dough cools before adding eggs to prevent curdling.
• Bake layers thoroughly to achieve a tender but firm base.
• Use room temperature ingredients for better mixing.
• Chilling the cake helps the cream filling set perfectly.
• Customize garnishes with fresh fruits or nuts if desired.

Keywords: Melt-in-Your-Mouth Cake, creamy layered cake, easy dessert, baking recipe, buttery cake