Introduction

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the rich, sweet flavors of classic pecan pie filling. This easy treat is perfect for breakfast, dessert, or anytime you crave a comforting, nutty pastry.

The image shows a close-up of several golden brown croissants arranged closely together on a white plate, each with a shiny, glossy finish from a sweet glaze. The croissants have multiple visible flaky layers, and the central part of each is filled with a sticky, nutty mixture containing whole pecans and finely chopped nuts, adding a rich texture and warm brown color. The white plate contrasts with the croissants, and the scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 large egg

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
Mix Filling Base: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for glazing later.
Incorporate Pecans: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
Assemble Rolls: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end to enclose the filling.
Initial Bake: Bake the rolls in the preheated oven for 8 minutes until they begin to set.
Glaze and Finish Baking: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to the oven and bake for an additional 5 minutes or until they turn lightly golden brown.
Optional Garnish: Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

For a richer flavor, toast the pecans lightly before mixing them with the filling.
Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice note.
Use a cream cheese spread on the dough before adding the filling for a creamy twist.
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week and warm gently in the oven before serving. Reheat rolls at 300°F (150°C) for about 5-7 minutes to restore flakiness without drying them out.

How to Serve

A close-up view of several pecan sticky rolls on a white plate, placed on a white marbled surface. The rolls have a golden-brown, glossy top layer covered with sticky caramel glaze. Each roll is made of multiple layers of light, flaky pastry with a soft, slightly buttery texture. The center of the rolls is filled with a rich mix of chopped pecans and sticky caramelized nuts, showing dark and light brown shades with a shiny, syrupy coating. One roll is being gently lifted by a woman's hand, showing the flaky layers and sticky nut filling inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of nuts instead of pecans?

Yes, walnuts or almonds work well as substitutes and offer a different but delicious flavor and texture.

Can I make these ahead of time and bake later?

Absolutely. Assemble the rolls and place them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready.

Pecan Pie Crescent Rolls Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

These Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the sweet, nutty filling typical of pecan pie. Perfect for a quick and delicious dessert, they feature a glossy, caramel-like glaze and a crunchy pecan topping, baked to golden perfection.

Author: Elias
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: 8 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

1 can Pillsbury Crescent Rolls

Filling

3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and the large egg until fully combined and smooth. Reserve 2 tablespoons of this mixture separately for glazing the rolls later.
Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture in the bowl, stirring until all the nuts are evenly coated with the sweet filling base.
Assemble Rolls: Unroll the crescent dough and separate it into individual triangles directly on the prepared baking sheet. Spoon approximately 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle, then carefully roll the dough up towards the narrow end, encasing the filling.
Initial Bake: Place the baking sheet in the oven and bake the rolls for 8 minutes, allowing the filling to start setting inside the dough.
Glaze and Finish Baking: Remove the rolls from the oven and gently brush the tops with the reserved 2 tablespoons of sugar mixture to create a glossy glaze. Return the rolls to the oven and bake for an additional 5 minutes, or until they turn lightly golden brown and are fully cooked.
Optional Garnish: After baking, optionally sprinkle extra chopped pecans on top of the warm rolls for added texture and visual appeal. Let them cool slightly before serving.

Notes

Make sure not to overfill the crescent rolls to prevent filling from leaking during baking.
Reserve some pecans for sprinkling on top if you like added crunch and decoration.
Lightly brush the glaze for a shiny and flavorful finish.
These rolls are best enjoyed warm for a tender, melty texture.
Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: pecan pie, crescent rolls, dessert, quick dessert, nutty dessert, baked sweet rolls