Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is a deliciously tangy and crispy dish that combines the flavors of dill pickles, Parmesan cheese, and a savory spice blend. Cooked to perfection in the air fryer, it’s a quick and flavorful meal perfect for any night of the week.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
2. Step 2: Pat the chicken breasts dry with a paper towel and season evenly on all sides with the prepared spice blend.
3. Step 3: In another small bowl, mix the dill pickle ranch dressing with ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
4. Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in a separate bowl. Sprinkle this mixture evenly over each chicken piece to form a crispy topping.
5. Step 5: Place the coated chicken breasts in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Ensure the internal temperature reaches 165°F for safe eating.
6. Step 6: Remove the chicken and let it rest for 5 minutes. Garnish with freshly chopped dill and an extra drizzle of dill pickle ranch dressing before serving.

Tips & Variations

• For extra crispiness, lightly spray the breadcrumb topping with cooking oil before air frying.
• Substitute plain breadcrumbs with panko for a crunchier texture.
• Add a pinch of cayenne pepper to the seasoning for a spicy kick.
• If you don’t have an air fryer, bake the chicken in a preheated oven at 400°F for 20-25 minutes until cooked through and crispy.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispiness. Avoid microwaving as it may make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust cooking time slightly, as thighs may take a few minutes longer to cook through.

Is dill pickle ranch dressing necessary?

While dill pickle ranch dressing adds the signature tangy flavor, you can substitute with regular ranch dressing mixed with a teaspoon of pickle juice if needed.

Dill Pickle Parmesan Chicken Recipe

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4.6 from 143 reviews

Dill Pickle Parmesan Chicken is a flavorful and crispy air-fried chicken dish featuring tender boneless chicken breasts coated with a tangy dill pickle ranch dressing and a crispy Parmesan breadcrumb topping. This quick and easy recipe combines savory spices and fresh dill for a delicious twist on classic chicken recipes, perfect for a weeknight dinner or casual gathering.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Coating

• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs

Garnish

• Fresh dill, chopped

Instructions

1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
2. Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
3. Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
4. Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
5. Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F (190°C) for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F (74°C) for safety.
6. Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Notes

• Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
• You can use store-bought or homemade dill pickle ranch dressing depending on preference.
• For a gluten-free option, substitute plain breadcrumbs with gluten-free breadcrumbs.
• Letting the chicken rest after cooking helps retain its juices and enhances flavor.
• Use a meat thermometer to check doneness for safe consumption.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken, Easy Chicken Recipe, Quick Dinner