Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a decadent treat combining rich cookie dough, smooth caramel, and creamy peanut butter. These layered bars are perfect for anyone craving a chewy, gooey dessert that’s easy to make and irresistible to eat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Grease a 9×13 inch baking pan.
2. Step 2: In a small bowl, combine the flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each.
4. Step 4: Gradually blend the flour mixture into the butter mixture. Stir in the chocolate chips.
5. Step 5: Spread half of the cookie dough evenly in the prepared pan. Bake for 8-10 minutes.
6. Step 6: While the base layer bakes, melt the caramels with evaporated milk in a double boiler until smooth. Stir in the peanut butter until fully combined.
7. Step 7: Pour the caramel sauce over the baked cookie layer.
8. Step 8: Drop spoonfuls of the remaining cookie dough over the caramel layer.
9. Step 9: Bake for an additional 15-20 minutes until the top is light golden brown.
10. Step 10: Allow to cool before cutting into bars and serving.

Tips & Variations

• Use creamy or chunky peanut butter depending on your texture preference.
• For extra gooey bars, warm slightly before serving.
• Substitute milk or dark chocolate chips for semi-sweet for a different flavor profile.
• Line the baking pan with parchment paper for easier removal.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. Reheat gently in the microwave for 10-15 seconds to restore softness and gooeyness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular caramel candies for the sauce?

Yes, regular caramel candies melt well when combined with evaporated milk, creating a smooth caramel sauce perfect for the bars.

Can I make these bars gluten-free?

To make gluten-free Knock You Naked Bars, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for proper texture.

Knock You Naked Bars Recipe

Print Recipe

★★★★★

5 from 150 reviews

Knock You Naked Bars are rich, decadent dessert bars featuring a buttery cookie base studded with semi-sweet chocolate chips, topped with a creamy homemade caramel and peanut butter sauce, then finished with dollops of cookie dough baked until golden. This irresistible layered treat combines chewy textures and gooey caramel that is perfect for satisfying sweet cravings.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 24 bars (2×3 inch pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

For the Caramel Sauce:

• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt; this ensures even distribution of leavening and seasoning.
3. Cream Butter and Sugars: In a large bowl, beat together the softened butter, sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth. Add eggs one at a time, mixing well after each addition to incorporate and emulsify the batter.
4. Combine with Dry Ingredients: Gradually add the flour mixture to the butter mixture, blending until just combined. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
5. Form the Base Layer: Spread half of the cookie dough evenly in the prepared 9×13 inch pan. Bake this base layer in the preheated oven for 8 to 10 minutes until it sets but is not fully golden.
6. Prepare Caramel Sauce: While the base is baking, melt the caramels with evaporated milk in a double boiler, stirring constantly until smooth and creamy. Remove from heat and stir in the peanut butter until fully incorporated.
7. Add Caramel Layer: Pour the warm caramel and peanut butter mixture evenly over the baked cookie base layer.
8. Top with Remaining Dough: Drop spoonfuls of the remaining cookie dough over the caramel layer, distributing them as evenly as possible without fully covering the caramel.
9. Bake: Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the top cookie dough is light golden brown and cooked through.

Notes

• Use good quality semi-sweet chocolate chips for best flavor.
• Softened butter should be at room temperature to cream properly.
• Watch the baking times closely to avoid overbaking the bars.
• Allow bars to cool completely before slicing to let the caramel set.
• You can substitute smooth peanut butter with crunchy for added texture if desired.

Keywords: Knock You Naked Bars, caramel peanut butter bars, chocolate chip bars, cookie bars, layered dessert bars