Slow Cooker Chocolate Lava Brownie Pudding Recipe

Introduction

This Slow Cooker Chocolate Lava Brownie Pudding is a decadent dessert perfect for chocolate lovers. It combines rich brownie texture with a gooey, molten center that feels like a warm chocolate hug. Plus, it’s effortlessly made in your slow cooker for a hands-off treat.

Ingredients

• 1 box (18.4 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup cocoa powder

Instructions

1. Step 1: Grease the slow cooker insert thoroughly with non-stick spray or butter to prevent sticking.
2. Step 2: In a large bowl, prepare the brownie mix according to package instructions, combining the vegetable oil, eggs, and water.
3. Step 3: Stir the semi-sweet chocolate chips and vanilla extract into the prepared brownie batter.
4. Step 4: Pour the brownie batter evenly into the greased slow cooker insert.
5. Step 5: In a separate bowl, whisk together the cocoa powder, heavy cream, and milk until smooth and well combined.
6. Step 6: Carefully pour the cocoa mixture evenly over the brownie batter in the slow cooker.
7. Step 7: Cover and cook on low for 2 to 2.5 hours. The edges should be set, and a toothpick inserted near the edges should come out mostly clean but with some gooey chocolate center remaining.
8. Step 8: Let the pudding rest for 10 minutes before scooping into bowls and serving. Enjoy the warm, lava-like chocolate center!

Tips & Variations

• Use premium chocolate chips for a richer flavor boost.
• Add a pinch of espresso powder to the cocoa mixture to enhance the chocolate depth.
• For a dairy-free version, substitute coconut milk and dairy-free chocolate chips.
• Try adding chopped nuts or marshmallows to the batter for extra texture and flavor.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave in 20-second intervals until warm, stirring halfway through to maintain gooey texture. This dessert is best enjoyed fresh but reheats well for a quick treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of brownie mix?

Yes, most boxed brownie mixes will work well. Just follow the package instructions for oil, eggs, and water amounts as usual.

How do I know when the pudding is done?

The edges should be set and pulling away slightly from the sides of the slow cooker. A toothpick inserted near the edges will come out mostly clean but with some moist, gooey center remaining, creating the lava effect.

Slow Cooker Chocolate Lava Brownie Pudding Recipe

Print Recipe

★★★★★

5 from 80 reviews

This Slow Cooker Chocolate Lava Brownie Pudding is a decadent dessert that combines the rich, fudgy texture of brownies with a gooey, molten chocolate center. Made effortlessly in a slow cooker, it delivers warm, luscious chocolate pudding with minimal hands-on time, perfect for gatherings or cozy nights in.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 box (18.4 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Cocoa Mixture

• 1/4 cup cocoa powder
• 1/2 cup heavy cream
• 1/2 cup milk

Instructions

1. Prepare the slow cooker: Grease the slow cooker insert thoroughly with non-stick spray or butter to prevent the brownie pudding from sticking during cooking.
2. Make the brownie batter: In a large bowl, combine the brownie mix with vegetable oil, eggs, and water according to package instructions. Stir until smooth and well blended.
3. Add chocolate chips and vanilla: Fold the semi-sweet chocolate chips and vanilla extract into the brownie batter evenly.
4. Pour batter into slow cooker: Transfer the prepared brownie batter into the greased slow cooker insert, spreading it out evenly.
5. Prepare the cocoa mixture: In a separate bowl, whisk together cocoa powder, heavy cream, and milk until the mixture is smooth and lump-free.
6. Layer cocoa mixture: Gently pour the cocoa mixture evenly over the brownie batter in the slow cooker, covering the surface.
7. Cook the pudding: Cover the slow cooker with its lid and cook on low heat for 2 to 2.5 hours. The edges should be set, and a toothpick inserted near the edges should come out mostly clean but will have gooey chocolate in the center.
8. Rest and serve: Let the brownie pudding sit in the slow cooker for 10 minutes after cooking. Then scoop into bowls, ensuring to get some of the molten lava-like chocolate center in each serving, and enjoy warm.

Notes

• Do not overcook; the center should remain gooey to achieve the lava effect.
• If your slow cooker runs hot, check for doneness closer to the 2-hour mark to avoid drying out.
• Use a slow cooker liner or grease well to make cleanup easier.
• You can serve with vanilla ice cream or whipped cream for an extra indulgence.
• For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk respectively.

Keywords: slow cooker brownie pudding, chocolate lava cake, easy chocolate dessert, molten chocolate pudding, slow cooked dessert