Classic Cannoli Squares Recipe

Introduction

Classic Cannoli Squares bring the beloved flavors of traditional cannoli into an easy-to-make dessert bar. Creamy ricotta and chocolate chips are sandwiched between flaky pie crusts, delivering a delightful treat that’s perfect for gatherings or a sweet snack.

Ingredients

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling, adds a sweet crunch on top when baked)
• Optional garnishes:
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

1. Step 1: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk together until the filling is smooth and well blended.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Unroll one pie crust and fit it into a 9×9-inch baking dish, pressing it gently to fit.
4. Step 4: Evenly spoon the ricotta filling over the crust in the baking dish.
5. Step 5: Place the second pie crust over the filling and carefully seal the edges by pressing them together.
6. Step 6: Beat the egg and brush it over the top crust for a glossy finish. Sprinkle sugar evenly on top.
7. Step 7: Bake for 30 to 35 minutes, or until the crust is golden brown.
8. Step 8: Remove from the oven and allow to cool for at least 30 minutes before cutting into squares.
9. Step 9 (Optional): Garnish with chopped pistachios, maraschino cherries, or extra chocolate chips for extra flair and flavor.

Tips & Variations

• For a dairy-free version, use a plant-based ricotta substitute and adjust sweetness to taste.
• Try adding orange zest to the filling for a bright citrus twist.
• Use homemade pie crust to add a personal touch and extra flakiness.
• Chill the filling slightly before assembling to make spreading easier and prevent soggy crust.

Storage

Store the cannoli squares in an airtight container in the refrigerator for up to 3 days. For best texture, allow them to come to room temperature before serving. You can reheat briefly in a low oven (300°F/150°C) if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, the ricotta filling can be prepared a day in advance and stored covered in the refrigerator. Just give it a good stir before assembling the squares.

What can I use instead of pre-made pie crust?

Homemade pie crust works wonderfully for this recipe and can add extra flavor. Alternatively, puff pastry can be used for a flakier texture, though baking time may vary slightly.

Classic Cannoli Squares Recipe

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★★★★★

4.5 from 132 reviews

Classic Cannoli Squares combine the creamy, sweet ricotta filling with a crisp, golden pie crust for a delightful twist on traditional cannoli flavors. Rich with mini chocolate chips and subtly spiced with cinnamon, these squares are an easy-to-make dessert perfect for any occasion.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 squares (3×3 grid in 9×9-inch baking dish) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling – adds a sweet crunch on top when baked)

For Optional Garnishes

• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk until smooth and well incorporated.
2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the cannoli squares evenly.
3. Assemble the Base Crust: Unroll one pre-made pie crust and carefully fit it into a 9×9-inch baking dish, pressing it gently into the corners and sides to form an even base.
4. Add the Filling: Spoon the ricotta mixture evenly over the prepared pie crust, spreading it out smoothly with a spatula to cover the bottom layer uniformly.
5. Top with Second Crust and Egg Wash: Place the second pie crust over the ricotta filling, making sure to seal the edges by pressing them together. Beat the egg and brush it over the top crust for a glossy finish, then sprinkle sugar evenly over the surface for extra crunch.
6. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the crust is golden brown and crisp.
7. Cool and Serve: Allow the cannoli squares to cool in the baking dish for at least 30 minutes before cutting into squares. Optionally garnish with chopped pistachios, maraschino cherries, and extra chocolate chips for added flavor and decoration.

Notes

• Use whole milk ricotta cheese for a creamier texture that better mimics traditional cannoli filling.
• The cinnamon is optional; omit it if you prefer the classic cannoli taste without spice.
• Make sure to seal the edges well to prevent the filling from leaking during baking.
• Letting the squares cool completely before cutting helps maintain their shape and prevents the filling from oozing out.
• Optional garnishes like pistachios and maraschino cherries add color and texture but can be omitted if desired.
• Homemade pie crust can be used in place of pre-made for a more personalized touch.

Keywords: Classic Cannoli Squares, Ricotta dessert, Easy cannoli recipe, Chocolate chip cannoli, Pie crust dessert, Italian dessert, Baked cannoli