Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful combination of salty, sweet, and cinnamon flavors with a satisfying crunch. This easy-to-make treat combines buttery toffee with crispy crackers, melted chocolate, and a sprinkle of cinnamon sugar for a perfect snack or dessert.

Ingredients

• Saltine crackers (enough to cover the baking sheet in a single layer)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. Step 2: Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
3. Step 3: In a saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bring the mixture to a boil, stirring continuously to combine evenly.
4. Step 4: Pour the hot toffee mixture evenly over the arranged saltine crackers, spreading with a spatula if needed.
5. Step 5: Bake in the preheated oven for 5 to 7 minutes, or until the toffee is bubbly and caramelized.
6. Step 6: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for a few minutes to melt.
7. Step 7: Combine the granulated sugar and cinnamon in a small bowl, then sprinkle this mixture evenly over the melted chocolate.
8. Step 8: Finish with a light sprinkle of sea salt to balance the sweetness.
9. Step 9: Allow the toffee to cool completely at room temperature until set and hardened. Break into pieces and enjoy!

Tips & Variations

• Use parchment paper to prevent sticking and make cleanup easier.
• For extra flavor, add a pinch of cayenne pepper or chili powder to the cinnamon sugar mix.
• Swap semi-sweet chocolate chips for dark chocolate or white chocolate for a different twist.
• Store leftovers in an airtight container to maintain crunchiness.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. Avoid refrigerating, as moisture can soften the toffee. To refresh crispness, break pieces apart gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers work best because their mild flavor and crisp texture complement the toffee. However, other plain crackers can be used but may alter the taste and texture.

How do I know when the toffee is done baking?

The toffee is ready when the mixture is bubbling and caramelized. This usually takes 5 to 7 minutes in a 350°F oven. Avoid overbaking to prevent burning.

Churro Saltine Toffee Recipe

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4.7 from 70 reviews

Churro Saltine Toffee is a delightful combination of salty and sweet, featuring crispy saltine crackers topped with rich brown sugar toffee, melted chocolate, cinnamon sugar, and a hint of sea salt. This easy-to-make treat delivers a perfect balance of textures and flavors reminiscent of churros, making it an irresistible dessert or snack.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 24 pieces
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Base

• Saltine crackers – enough to cover one baking sheet in a single layer

Toffee

• Unsalted butter – 1 cup (2 sticks)
• Brown sugar – 1 cup, packed

Topping

• Semi-sweet chocolate chips – 1 cup
• Cinnamon – 1 teaspoon
• Granulated sugar – 1/4 cup
• Sea salt – 1/2 teaspoon, for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Arrange Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, making sure they are tightly packed but not overlapping.
3. Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bring the mixture to a boil, stirring constantly. Allow it to boil for 1 to 2 minutes to ensure the sugar dissolves completely and the mixture thickens slightly.
4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture evenly over the layer of saltine crackers, spreading it gently with a spatula if needed to cover all crackers.
5. Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes, or until the toffee is bubbly and fully set over the crackers.
6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for a few minutes until they melt.
7. Sprinkle Cinnamon Sugar: While the chocolate chips are melting, mix the granulated sugar and cinnamon in a small bowl. Once the chocolate chips have melted, evenly sprinkle the cinnamon sugar over the top.
8. Finish With Sea Salt: Lightly sprinkle sea salt over the entire surface to add a perfect salty contrast to the sweet toppings.
9. Cool and Serve: Allow the churro saltine toffee to cool completely at room temperature, or place it in the refrigerator to speed up the process. Once set, break into pieces and enjoy this addictive treat.

Notes

• Store leftover toffee in an airtight container at room temperature for up to one week.
• For a stronger cinnamon flavor, increase cinnamon to 1 1/2 teaspoons.
• You can substitute semi-sweet chocolate chips with milk or dark chocolate chips depending on your preference.
• Be careful when pouring hot toffee as it can cause burns.
• If you prefer a crispier toffee, bake an additional 1-2 minutes but watch closely to prevent burning.

Keywords: Churro Saltine Toffee, Saltine Toffee, Cinnamon Sugar Toffee, Easy Toffee Recipe, Dessert Toffee, Sweet and Salty Treat