Introduction

This Hawaiian Roll Mini Grilled Cheese is a delightful twist on the classic comfort food. Using sweet, soft Hawaiian rolls and a savory garlic herb butter, these bite-sized sandwiches are perfect for snacks or parties. Ready in under 30 minutes, they’re sure to become a favorite.

The image shows many small grilled cheese sandwiches stacked on a white plate. Each sandwich has two golden brown slices of bread, sprinkled with green herbs on top, and melted yellow cheese visible between the bread layers. The bread looks crispy and toasted, with the cheese slightly oozing out from the edges. Next to the plate, there is a bowl filled with smooth creamy orange soup, positioned at the top right corner. The setting is on a white marbled surface, with part of a striped cloth visible near the bowl. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter (softened)
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Step 1: In a small bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined.
Step 2: Cut the Hawaiian sweet rolls individually, then slice each roll into thirds horizontally. Spread the garlic herb butter evenly on each roll slice.
Step 3: Place a slice of cheddar cheese between the roll sections to assemble mini grilled cheese sandwiches. Arrange them on a baking sheet.
Step 4: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, flipping the sandwiches halfway through to ensure even browning.
Step 5: Serve warm, optionally with tomato soup for dipping.

Tips & Variations

For extra melty cheese, use a mix of cheddar and mozzarella or add a slice of provolone.
Swap parsley for fresh basil or thyme to change the herb flavor profile.
Brush the baking sheet with a little butter or line it with parchment paper to prevent sticking.
Try adding thin slices of tomato or cooked bacon inside for added texture and taste.

Storage

Store leftover mini grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to retain the crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

The image shows several small garlic bread sandwiches closely piled on a wooden board, each sandwich made of two toasted bread slices. The top slice is light golden brown with patches of green herbs, showing a slightly rough and crispy texture. Between the two slices is a layer of melted cheddar cheese that is bright orange and slightly oozing out. The bread edges are soft and slightly browned, and some sandwiches have a more toasted look on the sides. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Absolutely! Cheddar works great, but you can also try mozzarella, Swiss, or a blend of cheeses depending on your preference.

Can I make these ahead of time and bake later?

Yes, you can assemble the sandwiches and keep them refrigerated for a few hours before baking. Just bring them to room temperature for a few minutes before placing in the oven to ensure even cooking.

Hawaiian Roll Mini Grilled Cheese Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

This delightful Hawaiian Roll Mini Grilled Cheese recipe transforms classic grilled cheese sandwiches into irresistible bite-sized treats using King’s Hawaiian sweet rolls and a flavorful garlic herb butter blend. Perfectly baked until golden and melty, these mini sandwiches are a crowd-pleaser for any occasion.

Author: Elias
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 mini grilled cheese sandwiches
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Rolls

King’s Hawaiian Original Hawaiian Sweet Rolls – quantity as needed

Cheese

Sliced cheddar cheese – enough to fill mini sandwiches (about 4 slices per 12 rolls)

Garlic Herb Butter

Butter (softened) – 4 tablespoons
Oregano – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Parsley (dried or fresh) – 1/2 tablespoon

Instructions

Prepare Garlic Herb Butter: In a small bowl, combine 4 tablespoons of softened butter with 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, and 1/2 tablespoon parsley. Mix thoroughly until all ingredients are well incorporated, creating a flavorful garlic herb butter.
Slice Rolls: Individually cut the King’s Hawaiian Original Hawaiian Sweet Rolls, then further slice each roll into thirds horizontally to create smaller sandwich pieces. This ensures bite-sized portions perfect for mini grilled cheese sandwiches.
Spread Butter: Generously spread the prepared garlic herb butter on each slice of the rolls, ensuring each piece is coated to enhance flavor and crispiness during baking.
Assemble Sandwiches: Place slices of cheddar cheese between the buttered roll pieces to assemble the mini grilled cheese sandwiches. Arrange the sandwiches on a baking sheet in a single layer, spaced slightly apart for even baking.
Bake: Preheat your oven to 350°F (175°C). Bake the mini grilled cheese sandwiches for 20-25 minutes, flipping them halfway through the baking time to achieve a golden-brown crust on both sides and perfectly melted cheese inside.
Serve: Remove the sandwiches from the oven and serve warm. Optionally, pair these mini grilled cheese sandwiches with tomato soup for a comforting and classic combination.

Notes

For best flavor, use freshly sliced cheddar cheese.
You can use fresh parsley instead of dried for a brighter herb flavor.
Flip the sandwiches carefully halfway through baking to avoid breaking them.
These mini sandwiches can be made ahead and reheated in the oven for a few minutes to restore crispiness.
Serve as appetizers, snack, or a fun lunch option.

Keywords: Hawaiian roll grilled cheese, mini grilled cheese sandwiches, cheesy snacks, Hawaiian rolls recipe, garlic herb butter grilled cheese