Best Sticky Toffee Pudding Cake Recipe

Introduction

Sticky toffee pudding cake is a classic British dessert known for its rich, moist texture and deep caramel flavors. This cake, made with sweet dates and covered in luscious toffee sauce, is perfect for cozy gatherings or special occasions. It’s easy to make and absolutely irresistible.

Ingredients

• 1 cup pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup boiling water
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Toffee Sauce

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Prepare the dates by mixing the chopped dates with baking soda in a small bowl, then pour boiling water over them. Let this mixture sit for 20 minutes to soften the dates.
2. Step 2: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. Step 3: In a separate bowl, combine the all-purpose flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients to the butter mixture, stirring just until combined. Fold in the softened date mixture gently.
5. Step 5: Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: While the cake bakes, prepare the toffee sauce by combining brown sugar, butter, and heavy cream in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
7. Step 7: Once the cake is warm, use a fork to poke holes all over the surface. Pour half of the toffee sauce over the cake, allowing it to soak in thoroughly.
8. Step 8: Serve the cake warm or at room temperature, drizzled with the remaining toffee sauce.

Tips & Variations

• For extra richness, serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
• If you prefer, swap the heavy cream in the toffee sauce for coconut cream for a subtle twist.
• Make sure to chop the dates finely to ensure they blend well into the batter and provide even moisture.

Storage

Store leftover sticky toffee pudding cake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a warm oven before serving to restore its soft texture and warm flavors. The toffee sauce can be kept separately and warmed before drizzling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sticky toffee pudding cake ahead of time?

Yes, you can prepare the cake and toffee sauce a day in advance. Store them separately and warm both before serving to enjoy the best taste and texture.

Can I freeze sticky toffee pudding cake?

Yes, freeze the cooled cake without the toffee sauce, wrapped tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and warm before serving, adding freshly made or warmed toffee sauce on top.

Best Sticky Toffee Pudding Cake Recipe

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★★★★★

4.6 from 110 reviews

This Best Sticky Toffee Pudding Cake is a rich and moist dessert featuring soft dates baked into a tender cake, topped with a luscious homemade toffee sauce. Perfectly sweet with a deep caramel flavor, this classic British treat is ideal for cozy gatherings or special occasions.

• Author: Elias
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Cake

• 1 cup pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup boiling water
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Toffee Sauce

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Prepare Dates: In a small bowl, combine the chopped dates and baking soda, then pour the boiling water over them. Stir and let the mixture sit for 20 minutes to soften the dates thoroughly.
2. Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture becomes light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
4. Make Batter: Gradually add the dry ingredients to the butter mixture, stirring gently until just combined. Carefully fold in the softened date mixture, incorporating it evenly into the batter without overmixing.
5. Bake Cake: Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Make Toffee Sauce: While the cake is baking, prepare the toffee sauce by combining brown sugar, unsalted butter, and heavy cream in a saucepan over medium heat. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
7. Finish with Toffee Sauce: When the cake is done and still warm, poke holes in the surface with a fork to allow the sauce to seep in. Pour half of the warm toffee sauce evenly over the cake and let it absorb.
8. Serve: Serve the sticky toffee pudding warm or at room temperature, drizzling the remaining toffee sauce over individual portions for extra richness and flavor.

Notes

• For extra indulgence, serve with vanilla ice cream or whipped cream.
• Make sure not to overmix the batter to keep the cake tender.
• Using pitted Medjool dates provides natural sweetness and moisture.
• Allow the toffee sauce to soak thoroughly for best texture and flavor.
• Store leftovers covered in the refrigerator; reheat gently before serving.

Keywords: sticky toffee pudding, toffee pudding cake, British dessert, date cake, toffee sauce