Tasty Pumpkin Pie Brulee Recipe

If you are ready to fall in love all over again with pumpkin dessert, the Tasty Pumpkin Pie Brulee is an absolute must-make. This beautiful fusion of traditional pumpkin pie and a crispy brûlée topping offers a creamy, spiced filling balanced with the delightful crunch of caramelized sugar. Every bite reveals warming autumn flavors with a hint of bourbon and orange zest, creating a mouthwatering experience that instantly feels like a cozy celebration. Whether for a holiday gathering or a comforting weekend treat, this pie is sure to brighten any table and keep everyone coming back for more.

Ingredients You’ll Need

The secret to crafting an unforgettable Tasty Pumpkin Pie Brulee lies in its simple, quality ingredients. Each component plays a vital role in building the pie’s texture, aroma, and rich flavor—from the flaky pie crust that forms the perfect base to the blend of spices that evoke that classic autumnal warmth.

• Pie crust (1 package or homemade): Provides a tender, flaky foundation that holds the luscious filling.
• Pumpkin puree (15 ounces): The heart of the pie, delivering smooth texture and natural sweetness.
• Light brown sugar (3/4 cup): Adds a deep molasses sweetness to complement the spices.
• Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness perfectly.
• Ground cinnamon (1 teaspoon): Brings a warm, fragrant spice essential to pumpkin pie.
• Ground ginger (1/2 teaspoon): Adds a gentle zing that lifts the flavor profile.
• Ground cloves (1/4 teaspoon): Infuses an earthy, slightly sweet spiciness.
• Ground nutmeg (1/4 teaspoon): Rounds out the spices with its warm, nutty notes.
• Large eggs (3): Help set the filling and give it a silky, custard-like texture.
• Whipping cream (1 cup): Enriches the filling with creamy indulgence.
• Bourbon (1/4 cup): Adds a subtle depth and warmth to the recipe.
• White sugar for brûlée topping (1/4 cup): Creates the signature crisp, caramelized crust.
• Optional garnishes: Fresh grated nutmeg, orange zest, and mint leaves, which add a beautiful final touch.

How to Make Tasty Pumpkin Pie Brulee

Step 1: Prepare the Pie Crust

Begin by preheating your oven to 375°F (190°C). Take your pie crust—whether homemade or store-bought—and carefully press it into a 9-inch pie dish. This flaky shell is your canvas, so make sure it’s evenly fitted with no gaps. Once ready, set it aside; soon it will cradle the luscious filling that makes this Tasty Pumpkin Pie Brulee so irresistible.

Step 2: Mix Pumpkin Filling

In a large bowl, combine the pumpkin puree, packed light brown sugar, salt, cinnamon, ginger, cloves, and nutmeg. Whisk these ingredients together until thoroughly blended—this spice medley is what truly brings that signature pumpkin pie aroma and cozy flavor everyone adores. Getting this mix just right ensures every forkful bursts with balanced warmth and sweetness.

Step 3: Incorporate Eggs and Liquids

Next, beat in the eggs one at a time, ensuring each is fully integrated before adding the next. Then pour in the whipping cream and bourbon, mixing gently but thoroughly. The eggs set the custardy texture while the cream enriches the filling; meanwhile, the bourbon provides a subtle, sophisticated note that elevates this Tasty Pumpkin Pie Brulee beyond ordinary.

Step 4: Fill the Pie and Bake

Pour your perfectly blended pumpkin filling evenly into the prepared pie crust, smoothing the top with a spatula. Place the pie in your preheated oven and bake for 50 to 60 minutes. You’ll know it’s ready when the filling is set and a knife inserted near the center comes out clean—just the right balance between custard softness and structure.

Step 5: Cool the Pie

Once baked, transfer the pie to a wire rack and let it cool completely. Patience here is key; cooling allows the custard to firm up properly and the flavors to meld beautifully. This resting time ensures that when you finally dig into your Tasty Pumpkin Pie Brulee, every bite is perfectly textured and bursting with rich, harmonious flavors.

Step 6: Create the Brûlée Topping

Now for the magic touch: sprinkle an even layer of white sugar over the top of the cooled pie. Using a kitchen torch, caramelize the sugar until it melts and forms a golden, crisp brûlée crust. No torch? No problem. Pop the pie under a broiler for a couple of minutes, but be sure to watch carefully to keep it from burning. This caramelized layer offers a delightful crackle that contrasts splendidly with the creamy filling beneath.

Step 7: Serve and Enjoy

Slice your masterpiece and serve with pride. The combination of smooth, spiced pumpkin custard coupled with a luscious, crunchy brûlée cap makes each bite unforgettable. This Tasty Pumpkin Pie Brulee isn’t just a dessert; it’s an experience that invites everyone to savor the best of autumn flavors in a single forkful.

How to Serve Tasty Pumpkin Pie Brulee

Garnishes

Elevate your Tasty Pumpkin Pie Brulee with garnishes that bring brightness and contrast. Freshly grated nutmeg sprinkled lightly on top enhances the spice and aroma, while a touch of grated orange zest adds a surprising citrusy pop. A few small mint leaves can introduce a refreshing color and subtle herbaceous note, perfect for balancing the warmth of the pie.

Side Dishes

Pair this pie with simple accompaniments to let its flavors shine. A dollop of lightly sweetened whipped cream or a scoop of vanilla bean ice cream adds creamy coolness against the warm pie. For drinks, a lightly spiced chai latte or a glass of sparkling apple cider complements the autumnal flavor profile beautifully.

Creative Ways to Present

Make your presentation stand out by serving individual mini pumpkin pie brulees in ramekins. This personal touch feels intimate and elegant, making guests feel extra special. You can also garnish each slice with candied pecans or drizzle a bit of caramel sauce to add an extra layer of texture and indulgence. Presentation gems like these transform the Tasty Pumpkin Pie Brulee from simply delicious to unforgettable.

Make Ahead and Storage

Storing Leftovers

Store leftover Tasty Pumpkin Pie Brulee covered loosely with plastic wrap or aluminum foil in the refrigerator. It will stay fresh for about 3 to 4 days. Keeping it chilled preserves the custard texture while maintaining the integrity of the brûlée crust as much as possible.

Freezing

If you want to enjoy this delightful pie at a later time, wrap it tightly in plastic wrap and then in foil before freezing. It can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator for the best texture and flavor.

Reheating

To bring back that freshly torched brûlée crunch, reheat slices gently in a 300°F (150°C) oven for about 10 minutes. If the brûlée topping has softened, simply sprinkle a bit more sugar on top and carefully caramelize again with a torch or broiler before serving.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

Canned pumpkin pie filling already contains spices and sweeteners, so it’s best to use plain pumpkin puree for this recipe to control the flavors precisely. Using pie filling might result in an overly sweet or spiced pie, which could overshadow the delicate brûlée topping.

What can I use if I don’t have a kitchen torch?

You can achieve a similar caramelized crust by placing the pie under a broiler for 2 to 4 minutes. Watch it closely to avoid burning, as broilers heat very quickly. Alternatively, use a small oven-safe flame device if you have one, but a broiler works perfectly well in a pinch.

Is bourbon essential in the Tasty Pumpkin Pie Brulee?

Bourbon adds a wonderful warmth and complexity to the filling, but if you prefer to avoid alcohol, you can substitute with vanilla extract or simply omit it. The pie will still be delicious, though a bit less layered in flavor.

How do I prevent the pie crust from becoming soggy?

Blind baking the pie crust for about 10 minutes before filling it can help maintain a crisp base. Also, letting the pie cool completely before adding the brûlée topping helps the filling set well, preventing excess moisture from seeping into the crust.

Can I make mini-sized Tasty Pumpkin Pie Brulees?

Absolutely! Mini pies in ramekins make charming individual servings. Adjust the baking time to about 30 to 40 minutes and keep an eye on the filling’s set. The brûlée step remains the same and adds a stunning finish to these personal treats.

Final Thoughts

Making and sharing the Tasty Pumpkin Pie Brulee is like embracing the very best of fall in a delightful dessert. With its creamy pumpkin spice filling and that irresistibly crisp brûlée topping, it’s a guaranteed crowd-pleaser that feels both comforting and elegant. I hope you give this recipe a try and watch it become a beloved tradition at your table, bringing warmth, joy, and pure deliciousness to every occasion.

Print