Greek Yogurt Chocolate Chip Cookies Recipe

If you’re looking for a cookie that’s irresistibly soft, delightfully chewy, and just packed with gooey chocolate, then these Greek Yogurt Chocolate Chip Cookies are about to become your new obsession. What’s truly special here is the addition of creamy Greek yogurt, which not only keeps the cookies tender but adds a subtle tang that perfectly balances the sweetness. These cookies aren’t just a treat—they’re a testament to how simple ingredients can create something magical in your kitchen. Trust me, once you try this recipe, your cookie game will never be the same.

Ingredients You’ll Need

This recipe relies on straightforward, everyday ingredients that come together seamlessly. Each one plays a key role in creating the perfect texture, rich flavor, and that iconic cookie charm you crave.

• 1 cup all-purpose flour: Acts as the sturdy base for your cookies, giving them structure without weighing them down.
• ½ teaspoon baking soda: Helps the cookies rise just enough to stay soft but not cakey.
• ¼ teaspoon salt: Enhances all the sweet flavors and balances the richness.
• ½ cup unsalted butter, softened: Brings creamy richness and a tender crumb to every bite.
• ⅓ cup brown sugar: Adds moisture and that deep, caramel-like sweetness you can’t resist.
• ¼ cup granulated sugar: Provides a crisp edge and subtle crunch to contrast the soft center.
• 1 large egg: Binds everything beautifully and adds extra softness.
• ½ cup plain full-fat Greek yogurt: The star secret ingredient that keeps these cookies tender and full of flavor.
• 1 teaspoon vanilla extract: Adds a warm aromatic depth that complements the chocolate perfectly.
• ½ cup semi-sweet chocolate chips: The melty, gooey pockets of chocolate everyone’s waiting for.

How to Make Greek Yogurt Chocolate Chip Cookies

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking. Then, in a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mix is crucial because it’s what really lays the foundation for those perfectly chewy cookies.

Step 2: Cream the Butter and Sugars

In a separate bowl, beat the softened unsalted butter with both brown and granulated sugars until the mixture is beautifully creamy. This step helps create the cookie’s wonderful texture and sets the stage for that incredible flavor marriage between butter and sugar.

Step 3: Add the Wet Ingredients

Next, blend in the large egg, Greek yogurt, and vanilla extract until smooth. The Greek yogurt not only adds moisture but also a subtle tang that elevates the cookie flavor, making them stand out from your usual chocolate chip cookie.

Step 4: Combine Dry and Wet Mixtures

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. This gentle approach ensures your cookies stay tender and soft rather than tough and dense.

Step 5: Stir in the Chocolate Chips

Now for the best part—fold in the semi-sweet chocolate chips evenly throughout the dough. Each bite will be a little burst of melty chocolate joy.

Step 6: Bake to Perfection

Scoop the dough onto the prepared baking sheets, spacing them about two inches apart so they have room to spread. Bake for 10-12 minutes until the edges turn golden but the centers remain soft and slightly underbaked. This bake time is what locks in that dreamy chewy texture we all want.

How to Serve Greek Yogurt Chocolate Chip Cookies

Garnishes

While these cookies are fabulous on their own, you can sprinkle a pinch of flaky sea salt right after baking to enhance that sweet and salty contrast. A light dusting of powdered sugar can also add a pretty, simple finish for a festive touch.

Side Dishes

Pairing your Greek Yogurt Chocolate Chip Cookies with a cold glass of milk or a cup of freshly brewed coffee is pure bliss. They also go wonderfully with a scoop of vanilla ice cream for an indulgent dessert that feels special but is so easy to put together.

Creative Ways to Present

For a fun twist, sandwich two cookies with a dollop of whipped cream or extra Greek yogurt mixed with honey. You could also serve them alongside fresh berries or drizzle with melted chocolate for an elegant party platter. These ideas turn your cookies into a little celebration anytime you serve them.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Yogurt Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days—perfect for sharing or savoring one or two when the cookie craving strikes again.

Freezing

To enjoy these cookies later, freeze the baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep for up to 3 months without sacrificing that fresh-baked taste when you thaw.

Reheating

Warm your cookies gently in the microwave for about 10 seconds or pop them in a 300°F oven for 5 minutes to revive their softness and melty chocolate goodness, just like they came out of the oven.

FAQs

Can I use low-fat or non-fat Greek yogurt instead of full-fat?

While you can, full-fat Greek yogurt works best for maintaining the cookies’ tender texture and rich flavor. Using low-fat versions might make the cookies a bit less soft, so it’s worth sticking to full-fat if possible.

Do these cookies spread a lot while baking?

Thanks to the balance of ingredients and the inclusion of Greek yogurt, these cookies spread just enough to get that perfect chewy edge without turning into a flat, crispy mess.

Can I substitute the all-purpose flour with whole wheat flour?

You can swap in whole wheat flour, but expect a denser cookie with a nuttier flavor. For best results, try using half whole wheat and half all-purpose to keep the texture light yet wholesome.

Is it possible to make these cookies dairy-free?

Since Greek yogurt is key to the soft texture, making a dairy-free version is tricky. However, using a dairy-free yogurt alternative might work, but it could change the flavor and consistency quite a bit, so experiment carefully.

Why use Greek yogurt instead of regular yogurt?

Greek yogurt is thicker and creamier, which helps give the cookies more body and tenderness. It also has a slight tanginess that nicely complements the sweetness of the chocolate chips, elevating the flavor profile.

Final Thoughts

These Greek Yogurt Chocolate Chip Cookies are truly one of those recipes that bring a little extra joy to your everyday baking. The perfect blend of creamy softness, subtle tang, and melty chocolate chips will make them a fast favorite in your home. I can’t wait for you to try these and discover just how magical simple ingredients can be when combined with a little love and Greek yogurt magic. Happy baking!

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